Amalfi: Prepare fresh pasta, mozzarella and tiramisu

If you’re dreaming of an authentic Italian food experience on the Amalfi Coast, this cooking class might just be what you’re looking for. It’s a chance to learn how to make classic dishes — from scratch — while soaking in some of the most beautiful views around. The reviews are glowing, and for good reason.

What really appeals to us about this experience is how hands-on it is. You’re not just watching a chef; you’re rolling pasta, shaping mozzarella, and layering tiramisu. Plus, the setting is a genuine farmhouse with a view that makes every bite even more special. Although it’s a bit remote, the journey to this peaceful farm offers a quiet escape from tourist crowds — a real plus if you’re craving tranquility.

Yet, it’s worth noting that getting there requires some planning. While the location’s serenity is a big draw, it might be a bit of a hassle if you’re relying solely on public transportation or if taxis seem steep. This is especially relevant for travelers who value convenience or are pressed for time.

All in all, this experience suits food lovers eager to learn and enjoy genuine flavors, and those who appreciate a peaceful, scenic setting. Whether you’re traveling solo, as a couple, or with friends, it offers a taste of Italy that’s both educational and relaxing.

Key Points

• Authentic experience: Hands-on cooking of pasta, mozzarella, and tiramisu with a local chef.
• Breathtaking views: Located on a farm overlooking the Amalfi Coast, with a view that elevates the entire experience.
• Family-run farm: Run for centuries by the Acampora family, adding a sense of tradition and history.
• Good value: For around $79.52, you get a multi-course meal, wine, and a memorable lesson.
• Scenic yet remote: Located away from the hustle, perfect for those seeking peace, but requires some planning to reach.
• Highly praised hosts: Many reviews mention friendly, engaging instructors who make the class fun and informative.

What to Expect from the Amalfi Cooking Class

This tour is more than just a cooking lesson; it’s a taste of local life and history wrapped into one. You’ll start your journey at a farmhouse perched above the Amalfi Coast — a spot that’s been in the Acampora family for generations. The peaceful setting, with its panoramic vistas, sets a tranquil tone for the day.

Meeting Point & Location:
Your adventure begins at Via Radicosa, 42, in Pianillo, just a short walk from public transport options. The farmhouse’s location on the upper part of the coast provides sweeping views and a genuine rural atmosphere, far removed from crowded seaside towns.

The Itinerary: What Does the Day Look Like?

Arrival and Welcome:
Once you arrive, you’ll be greeted in a charming, authentic farmhouse. The hosts, Valentino and Giovanni, are praised in reviews for their warmth and friendliness — it’s clear they’re passionate about sharing their family traditions.

Learning to Make Mozzarella:
The first highlight is mozzarella cheese-making, which is about using fresh milk from the farm’s own cows. The process is explained thoroughly, and you’ll get to see the entire process from curdling to shaping. One reviewer said, “Valentino was very informative about the entire process for cheese making and he’s a great host overall.” This hands-on step offers a real taste of traditional Italian craftsmanship.

Cooking Pasta:
Next up, it’s time to make pasta. You’ll get a fresh pasta machine and step-by-step instructions on creating perfect, homemade tagliatelle. Many reviews mention how much fun this part is — “we had fun together,” and “we made our own pasta” are common sentiments. The focus is on doing rather than watching, so you’ll leave with a new skill and a sense of achievement.

Preparing Tiramisu:
The finale is the famous tiramisu, made from Nonna Maria’s recipe. The chef will guide you through the delicate process of layering and flavoring. Afterward, you’ll relax with some homemade wine, enhancing the sense of hospitality. A review noted, “making your pasta, cheese, and dessert is an unforgettable experience,” and many appreciated the personal touch of the chef.

Tasting & Dining:
Once everything’s prepared, it’s time to enjoy the fruits of your labor. You’ll taste the organic products, freshly made pasta, mozzarella, tiramisu, and sip on homemade wine. Several reviews emphasize how delicious the food is and how much they appreciated the quality and freshness.

The Setting: Views and Atmosphere

One of the biggest draws of this tour is the location. Situated atop a mountain, the farmhouse offers breathtaking views of the Amalfi Coast. Many comments—like “one of the most beautiful views” — highlight how the scenery elevates the entire experience.

The peaceful rural setting is perfect for those wanting a break from the busy tourist spots. The farm’s long history and connection to local tradition add authenticity, making it more than just a cooking class but a culture.

Group Size & Atmosphere

With a maximum of 50 travelers, the class maintains an intimate, friendly vibe. Guests often praise the hosts for their hospitality and sense of humor. Several reviews mention how engaging Giovanni and Valentino are, with comments like “super funny and kind” and “very professional but also fun.” For a group activity, this balance between education and enjoyment really shines through.

Duration & Pricing

This experience lasts approximately 3 hours — a manageable length that’s enough to learn, cook, and relax without feeling rushed. At $79.52 per person, it’s quite reasonable considering the comprehensive experience, including a meal, wine, and all equipment.

Some reviews mention that this is a good value for what you get, especially compared to similar hands-on classes elsewhere. The inclusion of organic ingredients and homemade wine adds authenticity and appeal.

Transportation & Accessibility

Getting there is straightforward if you plan ahead. The farmhouse’s address is accessible via public transport — a Sita bus from Amalfi costs less than 3 euros and takes about 30 minutes. Several reviews mention the convenience: “just a 5-minute walk from the bus stop,” making it accessible for most travelers.

However, one review pointed out that some might find transportation a hassle, especially if they’re relying on taxis, which can be expensive and less predictable. The host acknowledged this, suggesting the bus is a low-cost, scenic option that allows you to enjoy the journey.

Food & Drink Quality

The reviews consistently highlight the deliciousness of the food. Making pasta from scratch, shaping mozzarella, and creating tiramisu with a family recipe — it all leads to a meal that’s both fresh and full of flavor. The organic ingredients and homemade wine are also appreciated.

Guests often mention how this experience gives them a real taste of Italian cuisine, rather than just watching a cooking show. Many say they left with new skills and a full belly, feeling satisfied both physically and culturally.

What We Love & What to Consider

Pros:
– The scenic location makes every moment special.
– The interactive, hands-on approach ensures you learn real skills.
– The family-run farm adds a genuine touch of tradition.
– The value for money is excellent, with multiple dishes prepared and a meal included.
– The friendly hosts create a warm, welcoming atmosphere.

Cons:
– The location requires some planning to access easily, and transportation might be a hurdle for some.
– If you’re not keen on a rural setting, the farm’s remote charm might be less appealing.
– The tour does not specify accommodations or extended experiences, so it’s a focused class rather than a full-day tour.

Who Is This Experience Best For?

This cooking class is ideal for food lovers eager to learn authentic Italian recipes firsthand. If you enjoy hands-on activities and want a break from sightseeing with a cultural twist, you’ll appreciate the mix of education, scenery, and good food. It’s also a great choice if you want to enjoy the slower pace of rural Amalfi life and taste fresh, homemade dishes.

Travelers who value local traditions and are comfortable with a bit of travel logistics will find this tour particularly rewarding. It’s not a fast, touristy experience — it’s a full immersion into the flavors and hospitality of Amalfi.

FAQs

Is transportation included in the tour?
No, transportation isn’t provided, but it’s easy to reach via public transport. The farmhouse is about a 5-minute walk from the bus stop after a 30-minute ride from Amalfi.

How long does the class last?
It’s approximately 3 hours, giving enough time to cook, learn, and enjoy your meal.

What dishes will I make?
You’ll learn to make fresh pasta (tagliatelle), mozzarella cheese, and tiramisu from scratch.

Are drinks included?
Yes, bottled water, soda, and homemade wine are included. Alcoholic beverages are served, but only to guests over 18.

Can I participate if I have food restrictions?
Yes, but you must notify the hosts at the time of booking to accommodate your needs.

Is the experience suitable for children?
While not explicitly advertised as family-focused, several reviews mention family participation and kid-friendly vibes, especially with a friendly, engaging host.

What should I wear?
Aprons and equipment are provided, so just wear comfortable clothes you don’t mind getting a little flour or cheese on.

Is this experience suitable for solo travelers?
Absolutely. Many reviews mention meeting nice people and having a warm, welcoming group atmosphere.

What’s the cost compared to similar experiences?
At around $80, it offers good value considering the multi-course meal, wine, and authentic skills you take home.

Final Thoughts

If you’re after a truly local experience that combines food, scenic views, and genuine hospitality, this Amalfi cooking class ticks all the boxes. It’s about more than just recipes — it’s about connecting with the land and traditions that make Italian cuisine so special. While getting there might require some planning, the relaxed farm setting and delicious results make it worth the effort.

It’s especially suited for those who want to learn from passionate locals, enjoy a peaceful countryside escape, and come away with new culinary skills. Whether you’re a seasoned foodie or a casual traveler looking for a memorable cultural activity, this class offers a lot of value, flavor, and fun.