If you’re heading to Amorgos and looking for an experience that combines culture, cuisine, and breathtaking scenery, this Greek Cooking or Pastry Class might just be what you need. Based on glowing reviews and a well-designed itinerary, it offers a chance to roll up your sleeves, learn traditional recipes, and enjoy a meal overlooking the Aegean.
We love that this class is small and personal—limited to just 10 participants—and that it’s led by an English-speaking chef who makes the process accessible, even if you’re not a seasoned cook. Also, the stunning views from the hotel terrace provide the perfect backdrop for savoring your homemade dishes.
That said, a potential consideration is that drinks are not included—so if you want wine or other beverages, you’ll need to bring your own or buy them separately. This experience seems ideal for anyone wanting to dive into authentic Greek cuisine in a relaxed, scenic setting. It’s especially suited for those who appreciate good food, charming villages, and a taste of local life.
Key Points
- Authentic recipes: Learn to make classic dishes like moussaka, tzatziki, and sweet pastries.
- Breathtaking setting: Enjoy your meal on a terrace overlooking the Aegean Sea and traditional villages.
- Expert guidance: The chef shares professional tips and techniques suitable for home cooks.
- Limited group size: Small groups ensure personal attention and a relaxed atmosphere.
- Value for money: At $69 per person, it offers an engaging, hands-on experience with a souvenir gift.
- Ideal for food lovers: Perfect for travelers eager to bring Greek flavors home or enjoy local cuisine authentically.
What to Expect from the Amorgos Cooking Class
This 1.5-hour class packs a lot into a short window, making it a manageable and rewarding activity during your trip. The menu includes many of the dishes you’d find on any Greek family table: gemista (stuffed vegetables), moussaka, tzatziki, fava (split pea purée), and eggplant salad. You also get a sweet touch with galaktompoureko and kataifi rolls—delicious treats that showcase Greek pastry mastery.
The class begins at the Vigla Hotel in Tholaria village, a charming village that feels like stepping back in time. Once the group gathers, the instructor, who is fluent in both Greek and English, walks you through each step with patience and clarity. The emphasis is on easy, replicable recipes, so even if you’re not a confident cook, you’ll leave with useful skills and tips to recreate these dishes at home.
Cooking Techniques and Tips
The focus is on techniques that professionals use, but without intimidating jargon. For example, you’ll learn how to prepare gemista so that the vegetables are perfectly cooked but still hold their shape, or how to layer ingredients for a perfect moussaka. The chef’s explanations are clear, and reviews mention that these were “super clear” and “easy to follow.”
The Menu and Its Value
What makes this class stand out is the menu’s familiarity and authenticity. You’re making dishes that Greeks prepare regularly, giving you a genuine taste of local life. Many reviews highlight how delicious the food turned out, and how the experience felt like eating at a friend’s house rather than a touristy activity.
Scenic Dining with a View
After cooking, your group will gather on a large terrace with views of the Aegean Sea and Mount Kroukelos. It’s the kind of setting that makes you want to linger longer—savoring the food, sipping a drink (not included), and soaking in the scenery. Several reviews mention how beautiful and peaceful this environment is, making the meal even more memorable.
More Great Tours NearbyThe Experience and Its Value
At $69 per person, this class offers excellent value considering the personalized instruction, the scenic location, and the takeaway recipes. It’s a practical way to deepen your appreciation of Greek cuisine and culture without spending a fortune. Plus, you get a souvenir gift as a memento of your culinary adventure, which adds a nice touch to the experience.
The activity’s small group size (limited to 10 participants) ensures you’re not just another face in the crowd. Many guests have praised the warm, welcoming atmosphere, with some describing the chef and staff as “adorable” and “super nice.” That personal touch makes the experience feel special and relaxed.
What the Reviews Say
From Solene’s glowing words—“the best Greek food we’ve ever had”—to Wayne’s enthusiastic endorsement—“highly recommend”—it’s clear that most participants walk away with not just new recipes, but also joyful memories. Others appreciated the authenticity and the professional yet friendly guidance provided.
Who Should Consider This Experience?
This class is ideal for food lovers, curious travelers, or anyone wanting a hands-on immersion into Greek cuisine. It’s especially well-suited for those who enjoy scenic settings and want to combine learning with relaxing views. Because it’s about cooking and tasting, it’s perfect for anyone who appreciates good food and a genuine cultural experience.
However, if you’re traveling with very young children under 6 or have mobility impairments, this activity might not be suitable, as it involves some walking and standing. Also, since drinks are not included, those looking for a wine-tasting or bar-hopping experience might want to plan accordingly.
FAQ
Is the class suitable for non-English speakers?
Yes, the instructor speaks both Greek and English, ensuring clear communication regardless of your language skills.
How long does the experience last?
It lasts approximately 1.5 hours, making it easy to fit into a day of exploring Amorgos.
Where do I meet for the class?
The meeting point is at Vigla Hotel in Tholaria village, a charming spot that sets a relaxed tone.
Are drinks included?
No, drinks are not included, so you might want to bring your own if you wish to enjoy a glass of wine or water with your meal.
Can I participate if I don’t cook often?
Absolutely. The recipes are designed to be easy and approachable, and the chef’s guidance makes everyone feel comfortable.
Is the class family-friendly?
While not explicitly geared toward children, it’s suitable for older kids, but very young children under 6 might find it less appropriate due to the duration and activity nature.
What’s included in the price?
You get the cooking lesson, the tasting of your dishes on the terrace, and a souvenir gift.
Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility in case your plans change.
Amorgos: Greek Cooking or Pastry Class
Final Thoughts
If you’re visiting Amorgos and want an authentic, relaxed way to dive into Greek cuisine, this Greek Cooking or Pastry Class is a solid choice. The combination of delicious food, expert guidance, and stunning scenery makes it more than just a cooking lesson—it’s a memorable part of your island experience.
It’s especially good for those who enjoy hands-on activities, want a break from sightseeing, or simply love the idea of tasting their own creations while soaking up the views. With positive reviews and a reasonable price, it offers real value for your time and money.
For anyone eager to bring home more than just souvenirs—perhaps some new recipes, a story to tell, and a deeper appreciation of local flavors—this class is worth considering.
Enjoy your culinary adventure on Amorgos and savor every bite!
You can check availability for your dates here:
