Aschheim: Distillery Tour with Tasting and Buffet

If you’re interested in exploring the world of spirits right in Bavaria, this Distillery Tour with Tasting and Buffet in Aschheim offers a friendly and informative experience. It’s a chance to see a modern distillery in action, sample a variety of high-quality spirits, and enjoy a hearty buffet — all within a relaxed three-hour window.

What really makes this tour appealing are the extensive guided tour by the owner and distiller, Christian Böltl, and the delicious variety of spirits and foods included. But, as with any experience, it’s worth noting some considerations, like the fact that children under 18 aren’t allowed, and it takes place in an old building that can feel a bit chilly in winter.

This tour is ideal for adults interested in spirits, food lovers, or those wanting a relaxed taste of Bavarian craftsmanship. If you’re curious about how spirits are made, enjoy sampling different flavors, or just looking for a unique outing near Munich, you’ll find plenty to love here.

You can check availability for your dates here:

Key Points

• Insightful guided tour led by owner Christian Böltl, explaining distillation processes
• Tastings of a variety of spirits, including exclusive buckwheat whisky and gin
• Hearty buffet featuring high-quality cheeses, smoked fish, and meats
• Interactive experience with gin and tonics to mix yourself
• Informative on best drinking temperatures and spirit characteristics
• Flexible booking options with free cancellation up to 24 hours in advance

This experience starts with a warm welcome into a modern but approachable distillery just outside Munich. Christian Böltl, the owner and master distiller, guides you through a detailed look at the entire process of spirit-making — from mash preparation to storage and bottling. You’ll get a sense of the craftsmanship involved and learn some intriguing facts about contemporary distillation techniques, making it more than just a tasting.

The tour itself lasts around 2.5 hours, giving enough time to explore without feeling rushed. Christian’s expertise shines through as he explains the principles behind their mash processing, quality control, and storage methods, all within the backdrop of their modern distillery setup. Expect to see mash processing, whisky storage tanks, and maybe even get a glimpse of the bottling line.

The Distillery Environment

The distillery is housed in an older building, which in winter can feel a little chilly despite heating. If you’re visiting during colder months, bundle up. The setting is unpretentious and inviting, perfect for conversations about spirits without a corporate feel.

Once the tour wraps up, the focus shifts to tasting. You’ll sample a wide selection of distillates — from fruit brandies to liqueurs, and a special exclusive buckwheat whisky. The guide explains the characteristics of each spirit, including optimal drinking temperatures and how to appreciate their flavors.

One highlight is the gin and tonics you can mix yourself, which adds an interactive element to the tasting. The spirits are thoughtfully selected, and many guests mention how generous the tasting portions are — definitely more than a quick sip.

The food component is equally impressive. The large cold buffet offers a selection of high-quality cheeses, smoked fish and salmon, hearty sausages, and fresh farmhouse bread. It’s a solid spread designed to complement the spirits and keep guests satisfied. Reviewers often mention how this elevated the experience, turning it into a convivial, almost culinary journey.

At $82 per person, this tour offers a lot of bang for your buck. You’re not just getting a quick tasting; you’re getting a comprehensive look at distillation, multiple spirits to sample, and a hearty buffet to enjoy at your leisure. It’s a well-rounded experience that combines education with indulgence, making it a fantastic outing for those wanting to understand Bavarian spirits better.

The fact that you can reserve now and pay later adds flexibility, especially for travelers with fluctuating plans. Plus, the free cancellation policy (up to 24 hours before) provides peace of mind if your plans change.

This experience is best suited for adults who enjoy spirits or food, or those just curious about how spirits like whisky, gin, and fruit brandies are made. It’s particularly good for groups looking for a relaxed, informative outing and isn’t overly structured or formal. If you’re after a lively, social atmosphere with a focus on tasting and food, this tour hits the mark.

It’s worth noting that children under 18 aren’t allowed, so it’s purely an adult experience. Those traveling with friends, a partner, or even solo who want a taste of Bavarian craftsmanship will find it both enjoyable and educational.

Starting with the Guided Tour
You’ll meet Christian Böltl, who’s passionate about his craft. His explanations make complex distillation techniques accessible, and his friendly demeanor keeps the atmosphere lively. Throughout the tour, you’ll see the mash processing, which is the foundation of spirits, and get a view of the whisky storage area, offering insight into how aging influences flavor.

The Spirit Tasting
After the tour, the tasting kicks off with a variety of spirits. The exclusive buckwheat whisky stands out as a unique offering. Guests often appreciate the diversity, noting that the spirits are well-made, with some tasting particularly smooth and others bold. The guide provides useful info on how to enjoy each one and the best ways to serve them.

Food and Drink
The buffet is designed to be more than just a snack. The selection of cheeses, smoked fish, and meats offers a satisfying accompaniment to the spirits. Reviewers consistently praise the quality and variety, describing it as a “delicious, extensive tasting” with good food.

Interactive Elements
Making your own gin and tonics adds a playful touch, giving you a chance to mix your drinks and learn about different botanicals and spirit pairings.

Final Impressions
Guests often mention feeling well-informed and relaxed by the experience, appreciating the combination of education, tasting, and food.

• Duration: Approx. 3 hours total, with 2.5 hours dedicated to the tour and tasting.
• Group size: From 6 people minimum, so it’s intimate enough for meaningful conversations but still lively.
• Pricing: At $82, the experience is priced competitively given the quality of the tasting and the buffet.
• Clothing: In winter, dress warmly as the distillery is in an old building that can be a bit chilly.
• Booking: Reserve in advance since availability depends on group size, and you can cancel for a full refund up to 24 hours beforehand.

If you’re interested in spirits, enjoy trying new foods, or just want a fun, relaxed way to learn about Bavarian distillation, this tour offers a genuine and tasty experience. The guide’s expertise and the quality of the spirits make it stand out as a worthwhile activity near Munich.

It’s especially good if you appreciate food alongside your drinks — the buffet elevates the tasting from simple to satisfying. The interactive elements, like making your gin and tonics, contribute to a memorable visit that feels relaxed and authentic.

However, if you’re traveling with children or prefer a more fast-paced, lively tour, this might not be the best fit. The experience is adult-oriented and centers on tasting and conversation, so plan accordingly.

This distillery tour is a perfect choice for curious travelers wanting to peek behind the scenes of Bavarian spirits, enjoy good food, and spend a convivial couple of hours in an inviting setting.

Is this tour suitable for children?
No, children under 18 years are not allowed, as the focus is on spirit tasting and adult conversations.

How long does the whole experience last?
The total duration is about 3 hours, with the tour itself lasting around 2.5 hours.

What is included in the price?
Your ticket includes the guided distillery tour, tastings of various spirits and liqueurs, a large buffet with cheeses, smoked fish, sausages, and bread, as well as gin and tonics you can mix yourself.

Can I cancel my reservation?
Yes, you can cancel up to 24 hours before the scheduled start for a full refund.

Is there a dress code?
Comfortable, warm clothing is recommended, especially in winter when the distillery can be a bit chilly due to its old building.

Are the spirits locally produced?
Yes, the spirits, including the exclusive buckwheat whisky, are produced on-site with pride.

What makes this distillery special?
Christian Böltl’s extensive knowledge and the variety of spirits produced, along with the generous tasting and hearty buffet, make this a memorable experience.

Is it good value for money?
Given the guided tour, multiple tastings, and food, $82 is quite reasonable, especially considering the personalized attention and quality.

Do I need to speak German to enjoy the tour?
The tour is conducted in German, so some understanding of the language will help, but the visuals and explanations are quite clear, and hosts are friendly and approachable.

If you’re after a relaxed, educational, and tasty outing near Munich, this distillery tour in Aschheim checks many boxes. It’s a chance to learn, taste, and indulge — all in one enjoyable package.

You can check availability for your dates here: