Bologna: Original Lasagna & Gelato Class at a Cooking School

If you’ve ever wondered what makes Bologna’s food so special, a hands-on cooking class focused on authentic lasagna and homemade gelato might be just what you need. This experience promises to take you behind the scenes of Emilia-Romagna’s culinary traditions, giving you a chance to craft classic dishes alongside knowledgeable chefs. Whether you’re a dedicated foodie, a curious traveler, or someone who just wants to bring a taste of Italy home, this class could be a memorable highlight of your trip.

From what we’ve seen, two things really make this experience shine: first, the chance to learn hands-on techniques for making fresh pasta and sauces from scratch, and second, the opportunity to taste regional wines and cured meats as part of the process. That said, it’s a three-hour commitment, which might be a lot if you’re tight on time or prefer more relaxed, less structured activities. Still, for lovers of Italian cuisine who want to learn real skills and enjoy a delicious meal, this class is a natural fit.

A potential consideration is accessibility — some parts of the experience might not be suitable for people with mobility issues, and children under 14 are not allowed, so it’s more tailored toward adult participants. But for those who appreciate authentic culinary lessons in a well-designed setting, this class offers a lot of value for the price. It’s especially ideal if you’re eager to get practical cooking tips and enjoy regional flavors in a friendly atmosphere.

If you’re visiting Bologna and want to combine learning with tasting, this class hits all the right notes. Whether you’re traveling solo or with a partner, it’s a chance to connect with locals, master some delicious dishes, and walk away with recipes to try at home. Plus, the reviews show consistent praise — a good sign you’re likely to come away happy.

Key Points

• Hands-on experience: You’ll learn to make pasta, béchamel, and lasagna layers from scratch.
• Regional flavors: The class emphasizes authentic Bolognese ragù and seasonal gelato ingredients.
• Expert guidance: Chefs are praised for their patience, knowledge, and approachable style.
• Tasting and social vibe: Enjoy regional wines, cured meats, and good company during the class.
• Comprehensive recipes: You’ll receive a cookbook to recreate your dishes later.
• Limited accessibility: Some parts may not suit mobility-challenged travelers, and kids under 14 can’t participate.

When you arrive at the Cooking School “La Soffritta,” situated inside the Falcone and Borsellino Gallery, you’ll find a modern, elegant space that immediately feels welcoming. Arriving about 10 minutes early gives you a chance to settle in and meet your chef, who will guide you through the next three hours. The atmosphere tends to be friendly and lively, making it a good choice whether you’re traveling alone or with a companion.

You can check availability for your dates here:

The First Step: Homemade Pasta with Spinach

The experience kicks off with the fundamental skill of making fresh pasta from scratch. You’ll learn to knead the dough properly, roll it out thinly, and cut it into the perfect sheets for lasagna. The unique twist here is incorporating spinach into the pasta, creating those vibrant green sheets characteristic of Bologna’s traditional recipes. Many reviews note how thoroughly the instructors explain each step and encourage participation, which is great for building confidence.

One thing to keep in mind is that the process involves some patience. Making pasta from scratch isn’t quick, but the effort pays off with a fresh, flavorful base for your lasagna. We loved the way the chefs emphasized traditional techniques, ensuring that every layer you create is authentic.

Crafting the Sauces: Béchamel and Bolognese Ragù

Next, you’ll learn how to prepare the creamy béchamel sauce entirely by hand — a skill that’s often overlooked but essential for a true lasagna. The chefs demonstrate how to achieve the perfect consistency, balancing richness with smoothness. Meanwhile, the Bolognese ragù you’ll layer into your dish has been slow-cooked beforehand, authentic to the traditional method that takes time and care.

Reviews highlight how knowledgeable and patient the instructors are, offering insights into the nuances of each sauce. One participant mentioned how the chefs are very patient and knowledgeable, making the process accessible even for beginners. This part of the class is as much about understanding the techniques as it is about the final taste.

Assembling and Baking Your Lasagna

Once all elements are prepared, you’ll assemble your lasagna layer by layer — pasta, ragù, béchamel, and cheese — in the traditional fashion. The chefs often allow participants to take the lead, which is rewarding and helps you gain confidence in your cooking skills.

While the lasagna bakes, it’s time for the sweet part of the class: making gelato with seasonal ingredients. The recipes typically include one or two flavors, often yogurt and pear, inspired by reviews praising their freshness and taste. This segment is designed to be straightforward, with easy techniques that you’ll be able to replicate at home.

Tasting and Socializing

As everything comes together, you’ll enjoy an aperitivo featuring Emilia-Romagna wines, regional cured meats like mortadella and ham, and perhaps some regional cheeses. Many reviewers appreciate this relaxed moment to chat with the chef and fellow travelers, adding a social dimension to the experience.

Finally, you’ll sit down to savor your freshly baked lasagna and gelato, sharing the meal in a communal, convivial setting. The opportunity to enjoy your handiwork alongside regional wines makes this experience feel authentic and satisfying.

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The End Result: Recipes and Memories

At the conclusion, you’ll receive a cookbook with all the recipes, which many guests find invaluable for recreating their dishes back home. Several reviews mention how they plan to try these recipes again, inspired by the clear instructions and tips from the chefs.

Group Size, Duration, and Value

The class runs for about 3 hours, a good length for a hands-on activity that doesn’t overstay its welcome. It’s guaranteed with a minimum of 2 participants, and many reviews mention the small group size as a real advantage — you get plenty of personalized attention. The price, considering the quality of instruction, ingredients, tastings, and recipes, offers solid value for those interested in authentic Italian cooking lessons.

A glance through reviews reveals a consistently high level of satisfaction. People rave about the knowledgeable guides and the delicious dishes they were able to make. One guest from the UK called Mona “lovely and patient,” while another from Australia said the class was “very elegant and top-notch.” Many mention how the dishes they learned to prepare are now part of their home cooking repertoire.

The reviews also highlight the atmosphere: a clean, well-lit kitchen with a friendly, professional staff. The tasting of regional wine and cured meats adds a special touch, making the entire experience feel authentic and indulgent.

A few reviews suggest that adding more hands-on parts, such as making sauce from scratch, could improve the experience. Also, some mention that parts of the kitchen might not be accessible for all, so check your mobility needs if relevant.

This class is ideal for food lovers, especially those eager to learn traditional Bologna recipes. It’s perfect if you want practical skills that you can recreate later at home, rather than just watching a demonstration. If you’re traveling with someone who enjoys cooking or simply wants a fun, tasty activity, this class will deliver.

While not tailored for children under 14 or those with mobility challenges, it’s a fantastic option for adult travelers who value quality instruction, regional flavors, and a friendly environment. If you’re visiting Bologna and want a true taste of local cuisine, this experience fits the bill.

Is this experience suitable for beginners?
Yes, many reviews mention how the instructors are patient and explain techniques clearly, making it accessible even if you’re new to cooking.

How long does the class last?
The experience lasts for approximately 3 hours, which includes hands-on cooking, tasting, and enjoying your meal.

Will I get recipes to take home?
Absolutely. Everyone receives a cookbook with all the recipes prepared during the class, including lasagna, sauces, and gelato.

Are there specific dietary restrictions to consider?
Yes, if you have food allergies or dietary requirements, it’s best to inform the organizers in advance so they can accommodate your needs.

Can children participate?
No, children under 14 are not allowed, and the experience is designed for adult participants.

Is the location easy to find?
Yes, the school is located inside the Falcone and Borsellino Gallery. Arriving 10 minutes early is recommended, and the Google Maps coordinates are provided for convenience.

If you’re after an authentic, hands-on introduction to Bologna’s culinary delights, this lasagna and gelato class ticks many boxes. It offers expert guidance, regional flavors, and a chance to create dishes you can replicate at home, all in a friendly, well-organized setting. The small group size and positive reviews suggest it’s a quality experience that rarely disappoints.

Whether you’re a seasoned home cook or a curious beginner, you’ll leave with new skills, tasty memories, and a deeper appreciation for Emilia-Romagna’s food culture. For those who love to learn and eat well, this class is a solid choice during your Bologna stay.

You can check availability for your dates here: