Chicago: Sushi Making Cooking Class at a Local Distillery

Trying to decide if a sushi-making class is worth your time when visiting Chicago? Well, I’ve looked into this experience with a keen eye for what real travelers want — practicality, fun, and some authentic skill-building. This two-hour class is offered by Classpop!, and it’s designed for anyone curious about sushi, whether you’re a complete novice or someone wanting to refine your knife skills.

What really caught our attention are two aspects: first, the focus on professional techniques for slicing and rice preparation, which is perfect if you want to take your home sushi game up a notch. And second, the variety of rolls you get to make, from a classic California roll to a veggie roll with refreshing mango and cucumber — something for all’s taste buds.

That said, a potential downside is that the price point of $75 per person might seem steep for some, especially considering this is a short, two-hour session. But if you value quality instruction and the chance to learn a skill you can impress friends with later, it could be well worth it.

This class suits food lovers, beginners eager to learn sushi, and those looking for a fun, interactive evening activity in Chicago. It’s not a gourmet culinary course, but rather a well-paced, social experience that leaves you with both new skills and tasty results.

Key Points

• Hands-on guidance: You’ll learn professional slicing and rice-making techniques.
• All-inclusive: All equipment and ingredients are provided, so you just need to show up.
• No experience needed: Perfect for first-timers or those without any culinary background.
• Tasty results: Make two types of sushi rolls, suitable for sharing or enjoying yourself.
• Flexible cancellation: Cancel up to 24 hours in advance for a full refund.
• Cost-competitive: At $75, it offers a good mix of instruction and hands-on fun, especially when you consider the all-included ingredients and equipment.

You can check availability for your dates here:

What to Expect from the Sushi Making Class

This isn’t just a typical cooking demo; it’s an interactive, 2-hour session led by an engaging instructor. You’ll start with the fundamentals — getting a grasp of how to prepare sushi rice to the right consistency and flavor, which is the backbone of good sushi. The instructor will guide you through selecting the best ingredients for your rolls, making sure you understand what makes each component work together.

The highlight is undoubtedly learning how to slice sushi ingredients with precision. This is where many home cooks struggle, and having an expert show you the right technique makes all the difference. Proper slicing not only improves the appearance but also affects how flavors meld and how your sushi holds together.

Once you’ve got the basics down, you’ll move on to assembly. You’ll craft a classic California roll filled with surimi (imitation crab) and creamy avocado, which is a crowd-pleaser and a great beginner roll. Then, you’ll shift gears to a vegetarian roll featuring mango and cucumber, offering a refreshing and slightly sweet alternative.

Throughout the session, you’ll be actively involved, making each step yourself. The all-inclusiveness of equipment and ingredients means no hidden costs or last-minute shopping. Plus, the social aspect of the class makes it a relaxed environment to learn and share tips with other food lovers.

Detailed Breakdown of the Experience

The Setup and Introduction

Expect a welcoming environment where the instructor introduces the basics of sushi-making. She’ll probably start by explaining the importance of quality rice and how to prepare it properly. This part is fundamental, and the instructor’s guidance will help you understand why your sushi rice needs a specific texture and flavor profile.

Rice Preparation

Rice is the foundation of sushi, and learning how to cook and season it correctly is a skill you’ll carry home. We loved how clear the instructions were — making this part accessible even for beginners. The instructor emphasizes proper seasoning, which involves balance — not too salty, not too vinegary.

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Ingredient Selection and Knife Skills

Next, you’ll learn the professional methods for slicing ingredients such as cucumber, avocado, and surimi. This part is particularly valuable because uniform slices make your sushi look more appealing and improve the eating experience. The instructor shares tips on how to handle knives safely and efficiently, which can boost your confidence in your own kitchen.

Assembling the Rolls

Once your ingredients are sliced and ready, you’ll start assembling your sushi. The step-by-step guidance ensures that even beginners can follow along. Making the California roll filled with surimi and avocado is straightforward but satisfying, giving you a sense of accomplishment. The veggie roll with mango and cucumber introduces a refreshing twist, showcasing the versatility of sushi ingredients.

Tasting and Socializing

After rolling and cutting, you get to enjoy your handcrafted sushi. The instructor might encourage sharing your creations, making it a social, fun session. Remember, the experience is as much about learning and enjoying as it is about eating.

The Value for Your Buck

At $75, the class offers a lot of value for those looking to pick up a new skill or simply enjoy a unique culinary experience. All equipment and ingredients are included, so your only job is to show up and get hands-on. The opportunity to learn professional techniques in a friendly environment makes this a worthwhile investment, especially if you’re a foodie or a curious beginner.

While the price could be a barrier for some, consider it an experience rather than just a cooking class. You leave with not only new knowledge but also some ready-to-eat sushi and a set of skills for future attempts at home.

Who Should Consider This Experience?

This class is ideal for beginners with no prior experience who want a fun, practical activity in Chicago. It’s also suitable for anyone interested in Asian cuisine or looking for a social, interactive evening. Since no prior skills are required, it’s accessible and friendly, making it a relaxed way to spend an evening.

However, if you’re expecting a gourmet-level experience or a lengthy, elaborate sushi course, this might feel a bit casual in comparison. Also, those under 21 aren’t permitted, so it’s not suitable for minors.

FAQ

Is any prior cooking experience needed?
No, this class is designed for beginners and no prior experience is required.

What is included in the price?
All equipment, ingredients, and step-by-step instructions are provided.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is alcohol available during the class?
Guests are welcome to purchase beverages during the class, but alcohol isn’t included.

How long does the class last?
The class runs for about 2 hours, usually in the evening.

Are the ingredients vegetarian-friendly?
Yes, the veggie roll with mango and cucumber provides a vegetarian option.

What language is the instruction in?
The class is conducted in English.

Can I learn to make other types of sushi?
The focus is on making a California roll and a veggie roll, but skills learned can be applied to other rolls.

Is this suitable for children?
No, guests must be 21 or older.

What’s the overall rating of the provider?
Classpop! has a provider rating of 3.8, indicating generally positive reviews.

Final Thoughts

If you’re in Chicago and looking for a unique, hands-on activity that combines learning with delicious results, this sushi-making class could be just what you need. It’s a friendly, approachable way to pick up a new skill, especially if you’re not experienced in the kitchen. The fact that all equipment and ingredients are provided means you can focus entirely on having fun and making tasty sushi.

While it isn’t a gourmet dining experience, it offers excellent value for anyone wanting to explore Japanese cuisine without leaving the city or spending a fortune. Perfect for foodies, curious beginners, or anyone wanting to add a fun story to their travel memories.

Keep in mind the price and duration, and match it to what you’re looking for. If you want a relaxed, social environment where you can learn something new and enjoy some tasty bites, this class is worth considering.

Happy sushi making!

You can check availability for your dates here: