Biscuit and Brunch Class with Chef Regina

If you’re looking to add a tasty, hands-on activity to your Mississippi trip, the Biscuit and Brunch Class with Chef Regina might just be what you need. This class promises a thoroughly personal and engaging cooking experience, with a focus on southern favorites like biscuits, shrimp and grits, and French omelets. We haven’t attended ourselves, but based on the glowing reviews and detailed descriptions, it’s clear this class offers a genuine insider’s peek into Southern comfort food, prepared with care and a bit of Chef Regina’s magic.

What we really love about this experience is how intimate it is—limited to just eight guests—which means you’ll get personalized attention and a true chance to learn. Plus, the chance to enjoy a hearty brunch with your new friends makes it feel more like a cozy gathering than a typical cooking class. A bonus is the flexibility to bring your own alcohol, turning this into a fun social event if you like. One little caveat to keep in mind: while the class is very well-loved, it’s priced at $95 per person, which is reasonable considering the quality of instruction and the food involved, but it’s still a splurge for some travelers.

This experience is ideal if you’re a food lover, enjoy cooking, or simply want to savor some authentic Southern flavors in a relaxed setting. It’s especially suitable if you’re traveling with a small group or family and want a fun, memorable activity that’s both educational and delicious. If you’re after a casual, friendly environment with a talented chef guiding you through some of Mississippi’s best dishes, this class could be perfect.

Key Points

• Limited Groups for a Personal Experience: Only eight guests, ensuring plenty of attention from Regina.
• Hands-On Learning with Delicious Results: You’ll learn to make biscuits, smoked tomatoes, béchamel, and more.
• Flexible Drink Policy: Bring your own champagne or vodka to enjoy mimosas or Bloody Marys during brunch.
• Includes a Special Keepsake: A tea towel printed with Regina’s biscuit recipe plus a biscuit cutter.
• Community and Good Food: End the class sharing a brunch with fellow foodies, making it feel more like a gathering than a lesson.
• Booking in Advance Recommended: Most guests book about 41 days ahead, so plan early if you want a spot.

A Closer Look at the Experience

The Setting and Group Size

The class starts at the convenient location of 621 Franklin St, Natchez. With a cap of just eight people, it’s small enough to feel cozy but lively enough to share some good conversation. Regina creates a welcoming atmosphere, turning what could be a formal cooking class into a friendly kitchen gathering. You really get the chance to ask questions and get tips tailored to your skill level.

What You’ll Learn

Chef Regina’s class is designed to be detailed but approachable. You’ll start by making her famous biscuits, which are often hailed as “unbelievable” by past attendees. From there, she walks you through oven-smoking tomatoes, a technique that adds depth to the brunch menu. The smoked tomato cream sauce is used in a shrimp and grits dish—something many reviewers say is both delicious and surprisingly straightforward.

Another highlight is the French omelet with Boursin cheese and mushrooms. Regina’s method and tips can elevate your home cooking, making these dishes more than just simple breakfast fare. We loved the way past guests describe Regina as a “gracious host, patient teacher, and outstanding chef,” which makes the experience feel more like learning from a friend than a formal class.

The Food and Brunch

When it’s time to eat, everyone sits down together to enjoy the fruits of their labor. You’ll get to taste the biscuits you made, the smoked tomato shrimp and grits, and the French omelet. Many reviews describe the food as “fantastic” and “so delicious,” with some calling the biscuits “unbelievable.” This communal brunch isn’t just about learning; it’s about savoring and sharing good food—something you might find rare in a cooking class.

Bringing Your Own Alcohol

One of the perks is that alcohol isn’t provided but is welcome. If you like mimosas with your brunch or a bloody Mary to kick off the day, just bring your own and setup is flexible—you just need to let Regina know what you want in advance. It’s a nice touch that makes the experience feel relaxed and social.

The Takeaway Gift

As a parting gift, you’ll leave with a special Regina keepsake: her custom tea towel printed with her biscuit recipe, plus a biscuit cutter. It’s a thoughtful memento that allows you to recreate some of the magic at home. Past guests have appreciated this personal touch, finding it a meaningful souvenir to remember the experience.

The Value of the Experience

While $95 per person might seem like a bit of an investment, consider what’s included: a detailed, hands-on cooking class, a delicious brunch, and a personalized keepsake. The small group size ensures you’re not just a number but an active participant, and Regina’s personal style makes the whole process engaging.

The reviews repeatedly emphasize how much fun and how educational the class is. “Regina is entertaining & gifted,” said one guest, and “the school & breakfast were fantastic,” from another. The fact that customers are eager to return speaks volumes about the quality and enjoyment of the experience.

Considerations

If you’re not into hands-on cooking or prefer guided tours without participation, this might not be your ideal activity. Also, because it’s a small, intimate class, booking early is a good idea—most people book around 41 days in advance. Weather isn’t a concern since it’s held indoors, but keep in mind it’s a two-hour experience, so it’s best suited for those ready to devote that chunk of time.

Who Should Book This?

This class will appeal most to foodies, home cooks eager to learn new techniques, or travelers looking for a memorable local experience. It’s also appealing if you enjoy social gatherings where you can meet like-minded people while savoring great food. Families with older children might enjoy it, but it’s not specifically designed as a family activity for younger kids.

If you value authentic, southern-style cooking, or just want to pick up some tips from an experienced chef, Regina’s class hits the right notes. Plus, the relaxed, friendly atmosphere makes it more than just a cooking lesson—it’s a mini celebration of good eating.

FAQs

Do I need to bring my own alcohol?
Yes, alcohol isn’t provided, but you’re very welcome to bring your own champagne or vodka for mimosas or bloody Marys.

What is included in the price?
The class fee includes the hands-on cooking instruction, the brunch itself, and a gift bag with a tea towel and biscuit cutter.

Can I cancel if I change my mind?
Yes, cancellations are free if you do so at least 24 hours in advance. You’ll get a full refund if you cancel early enough.

Is this suitable for beginners?
Yes, Regina’s instruction is approachable and detailed, making it suitable for cooks of all levels.

How long does the class last?
It runs for approximately 2 hours, starting at 10:00 am on Saturdays.

Where exactly do the classes take place?
At 621 Franklin St, Natchez, MS, a central location that’s easy to find.

Can I book this for a group?
Yes, but groups are limited to eight people, so booking early is recommended.

What should I wear?
Comfortable clothes that you don’t mind getting a bit floury or messy, though Regina keeps her kitchen very clean.

What if the weather is bad?
Since this is an indoor activity, weather won’t impact your plans. If needed, Regina offers rescheduling or a full refund.

Is the experience family-friendly?
While not specifically aimed at children, families with older kids interested in cooking could find it enjoyable.

In the end, Regina’s Biscuit and Brunch Class offers a warm, engaging way to enjoy Mississippi’s culinary charm. Whether you’re a seasoned home cook or just love good food and good company, you’re likely to walk away with new skills, delicious memories, and maybe even a new favorite biscuit recipe.