Big Island Hawaii: Craft Chocolate Tasting and Farm Tour

If you’re the kind of traveler who loves uncovering the stories behind what you eat—and savoring unique flavors—this Craft Chocolate Tasting and Farm Tour at Honolii Orchards on the Big Island might just be your next highlight. It’s a chance to go beyond the usual tourist stops, exploring Hawaii’s emerging craft chocolate scene in a setting that combines scenic beauty with authentic farming insights.

What really makes this tour worth considering are two things we love: first, the personalized approach with expert guides who are genuinely passionate about cacao; second, the spectacular views from the orchard’s tasting room, which make every sip and nibble feel special. On the flip side, a potential consideration is that it’s aimed at those over 9 years old, so younger kids might not find it as engaging. But if you’re a chocolate enthusiast, this experience is tailored for you—and possibly your travel companions who share your sweet tooth.

This tour is ideal for curious travelers eager to learn about Hawaiian cacao cultivation and who appreciate high-quality craft chocolate. It’s perfect if you want a mix of education, scenic views, and tastings that challenge your palate and expand your understanding of what makes Hawaiian chocolate unique.

Key Points

• Authentic farm experience with guided orchard and fermentation room tours.
• Tasting of 10 single-origin craft chocolates from Hawaii, showcasing diverse flavor profiles.
• Educational insights into the history of chocolate and modern Hawaiian cacao farming.
• Beautiful panoramic views from the tasting room, enhancing the tasting experience.
• Includes samples of cacao juice, roasted beans, cacao tea, and seasonal fruits.
• Family-friendly for travelers aged 9 and up, with a relaxed atmosphere and expert guides.

You can check availability for your dates here:

What Makes This Tour Stand Out

We’ll start with the obvious: this is Hawaii’s most elevated chocolate experience, carefully crafted for those who refuse to settle for average. The tour combines scenic drives along lesser-visited backroads to Honolii Orchards with an intimate look at how cacao is grown, harvested, and processed into the craft chocolates you’ll taste.

The Farm and Location

The farm itself is just minutes from Hilo, set amidst historic breadfruit, sugarcane, and macadamia farms. The route here is part of the charm—the drive along Puia Road (which Google Maps helps you navigate) offers a glimpse into the traditional agricultural landscape of the Hamakua Coast. Once you arrive, you’re greeted by the lush green orchard canopy, and the elevated tasting room perched above the trees provides sweeping views of the ocean and valleys—an ideal backdrop for savoring chocolates.

The Guided Tour

Your hosts, Wren and Jude, are passionate and knowledgeable. Reviews praise them for their ability to explain complex processes clearly, whether it’s the journey of a cacao pod or the fermentation process that critically influences flavor. “Wren was our exceptional guide,” one reviewer noted, emphasizing his enthusiasm and depth of knowledge. It’s clear that this isn’t just about tasting chocolate but understanding what makes Hawaiian cacao special and how local farms are innovating.

The Orchard Walk

The orchard tour is a highlight—walking among cacao trees, learning about the cultivation cycle, and asking questions about the growing conditions. Here, you see the connection between the environment and the final product, which adds a new layer of appreciation. The guides also touch on the region’s agricultural history, which once revolved around sugarcane—a reminder of how land use has evolved on the island.

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From Pod to Chocolate

Next, the fermentation process is explained in depth. This step is often overlooked by casual chocolate lovers but is crucial for developing flavor. Seeing the fermentation room and understanding the science behind it makes the tasting all the more meaningful. It’s a fascinating peek into the craft of high-quality chocolate-making.

The Tasting Experience

After touring, you settle into the tasting room—perched above the orchard with views that seem to stretch forever. You sample 10 different single-origin craft chocolates, which are sourced from farms across the Hawaiian Archipelago. These chocolates aren’t just sweet treats—they are complex and expressive, each telling a story of terroir, climate, and genetics.

One reviewer shared, “I could actually tell the differences between the chocolates—some were good, some not so good, and some amazing.” The tasting isn’t rushed; instead, it’s an opportunity to appreciate the subtle variations in flavor and aroma. Juices, roasted beans, cacao tea, and seasonal fruits are also served, offering a well-rounded farm-to-table experience.

The Value and Souvenirs

The tour costs $131 per person, which for the depth of experience and quality of tastings, feels like good value. You’re not just nibbling on chocolates but gaining insights, tasting a diverse range of products, and supporting local Hawaiian farms. If you find chocolates you love, you’re encouraged to buy some directly from the farm—many reviewers do just that.

Who Will Love This

This experience caters well to adults and older teens with an interest in food, farming, or the Hawaiian landscape. It’s especially suited for those who enjoy learning about the origins of their food and savoring artisanal products. Families with children over 9 might find it engaging, but it’s not specifically designed for very young kids.

Practical Details

• Duration: 3.5 hours, with most of the time spent exploring and tasting
• Meeting Point: Honolii Orchards, accessible via Google Maps with detailed directions
• Availability: Usually in the morning, with flexible cancellation up to 24 hours in advance
• Group Size: Not specified, but the personal tone suggests small, intimate groups
• Transportation: You’ll drive along scenic backroads to reach the farm
• Price: $131 per person, including guided orchard and fermentation tours, tastings, and samples

Important Considerations

• The tour is not suitable for children under 9.
• Participants should be comfortable standing and walking during the orchard tour—let the guides know if mobility is a concern.
• No large bags, smoking, alcohol, or disruptive items are allowed on-site, ensuring a peaceful environment focused on learning and tasting.

Authentic Reviews from Visitors

Many visitors have praised the knowledgeable guides—“Wren and Jude were gracious hosts,” one said—pointing out that their genuine enthusiasm makes the experience memorable. Others appreciated the chance to taste 11 different chocolates and learn what makes each one unique. Several reviewers mentioned that they left with a newfound appreciation for craft chocolate and even planned to purchase more online or back home.

One family described the visit as “one of their most favorites days in Hawaii,” highlighting how fun and engaging the orchard tour can be, especially with a friendly, welcoming staff. Even those who initially had mild interest left feeling inspired to explore more about cacao.

The Sum Up

If you’re seeking a relaxed, educational, and delicious experience that combines scenic views with a behind-the-scenes look at Hawaiian craft chocolate, this tour hits the mark. It’s especially suited for adults and older teens who want a taste of Hawaii’s agricultural innovation, paired with some of the best craft chocolates available.

The combination of expert guides, stunning vistas, and high-quality tastings makes this a worthwhile stop for anyone interested in food, farming, or simply seeking a unique experience off the beaten path. Expect to walk away with a deeper understanding of cacao, a new appreciation for artisanal chocolate, and possibly some favorite chocolates to take home.

While it isn’t a tour for families with very young kids, those over 9 will find plenty to enjoy. The experience balances education with enjoyment—an excellent choice for curious travelers who enjoy a sensory journey wrapped in Hawaii’s natural beauty.

FAQ

Is this tour suitable for children?
It’s designed for participants over 9 years old. Younger children might not find the tour as engaging, but older kids and teens will enjoy learning about cacao and tasting chocolates.

How long does the tour last?
The experience lasts approximately 3.5 hours, giving ample time for walking around, learning, and tasting.

What’s included in the price?
The tour includes a guided walk of the orchard and fermentation room, tastings of at least 10 different Hawaiian craft chocolates, and samples of cacao juice, roasted beans, cacao tea, and seasonal fruits.

Can I buy chocolates after the tour?
Yes, you’re welcome to purchase any of the chocolates tasted during the session, and many guests do so as souvenirs or gifts.

Do I need to arrange transportation?
You can drive yourself using Google Maps, following the detailed directions to the farm. The farm is just 5 minutes from Hilo.

What should I wear?
Comfortable clothing suitable for walking outdoors is recommended, especially if you want to explore the orchard.

Is the tasting room accessible?
Yes, the tasting room is situated above the orchard canopy, offering fantastic views, and is accessible for most visitors.

Are there any dietary restrictions to consider?
The tour focuses on chocolate and cacao products. While specific dietary restrictions aren’t mentioned, it’s worth informing the guides if you have allergies or sensitivities.

What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund, making it flexible if your plans change.

If you’re curious about Hawaii’s craft chocolate scene and enjoy tasting artisanal products in a scenic setting, this Big Island Chocolate Farm Tour offers a well-rounded, genuine experience that’s both fun and informative. It’s a chance to connect with the land, learn about a less-known part of Hawaii’s agricultural story, and enjoy some truly excellent chocolate.

You can check availability for your dates here: