Authentic Roman Pizza, Suppli & Gelato Workshop with Italian Wine

If you’re dreaming of a true taste of Rome, this pizza, gelato, and supplì making experience offers more than just a lesson in Italian cuisine. It’s a chance to get your hands dirty in a warm, friendly environment, with plenty of wine and expert guidance along the way. While it’s designed to be accessible even if you’ve never cooked before, you’ll walk away with recipes you can recreate at home and memories of a lively, authentic Roman culinary adventure.

What we love most about this experience is the small group setting, which makes it intimate and personal, and the quality of instruction—these aren’t just showing you how to cook, but sharing stories, traditions, and the nuances that make Roman cuisine special. Plus, the unlimited wine and relaxed atmosphere turn a simple cooking class into a genuine feast.

On the flip side, one thing to keep in mind is that gluten-free options aren’t available, so if you have severe allergies, this may not be suitable. Also, the tour is about three hours long, so it’s a bit of a time commitment if you’re on a tight schedule. That said, this tour is perfect for food lovers, curious travelers, or anyone wanting a fun, hands-on break from sightseeing.

If you’re in Rome and looking for a relaxed way to deepen your appreciation for Italian flavors—especially if you enjoy wine and good company—this experience is a solid choice.

Key Points

• Hands-on experience: Make authentic Roman-style pizza, gelato, and supplì from scratch.
• Expert guidance: Learn from professional Italian chefs who are patient and knowledgeable.
• Small group atmosphere: Max 12 guests for personalized attention and a relaxed vibe.
• Unlimited wine: Enjoy bottomless Italian wine during the cooking and tasting.
• Authentic ingredients: Use local, high-quality ingredients to create genuine flavors.
• Memorable souvenirs: Take home chef-approved recipes and unforgettable memories.

What’s Included and What’s Not?

This workshop offers personalized guidance from a professional chef, using fresh, local ingredients. You’ll learn to craft three iconic Roman dishes—pizza, supplì, and gelato—using traditional techniques, all in an intimate setting. The experience lasts roughly three hours and includes bottomless Italian wine, coffee, non-alcoholic beverages, and light Italian snacks to keep you fueled.

You’ll also receive a recipe booklet to recreate your feast later. Because it’s a small-group activity, you’re guaranteed plenty of interaction with your chef, making it ideal for beginners and seasoned cooks alike.

However, keep in mind that hotel pickup and drop-off aren’t included, and gluten-free options aren’t available, which might matter if you have dietary restrictions. The tour starts at Via della Polveriera in Rome, conveniently near public transportation.

The Itinerary Breakdown

Starting with a warm welcome, your chef introduces you to Roman flavors and ingredients, setting the stage for a fun, casual session. You’ll then knead and shape your own pizza dough, learning how to make a Roman-style pizza topped with fresh ingredients. The chef patiently guides you through the process, answering questions and sharing tips.

Next, you’ll master the art of making supplì, those crispy fried risotto balls filled with molten mozzarella—an absolute comfort food staple in Rome. From mixing and shaping to frying, the process is straightforward but fun, and reviews consistently mention how supportive the chef is during this part. As one guest put it, “Alessandro did a great job at teaching us how to make gelato, rice balls, and pizza. The atmosphere is warm and welcoming and you have so much fun while learning to make these tasty treats!”

Finishing on a sweet note, you’ll craft your own gelato from scratch, using natural ingredients and traditional techniques. The result is a creamy, authentic Italian gelato that you can proudly say you made yourself.

Finally, the whole group sits down to feast together, enjoying your homemade dishes paired with unlimited wine. Many reviews highlight how delicious everything turned out, with comments like “the food was pretty awesome,” and “the meal was delizioso.” The communal aspect makes it feel more like a celebration than a class.

And if that wasn’t enough, you get to take home recipes, so you can impress friends and family back home and recreate the flavors of Rome whenever you like.

Authenticity and Quality

Reviewers consistently praise the authentic ingredients and professional guidance. One reviewer called Chef Max “beyond superb,” noting his knowledge of regional Italian cuisine and his patience in answering questions. Others mentioned the spotless, modern cooking facility, which adds to the comfortable, professional environment.

The wine serves as a perfect pairing, with many guests describing the “bottomless” aspect as a highlight. Instead of just learning to cook, you’re also experiencing a true Roman feast, which is rare for a cooking class.

The Group Size and Atmosphere

Because the class is limited to 10 guests, it strikes a good balance between social interaction and personal attention. Guests often mention how the small group setting made it easier to ask questions, get help, and share laughs. As one reviewer put it, “The atmosphere is warm and welcoming and you have so much fun while learning to make these tasty treats!”

This setup is especially appealing for solo travelers or small groups looking for a relaxed, engaging experience without feeling lost in a crowd.

The Pricing and Value

At around $114.49 per person, this experience offers good value considering the length, the quality of instruction, and the inclusiveness of unlimited wine and recipes. When you factor in the hands-on nature and the opportunity to learn authentic techniques, it’s a worthwhile expense for most foodies.

Many guests have mentioned how they left with recipes and new skills—sometimes even better than just doing a restaurant tour or tasting—making it a valuable investment in your trip.

Who Should Consider This Tour?

This experience is well-suited for food lovers, curious travelers, and those who want to break away from traditional sightseeing. It’s particularly great for beginners, as the chef takes time to explain each step patiently. If you love wine, you’ll appreciate the endless flow that accompanies your cooking.

However, if you have strict dietary restrictions, especially gluten intolerance or severe allergies, this might not be the best fit, since gluten-free options aren’t available. It’s also a longer activity, so those on tight schedules may need to plan accordingly.

Final Thoughts

This Roman pizza, gelato, and supplì workshop offers an authentic, fun, and delicious way to spend a few hours in the Eternal City. The small group setting, expert guidance, and generous wine turn what could be a simple cooking lesson into a memorable social experience. If you’re after a hands-on culinary adventure that feels both genuine and welcoming, this is a highly recommended choice.

It’s especially ideal for those who enjoy good food, good wine, and a relaxed atmosphere—perfect for solo travelers, couples, or small groups wanting to connect over Italy’s favorite dishes.

FAQ

Is this experience suitable for complete beginners?
Absolutely. The class is designed to be accessible for all skill levels, and the chef explains each step thoroughly, so even novices will have a great time and leave with new skills.

Are dietary restrictions accommodated?
While most dietary restrictions can be accommodated, this experience does not offer gluten-free options, so those with severe gluten allergies should consider this before booking.

Are drinks included?
Yes, you’ll enjoy unlimited Italian wine throughout the class, along with coffee and non-alcoholic beverages. The wine flow is a popular feature among guests.

Where does the tour start and end?
The activity begins at Via della Polveriera, 9, Rome. It ends back at the same meeting point, so no transportation is required afterward.

How long does the experience last?
It lasts approximately three hours, which is enough time to learn, cook, and enjoy your meal comfortably.

Can I take home the recipes?
Yes, each guest receives a recipe booklet to help recreate their Roman feast at home, making this a practical souvenir from your trip.

Is the group size small?
Yes, with a maximum of 10 guests, you can expect a friendly, intimate setting where questions and personal attention are encouraged.

What makes this experience stand out?
Most reviews highlight the expert guidance, the authentic ingredients, and the warm, welcoming atmosphere as major perks, along with the ability to taste your own creations paired with unlimited wine.

If you’re looking for a relaxed, hands-on way to learn about Roman cuisine while bonding over good wine and food, this workshop ticks all the boxes. Whether you’re a seasoned cook or just want to try your hand at making pizza and gelato, it promises a memorable taste of Italy you won’t forget.