Cooking class in Masseria – Cooking class – Puglia – Lecce

A Genuine Taste of Puglia: Cooking in a Masseria Near Lecce

If you’re dreaming of rolling up your sleeves and learning how to make traditional Italian pasta, this cooking class in a Masseria might just be your perfect match. While we haven’t done it ourselves, reviews and details paint a clear picture of an engaging, authentic experience that offers more than just a simple cooking lesson. It’s a chance to connect with local traditions, savor homemade dishes, and soak in the stunning natural surroundings of Puglia.

What really draws us in are the focus on handmade pasta—especially the iconic orecchiette—and the chance to enjoy your own creation paired with local wine. Plus, the setting in a historic 19th-century farmhouse adds a rustic charm that feels like stepping into a different time. One small caveat? The class is intimate, maxing out at 6 people, which is great for personalized attention but might feel a bit cozy if you prefer larger groups.

This experience suits those who love food, want to learn new skills, or simply enjoy authentic local flavors in a peaceful environment. Whether you’re traveling solo, as a couple, or with friends, the focus on genuine craftsmanship and delicious results makes it a memorable addition to any trip to Lecce or Puglia.

Key Points

• Authentic Apulian experience: Learn to make the most iconic pasta shape, orecchiette, from scratch.
• Beautiful setting: Located in a historic 19th-century farmhouse, surrounded by nature.
• Hands-on learning: Only water and durum wheat flour are used for the dough, emphasizing traditional methods.
• Tasty finale: Enjoy your handmade pasta with local tomato sauce or turnip tops, paired with a good glass of Salento wine.
• Small group size: Limited to 6 travelers, ensuring personalized instruction and a relaxed atmosphere.
• Flexible cancellation: Free cancellation up to 24 hours in advance offers peace of mind.

The Experience in Detail

From the moment you arrive at Masseria Cataldo, you’ll be greeted by an inviting atmosphere that combines rustic charm with authentic regional appeal. The setting itself is a highlight—an old farmhouse that breathes history and offers a peaceful backdrop for your culinary adventure.

This two-hour class is straightforward but packed with value. You’ll start by preparing the dough, which is made of just water and local durum wheat flour—a simple yet fundamental aspect of traditional pasta-making. This approach isn’t just about the ingredients but emphasizes the authenticity of the process, connecting you to centuries-old techniques.

Under Daniela’s patient guidance, you’ll learn the craft of shaping orecchiette, the most recognizable pasta in Puglia. She walks you through the right pressure and motion needed to create those characteristic cups, which are traditionally shaped by hand in a very specific way. Even if you’ve never made pasta before, Daniela’s gentle instructions make it approachable and fun.

Once your pasta is ready, the next step is cooking it. You’ll typically choose between tomato sauce or turnip tops—both local, flavorful options that showcase regional ingredients. Watching the pasta boil and then seasoning it with fresh sauce adds to the satisfaction of a meal crafted by your own hands.

The final act is tasting your creation, paired with a good glass of Salento wine. This part is more than just a meal; it’s a celebration of regional flavors. The reviews highlight how enjoyable and satisfying the tasting portion is, often calling out the excellent wine selection and delicious food and tapas as memorable highlights.

Why We Think This Tour Is Worth Considering

One thing we loved from the reviews is how Daniella makes the class engaging and patient. Her approachable style helps beginners feel confident, and her passion for local cuisine shines through. The small group size ensures you’ll get plenty of attention, making it easier to ask questions or try techniques at your own pace.

The setting itself is a standout. Being in a historic farmhouse surrounded by nature creates a calming environment perfect for learning and relaxing. The outdoor ambiance amplifies the authenticity, making the entire experience feel more genuine than a typical indoor cooking class.

We also appreciate the cost of around $74.64 per person, which includes the ingredients, instruction, and tasting. While not the cheapest activity in Lecce, the value is fair given the personalized experience and authentic results. Plus, the ability to cancel for free up to 24 hours before adds flexibility—something important if your plans change unexpectedly.

However, it’s worth noting that the class is scheduled once a week on Tuesdays, with hours from 11:00 AM to 6:00 PM. This could be a consideration when planning your itinerary, especially if you’re tight on time or prefer morning activities.

Who Will Love This Experience?

This class is ideal for food lovers eager to learn traditional pasta techniques and enjoy homemade meals. If you’re someone who appreciates authentic, family-friendly activities that connect you to regional culture through cuisine, this will resonate well. It’s also a good pick for those who enjoy wine and want to pair their culinary creations with local flavors.

It’s not suited for travelers looking for a fast, large-group tour or those who prefer a highly structured, professional cooking environment. The small-group setting favors those who enjoy a relaxed, conversational atmosphere.

Practical Details and Tips

The activity starts and ends at Masseria Cataldo, located in Corigliano d’Otranto. It’s best to arrive a little early to settle in and get comfortable. The group size is capped at 6, so you’ll get plenty of individual attention, but it’s best to book a few days in advance since it’s typically booked 5 days ahead.

The price includes all ingredients and instruction, and the experience lasts around 2 hours—perfect for an afternoon activity. Since the experience is just on Tuesdays, plan accordingly.

Keep in mind the weather—being in a rural farmhouse means the experience might be more pleasant on a clear day, especially if you want to enjoy the outdoor surroundings.

The Sum Up

If you’re craving a genuine taste of Puglia’s culinary traditions, this hands-on pasta class offers a beautiful blend of local history, authentic techniques, and delicious food. The rustic setting and personalized instruction make it feel special, especially if you’re keen to learn how to make orecchiette, the region’s signature pasta.

While it’s a modest investment, the opportunity to create, cook, and taste your own pasta paired with regional wine makes it a memorable experience worth adding to your itinerary. It’s best suited for those who value authenticity and enjoy engaging with local culture through food. The intimate size and friendly guide ensure you’ll come away with new skills and a full belly.

This experience is a wonderful way to connect with Puglia’s rich culinary heritage in a relaxed, warm setting that feels like a gift from the region itself.

FAQs

Is this experience suitable for beginners?
Yes, Daniela’s patient guidance makes it accessible even if you’ve never made pasta before. The focus is on learning and having fun.

How long does the class last?
The class lasts approximately 2 hours, making it a manageable activity that fits well into most travel plans.

What ingredients are used for the pasta?
Only water and local durum wheat flour are used, emphasizing traditional pasta-making techniques.

Can I cancel my booking?
Yes, you can cancel for free up to 24 hours before the class starts, providing flexibility if your plans change.

Where do the classes take place?
In a historic 19th-century farmhouse called Masseria Cataldo, located in Corigliano d’Otranto, near Lecce.

What’s included in the price?
All ingredients, instruction, and the tasting of your handmade pasta with wine are included in the $74.64 cost per person.

Is there a specific day the class is held?
Yes, classes are scheduled on Tuesdays between April 1 and October 25 in both 2025 and 2026.

What should I wear?
Casual, comfortable clothing suitable for a hands-on activity. Aprons are usually provided.

Is the class family-friendly?
While not explicitly stated, the intimate, relaxed setting suggests it’s suitable for those interested in culinary activities, though it may be better suited for older children or adults.

What is the group size?
A maximum of 6 travelers, ensuring a more personalized and relaxed experience.

This pasta-making experience in Puglia offers an authentic slice of regional life, with the chance to bring home new skills and delicious memories. If you appreciate good food, local wine, and beautiful settings, it’s well worth considering for your trip to Lecce.