Barcelona: Catalan Cuisine cooking course 100% vegan

If you’re looking to explore Barcelona beyond the usual tourist spots and want to dive into local flavors with a plant-based twist, this Catalan cuisine cooking course might be just what you need. We haven’t tried it ourselves, but based on reviews and the detailed info, it seems like a warm and flavorful way to connect with Catalan food and culture—without any animal products.

What we really appreciate about this experience is how it combines learning to cook traditional Catalan dishes that are 100% vegan and enjoying them in a cozy, dedicated cooking school. The chance to cook dishes like Fideuá, Fricandó, and Escalivada—all vegan—sounds like a perfect way to spend a few hours immersed in local flavors. Plus, the reviews highlight how engaging and friendly the instructors are, making the whole thing feel more like a fun gathering than a formal class.

One thing to keep in mind is that this experience lasts around 3 to 4 hours, so it fits well into a day of sightseeing but might be a bit long if you’re short on time. Also, it’s not suitable for children under 10, so if you’re traveling with younger kids, you’d want to consider that. This is best suited for food lovers, vegetarians curious about vegan options, and anyone wanting to learn authentic Catalan recipes in a relaxed setting.

Key Points

• Authentic Catalan Recipes: Learn to prepare dishes like Fideuá, Escalivada, and Fricandó in vegan style.
• Complete Experience: The class includes a presentation, hands-on cooking, and a tasting in a lovely location.
• Small Group Atmosphere: Less than 10 people per session ensures personalized attention.
• Local and Cultural Insight: Gain a better understanding of Catalan cuisine and culture through food.
• Enjoyable for Food Enthusiasts: Ideal for those who want to expand their culinary skills and palate.
• Price Point: At $90 per person, it offers good value considering the length and quality of the class.

You can check availability for your dates here:

A Closer Look at the Experience

Starting behind Plaza España at In Bloom Cooking School, you’re greeted by a welcoming atmosphere. The location is described as beautiful, making the entire experience feel special from the start. You might find that the setting itself adds to the charm—bright, friendly, and perfectly suited for a relaxed cooking class.

The experience kicks off with a 20-30 minute presentation, where the instructor introduces the menu, shares some background on Catalan cuisine, and sets expectations. This initial chat helps you feel at ease and primes you for the cooking ahead. The focus here is on 100% plant-based ingredients, which is a significant selling point for vegans and those interested in healthy eating.

Once you’re ready to cook, the group breaks into a 1.5 to 2-hour hands-on session. Here, you’ll learn how to make a variety of dishes, including some starters like “Sobrasada” pastries, Coca de escalivada, and Brased leeks with Romesco sauce. These recipes reflect traditional Catalan flavors but are reimagined as vegan versions, which means a lot of flavorful plant-based ingredients and creative swaps.

Main dishes include Fideuá with artichokes and asparagus, a delightful cannelloni with béchamel, and Fricandó with mushrooms—a hearty soy-based stew. For those with a sweet tooth, the Almonds Cream “Menjar blanc” offers a tasty, dairy-free dessert. The recipes are designed to be approachable, even if you’re not a seasoned cook, but still provide enough challenge to keep things interesting.

The tasting session lasts about 1.5 to 2 hours, and here’s where you really get to savor your efforts. The setting makes it easy to relax and enjoy the fruits of your labor, often complemented by a welcome drink included in the price. After the class, you’re encouraged to bring home any leftovers in a Tupperware—an added bonus that makes the experience even more practical.

The Value of the Experience

At $90 per person, this cooking class offers a well-rounded experience that combines education, culture, and delicious food. When you compare what you get—cooking, tasting, a small group environment, and a beautiful location—the value feels quite fair. It’s especially appealing for those who want more than just a quick food tour; you get hands-on involvement and a deeper connection to Catalan culinary traditions, veganized.

The reviews support this: one guest mentioned that it was “more than I could have asked for,” appreciating the learning experience, tasty food, and engaging conversation. Another found the location beautiful and the cook great, which makes a big difference when you want an experience that feels authentic and friendly.

Who This Tour Is Best For

This experience is ideal for vegans and vegetarians looking to explore local cuisine in a sustainable way. It’s also perfect for anyone interested in Catalan culture through food—the recipes are traditional but adapted thoughtfully for plant-based diets. It’s a fantastic choice if you’re after a fun, interactive activity that’s both educational and delicious.

Travelers who enjoy small-group settings will appreciate the personalized attention, and those who don’t mind spending a few hours immersed in culinary creation will find it rewarding. If you’re traveling with children over 10, this could also work, as the experience isn’t suitable for younger kids. But if you’re just after quick sightseeing or prefer a more casual food experience, this might feel a bit structured.

FAQ

• Is this experience suitable for vegans? Yes, all recipes and ingredients are 100% plant-based, making it perfect for vegans.
• How long does the class last? Expect around 3 to 4 hours, including presentation, cooking, and tasting.
• Do I need to bring anything? Just bring a Tupperware to take leftovers home; everything else is provided.
• Are drinks included? One welcome drink per person is included, but additional drinks can be purchased at the end of the class.
• Is the location accessible? Yes, the cooking school is wheelchair accessible.
• Can I cancel if my plans change? Yes, you can cancel up to 24 hours in advance for a full refund.
• Is this family-friendly? Not suitable for children under 10 years old.
• What languages are spoken? The class is offered in Catalan, English, German, and Spanish.

Final Thoughts

This vegan Catalan cooking course provides a wonderful way to connect with the flavors and traditions of Barcelona in a compassionate and fun way. It’s perfect for those who love food, enjoy hands-on activities, and want to learn authentic recipes without animal ingredients. The small-group format and friendly atmosphere ensure you won’t feel lost in a crowd, and the beautiful setting makes the whole experience a memorable one.

Whether you’re a dedicated vegan, a curious foodie, or simply someone eager to expand your culinary repertoire, this experience offers practical skills, cultural insights, and genuinely tasty results. It’s a solid choice for travelers who want a meaningful, enjoyable activity that combines education and indulgence in equal measure.

In brief, if you’re after a relaxed, friendly, and delicious way to explore Catalan cuisine while sticking to a plant-based diet, this class is a great option. Just be prepared to cook, taste, and enjoy every moment—and maybe bring home some new recipes to impress your friends back home.

You can check availability for your dates here: