If you’ve ever dreamed of making those picture-perfect, flaky croissants that seem to melt in your mouth, this Bi Colour Croissant Baking Class might just be what you’re looking for. Hosted by a pastry chef trained at Le Cordon Bleu, the experience promises a hands-on journey into Paris’s most beloved pastry craft. While I haven’t tried it myself, I’ve gathered enough insights to help you decide whether it’s worth your time and money.

What immediately caught my attention is how intimate and authentic this class feels. With a small group capped at just 8 people, you’re not just another face in a crowd — you get personalized guidance. Plus, the idea of experimenting with colors and shaping your own croissants is both creative and rewarding. On the flip side, the 3-hour window means you’ll need to be punctual, especially since arriving late (more than 15 minutes) might mean missing out.

This experience clearly suits those who really want to dive into French pastry making without the fuss of a large, commercial tour. If you’re a curious traveler, a baking enthusiast, or simply love indulging in the finer details of French cuisine, this class could be a highlight of your Paris visit.

Key Points

Hands-on experience: You’ll actively participate in every step of creating bi-colour croissants, not just watch.
Expert guidance: Instruction from a Le Cordon Bleu-trained pastry chef ensures quality tips and techniques.
Creative flair: The class encourages experimentation with colors and shapes, making it fun for those wanting to add a personal touch.
Cozy setting: The intimate Parisian bakery adds authenticity and charm to your learning experience.
Tangible souvenirs: You leave with a box of your own freshly baked croissants and tips to reproduce the recipe at home.
Flexible booking: You can reserve now and pay later, with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

What to Expect from the Croissant Class

The journey begins the moment you arrive at the old, grey storefront that hints at old-world Paris charm. Stepping inside, you’re greeted by the inviting aroma of baked goods—definitely a mood-setter. The class takes place in a cozy baking studio, perfectly suited for a small group, which means plenty of personal attention.

Your instructor, a warm, knowledgeable pastry chef, will guide you through the entire process—starting with preparing the dough. The demonstration is clear, and the chef is happy to answer questions while offering professional tips. What’s special here is the chance to get hands-on from the start. You’ll learn how to fold, roll, and shape the croissants, focusing on mastering techniques that produce that signature flaky texture.

A standout feature is the opportunity to experiment with color. You can try different shades to give your croissants a striking bi-colour effect. As you shape your pastries, the instructor’s personalized guidance helps boost confidence, whether you’re a beginner or have some baking experience. The relaxed atmosphere means you can chat with fellow participants, share tips, and enjoy the process rather than just rushing to finish.

Once your croissants are in the oven, anticipation builds. The smell of freshly baked, golden-brown pastries fills the studio and makes your mouth water. When they’re ready, you gather around a communal table to taste your creations, paired with butter, jam, and good Parisian coffee. It’s a simple but satisfying moment—enjoying your hard work with fellow bakers.

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The Ingredients and Tools

All ingredients and tools are provided, so there’s no need to bring anything but your enthusiasm. The professional-grade kitchen ensures you’re baking with quality equipment, which makes a difference when trying to replicate the results at home. The chef will give you tips and tricks for future baking, which makes this more than just a one-time activity.

The Value of the Experience

At $158 per person for a three-hour class, the price might seem steep for some. However, considering the expert instruction, all ingredients, and the take-home box of baked croissants, it offers good value—especially for those who love hands-on culinary activities. Many reviews mention how the experience is “relaxed” and “creative,” along with the satisfaction of making something that looks and tastes professional.

Plus, the memory of shaping and baking in a Parisian bakery, combined with the chance to learn a classic French skill, makes for a genuinely rewarding experience. You’re not just paying for a class; you’re investing in a fun, memorable moment that stands out from typical sightseeing.

Who Is This Tour Best For?

This class is ideal for baking enthusiasts who want a practical skill they can replicate at home. It’s also great for curious travelers eager to learn about French pastry in an authentic setting. If you love creative activities and enjoy experimenting with colors and shapes, you’ll especially appreciate getting free rein to personalize your croissants.

It’s not specifically geared towards families or children, but older kids with an interest in baking might find it enjoyable. Just keep in mind the limited duration and the need for punctuality.

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Practical Details & Tips

Duration: 3 hours, so plan your day accordingly.
Group size: Limited to 8 participants, which keeps the atmosphere intimate.
Price: $158 per person, including all ingredients, tools, and a take-home box.
Meeting Point: Grey storefront of an old Parisian apartment—easy to find if you follow the directions.
Timing & Reservations: Check availability, reserve in advance, and you can cancel up to 24 hours before with a full refund.
Language: Conducted in English, making it accessible for most travelers.
Arrival: Arrive 5-10 minutes early; late arrivals (more than 15 minutes) won’t be allowed to join.

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FAQ

Is this experience suitable for beginners? Yes, the class is designed to be accessible for all skill levels, and the instructor provides clear instructions, making it easy to follow along.

Can I choose my colours for the croissants? The class encourages experimentation with colors, so you’ll likely have the chance to try different shades and create a personal bi-colour effect.

What’s included in the price? All ingredients, tools, expert guidance, a tasting session, and a take-home box of your baked croissants.

How long does the class last? About 3 hours in total, including baking, tasting, and wrapping up.

Is there a limit on participants? Yes, only 8 people per session, which helps keep the experience intimate and personalized.

Can I cancel if my plans change? Yes, free cancellation is available up to 24 hours before the class.

Will I get professional tips? Absolutely. The instructor is trained at Le Cordon Bleu and shares insights to help you recreate the recipes at home.

Is the location easy to find? Yes, it’s at a grey-colored storefront of a quaint old Parisian apartment—convenient and charming.

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Bi Colour Croissant Baking Class in Paris by a Pastry Chef

Final Thoughts

Choosing to spend a few hours learning how to make bi-colour croissants in Paris offers a delightful break from sightseeing. It’s a chance to roll up your sleeves, get a little flour on your hands, and walk away with not just tasty pastries but also new skills and memories. The personal touch of a Le Cordon Bleu-trained chef, combined with the cozy setting, makes this experience stand out.

Whether you’re a dedicated baker or just someone who loves the idea of creating something beautiful and delicious during your trip, this class offers practical value and a genuine taste of Parisian pastry art. Keep in mind it’s best suited for those who appreciate hands-on activities and don’t mind arriving on time for an enjoyable, intimate session.

If you’re craving a culinary adventure that’s both fun and educational, this croissant class could be a highlight of your Paris visit—and a story you’ll tell long after you leave.

Remember: Always check the latest availability and booking policies, as small groups fill up quickly, especially in such a popular city. Happy baking!