If you’re dreaming of diving into real Italian cuisine during your trip to Naples, this Cooking Class with Chef Alfio might just be your ideal choice. While we haven’t personally taken this class, the glowing reviews and detailed descriptions give a pretty clear picture of what to expect. It’s a chance to learn how to make Gnocchi della nonna alla Sorrentina, a beloved dish with roots deep in Naples’ culinary traditions, all in an intimate, welcoming setting.
What we love about this experience: First, the personalized attention you get from Chef Alfio — his professionalism, warmth, and passion shine through in every review. Second, the chance to cook in a local home, which offers an authentic, less-touristy vibe. On the flip side, one consideration is that the tour isn’t suitable for those with mobility issues, as it involves some walking and home-based activities. This experience feels perfect for food lovers eager to get hands-on, or anyone wanting a genuine taste of Naples’ culinary soul.
This experience is especially suited for travelers who aren’t just looking to eat, but to learn and create. If you’re curious about traditional Italian cooking, enjoy a relaxed atmosphere, and appreciate a personal touch, you’ll find this class a real highlight of your trip. Now, let’s break down what makes this class worth considering, along with the nitty-gritty details you’ll want to know.
Key Points

- Authentic Naples Cooking: You’ll learn the recipe handed down from father to son, ensuring genuine flavors.
- Warm, Personal Atmosphere: Chef Alfio’s friendliness makes you feel like visiting a local family home.
- Convenient Location: Just 8 minutes from Naples city center, with easy access from Fuorigrotta station.
- Wine & Food Tasting: Enjoy your freshly made Gnocchi alla Sorrentina with a glass of local white wine, making it a true Italian experience.
- Flexible Booking & Price: At around $66, it’s a reasonable price for a 2.5-hour hands-on class with private group options.
- High Ratings & Positive Reviews: All three reviews give it a perfect 5-star rating, emphasizing the professionalism, warmth, and delicious results.
What to Expect from the Experience

This cooking class is designed to be both educational and relaxed. Upon arrival, you’re greeted at Fuorigrotta station, just a short walk from the chef’s home, where the experience begins. It’s a private, small-group setting — perfect for personal attention, questions, and a more genuine feel.
Chef Alfio leads the class in his home kitchen, where he patiently guides you through each step of making Gnocchi alla Sorrentina. This dish, a staple of southern Italy, features soft potato gnocchi baked with tomato sauce and melted cheese, a comforting and flavorful meal. The recipe is handed down from generations, adding a layer of tradition and pride to your learning.
Throughout the class, you can expect to smell and taste the ingredients, experience the authentic techniques, and pick up some handy tips you can take home. The atmosphere is friendly and welcoming, with Chef Alfio’s passion for food shining through as he explains his craft. The tasting session, paired with a local white wine, makes the experience feel complete and satisfying.
While in Naples, here are other experiences we've covered
The Itinerary Breakdown
- Meeting Point & Introduction: You’ll meet Chef Alfio just outside Fuorigrotta station, where he will accompany you to his home.
- Preparation & Cooking: The class begins with a demonstration, followed by your own hands-on work in forming and cooking the gnocchi. Chef Alfio patiently explains each step, sharing insights into traditional techniques and secrets.
- Taste & Relax: Once the gnocchi are ready, you’ll sit down with the chef and his family to enjoy your creation, complemented by a glass of local white wine.
- Wrap-up & Tips: Before leaving, you may receive additional tips on serving and enjoying the dish at home, as well as some cultural insights into Naples’ culinary scene.
The Value of This Experience
At $66.05 per person, this class offers not just a meal, but a learning experience that’s both fun and authentic. Considering the personalized attention, the quality of the instruction, and the home-cooked ambiance, it’s a pretty good deal, especially for those who value local, hands-on experiences over generic cooking classes.
Why Travelers Love It

Yannick describes it as “a really nice experience to prepare a classic Italian dish at a chef’s home,” noting Alfio’s friendly and patient approach. Leroy simply said, “Great moment! Gracie,” emphasizing the enjoyable, relaxed vibe. And Yvonne highlights Alfio’s hospitality and the deliciousness of the gnocchi, calling it “the best I had ever had.”
These reviews suggest that the experience isn’t just about the food — it’s about the personal connection, the warm environment, and leaving with new skills.
More Great Tours NearbyWho Would Enjoy This?

If you’re someone who appreciates authentic culinary traditions, this class is a perfect fit. It’s ideal for curious travelers who want a personal, local experience rather than a large group or commercialized tour. Also, if you love wine and good company, the tasting component adds a relaxing, social touch.
However, be aware that it’s not suitable for people with mobility issues, as it involves entering a private home and some walking. Also, it’s best for those comfortable with a small, private group setting rather than a large, impersonal class.
Enjoy hands-on learning? Here are other cooking experiences we've covered in Naples
- Naples Hands-on Cooking Class: Gnocchi, Ravioli, Tiramisu & Wine
- Cesarine: Small Group Market Tour & Cooking Class in Naples
- Cesarine: Dining & Cooking Demo at Local’s Home in Naples
- The Ultimate Neapolitan Cooking Class with Local
- Hands-On Pasta Making and Traditional Tiramisu Workshop
- Homemade Pasta And Seafood Cooking Class with Dinner
Practical Info & Tips
- The class lasts about 2.5 hours — perfect for fitting into a day of sightseeing.
- Check availability for preferred start times, as these can vary.
- You’ll be picked up at Fuorigrotta station, so no worries about transportation if you’re nearby.
- The class is conducted in English, making it accessible for most travelers.
- Cancel up to 24 hours in advance for a full refund — flexible planning for your trip.
- The experience is private, enhancing the personal touch and allowing more interaction.
Cooking Class with Chef Alfio
“It was a really nice experience to prepare a classic Italian dish at a chef's home. Chef Alfio took his time explaining us every step and was super…”
Frequently Asked Questions
Is the class suitable for beginners?
Yes, the class is designed to teach you how to make Gnocchi alla Sorrentina from scratch, so no prior experience is needed. Chef Alfio explains each step clearly, making it accessible for all skill levels.
What’s included in the price?
You’ll learn how to make the gnocchi using a traditional family recipe, taste your creation, and enjoy a glass of local white wine at the chef’s home in Naples.
How close is the meeting point to Naples center?
The class is about 8 minutes from Naples’ center, located in Fuorigrotta, near the stadium area. It’s easy to reach via public transport.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility for your travel plans.
Is the experience family-friendly?
While it’s not specifically marketed as a family activity, the class is suitable for adults who enjoy cooking and cultural experiences. It’s a hands-on session, so older children or teens might enjoy it, but it’s best suited for those comfortable in a private home setting.
Are dietary restrictions accommodated?
The tour description doesn’t specify, so if you have specific dietary needs, it’s best to contact the provider directly beforehand.
What language is the class conducted in?
The class is conducted in English, making it accessible for most travelers.
If you’re after an authentic Italian cooking experience that combines tradition, warmth, and a bit of personal charm, this Cooking Class with Chef Alfio ticks all the boxes. It’s more than just learning to make gnocchi — it’s about connecting with Naples’ culinary roots through the eyes of a passionate local. The reviews show that you’ll leave not only with new skills but also with warm memories and a full belly.
Ideal for curious travelers eager to step off the beaten path and into a genuine Neapolitan home, this experience offers a taste of Italy that’s both delicious and meaningful. Just remember, it’s intimate, so come ready to learn, taste, and enjoy a true local hospitality experience.
Happy cooking, and buon appetito!
You can check availability for your dates here:More Workshops & Classes in Naples
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- Naples: Fresh Pasta Cooking Class and Dinner with a Local
- Naples: tour of the Neapolitan Glove Workshop and the art of gloves
- Naples: Pizza Making Class with Local Pizzaiolo
- Naples Pizza Making Class: Authentic Culinary Experience
- Naples: Mini sailing lesson with navigation and aperitif
More Cooking Classes in Naples
- Neapolitan pasta homemade Cooking Lesson
- Naples: Fresh Pasta Cooking Class and Dinner with a Local
- Naples Home Cooking Class: Crocchè, Gnocchi, Caprese Cake & Wine
- Cooking Lesson: Neapolitan pasta homemade
- Naples: Pasta and Tiramisu Cooking Class with Local Chef
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- Naples to Ravello transfer via 2 hours in Pompeii (or vice versa)
- Naples: Spanish Quarters Underground Guided Tour
- Mt. Vesuvius (Tour+Transfer)
- Vesuvio Private Tour
- Naples: Street Art, Wine and Food Walking Tour
- Ravello, Amalfi and Positano
- Private Exclusive Capri Boat and Land Tour from Naples
- Cooking Class with Chef Alfio
- From Naples: Pompeii Ruins & Naples Walking Tour
- From Naples: Pompeii Guided Tour with Skip-the-Line Tickets
- Private transfer from Naples to Rome or reverse
- Vesuvius and Herculaneum

