Culinary & Wine tour in Kakheti region

Exploring Georgia’s culinary and wine treasures in Kakheti

If you’re considering a day trip from Tbilisi that combines wine tasting, traditional cooking, and stunning views, this Culinary & Wine Tour in Kakheti might just be what you’re looking for. We haven’t done it ourselves, but based on reviews and detailed itineraries, it seems like a solid way to get a taste of Georgia’s famous hospitality and rich traditions.

What really catches our eye about this tour are the authentic wine experiences—sampling both homemade and factory-made Georgian wines, as well as the chance to learn how to make traditional dishes yourself. Plus, the stops at scenic spots like the Gombori Pass and Signagi offer a wonderful blend of nature and culture. The only thing to keep in mind is that the day can be quite packed, and some stops might be more about sightseeing than deep exploration. Still, if you’re after a balanced mix of food, wine, and spectacular views, this tour could suit you well.

It’s worth mentioning that the tour is generally praised for its knowledgeable guides and well-organized itinerary. However, since it’s a full day with several stops, patience is needed if some places are unexpectedly closed—something that happened to some guests, but their guides still managed to craft a memorable experience. Overall, it’s best suited for those who love wine, food, and scenic drives and are comfortable spending about 7 to 8 hours on a bus.

Key Points

• Authentic Georgian wine tasting at various wineries including homemade varieties
• Hands-on cooking experience where you can make traditional dishes
• Breathtaking views from Gombori Pass and Signagi
• Knowledgeable guides who can adapt the day’s plan if needed
• Comfortable private group experience with up to 6 people
• Full-day adventure that combines nature, history, and gastronomy

A detailed look at this Kakheti culinary journey

An introduction to what the tour offers

This tour is a great way to get a comprehensive taste of Georgia’s famous wine and culinary scene, all while exploring the stunning landscapes of Kakheti. With pickup included, it’s designed to be a hassle-free experience—especially appealing if you’re staying in Tbilisi and want to make the most of your day.

What we especially appreciate about this tour is the blend of hands-on experiences and scenic sightseeing. You’re not just tasting wine; you’re learning about Georgian winemaking techniques from local farmers. The opportunity to prepare traditional dishes like Khinkali and Khachapuri yourself makes the experience more engaging and memorable. Plus, the stops at Signagi and Bodbe Monastery offer a cultural and spiritual dimension, rounding out your day with history and incredible views.

One thing to keep in mind is that the tour is quite packed, with about 7 to 8 hours on the road and multiple stops. If you prefer a slower pace or more time at each site, this might feel a bit rushed. However, for those eager to see a variety of sights and taste a good mix of Georgia’s flavors, it’s a flexible, well-rounded option.

The itinerary explained

Stop 1: Gombori Pass

Starting at 1800 meters above sea level, this viewpoint offers some of the best panoramic views of the Caucasus Mountains. It’s a quick 15-minute stop, but you’ll likely want to take some photos of the rugged landscape. There’s a cozy coffeehouse here where you can sip a warm drink while soaking in the scenery. It’s a perfect way to kick off the day with a sense of adventure and fresh mountain air.

Stop 2: Telavi Wine Cellar

The first known settlements in Telavi date back to the Bronze Age, making it a significant spot for those interested in history. While the actual archaeological sites are more about the background of the region, the wine cellar here offers a taste of local tradition. The visit is brief—around 30 minutes—so don’t expect a deep dive, but it’s a nice touch that sets the scene for Georgia’s ancient wine roots.

Stop 3: Shumi Winery in Tsinandali

Here, the focus turns to hands-on winemaking and food prep. You’ll visit a local farmer’s garden, learn about traditional winemaking methods, and taste homemade wine. The highlight for many is making Georgian bread, Khinkali, Khachapuri, and Churchkhela under the guidance of the farmer. This is a rare chance to see how rural Georgians produce their beloved foods, and reviews mention the experience is both engaging and tasty.

Another unique feature here is the only grape tree in Eurasia, which makes for a fun photo op and a reminder of Georgia’s unique viticulture. The wine tasting includes 4 types of wine and 4 types of Chacha (Georgian vodka), offering a good variety to sample.

Stop 4: Tunnel Winery Khareba in Kvareli

The wine tunnel at Khareba is a highlight; it’s a long, cool cave where wine is stored and aged. You’ll get to stroll through wine cellars and taste different varieties, gaining insight into factory-style winemaking. The tasting here includes 3 types of wine, and guests rave about the quality of the wines—some say it’s the best they’ve had.

The cooking part involves making Khinkali, Khachapuri, Churchkhela, and bread, plus optional Chacha distillation. The pairing of wine and food is designed to give you a full sensory experience.

Stop 5: Signagi City Walls

Known as the “City of Love,” Signagi offers a picturesque view of the Alazani Valley and the Caucasus mountains. The walk along the city walls is brief but rewarding, with plenty of photo opportunities of the colorful rooftops and rolling hills. It’s a fun, relaxed stop that captures the romantic vibe of Kakheti.

Stop 6: Bodbe Monastery of St. Nino

Just 2 km from Signagi, this monastery is a peaceful, spiritual place with a history dating back to the 9th century. St. Nino’s burial site is here, adding to its significance. The visit takes about 30 minutes, giving enough time for reflection and photos without feeling rushed.

The practicalities

The tour runs from 9:30 am, starting in Tbilisi and returning in the late afternoon or early evening. It’s a private group, which means the experience is tailored to your group size, making it more personal and flexible. The price is $179 per group, up to 6 people, which many will find reasonable considering all the stops, activities, and inclusions.

The tour is designed for most travelers—most can participate, and service animals are allowed. The mobile ticketing makes it convenient, and the pick-up service helps make logistics easy. If you’re a lover of wine, food, and scenic views, the value here is quite good, especially compared to the cost of individual tastings and experiences in Kakheti.

What the reviews say

Guests praise the expertise of guides like Mamuka, who are knowledgeable and personable. Multiple reviewers mention how guides adapt when sites are unexpectedly closed, ensuring the day still feels worthwhile. One reviewer even called the wine “the best they’ve had in Georgia,” which is high praise, given the country’s reputation.

The experiences of bread-making, wine tasting, and visits to places like Bodbe Monastery and Signagi are consistently described as memorable. The views are also a recurrent highlight, with visitors loving the picture-perfect landscape from Gombori Pass and Signagi.

Considering the downsides

While most reviews are glowing, some travelers mention the itinerary can feel a little rushed, especially if certain sites are closed or busy. Also, because it’s a full day, expect to spend a lot of time on the bus—something to consider if you prefer a more relaxed pace.

Who is this tour best suited for?

This tour is ideal for wine enthusiasts, culinary lovers, and those keen to explore Georgian culture through food and scenery. It’s perfect for travelers who appreciate guided experiences with a personal touch but don’t mind a busy schedule. If you’re traveling with a group, this private tour offers a good balance of intimacy and flexibility.

While not specifically marketed as family-friendly, older children or teenagers interested in food and wine might enjoy it, though younger kids might find the long hours less engaging. If you’re after a relaxed, in-depth tour with more time at each site, you might want to look for something less packed.

FAQ

Is transportation included in the tour?
Yes, the tour provides pickup from Tbilisi and transportation during the day, making it convenient to visit all the stops without stress.

How long does the tour last?
It runs for approximately 7 to 8 hours, from about 9:30 am until late afternoon or early evening.

What are the costs involved besides the tour price?
Some activities, like wine tasting and cooking classes at specific stops, have optional fees—around 20-55 GEL ($8-$22) per person—covering tastings and ingredients.

Are all sites included in the tour?
Most stops are included, but some activities like wine tasting at Telavi or Khareba’s cooking class are optional and not included in the base price.

Can I cancel the tour?
Yes, there’s free cancellation up to 24 hours before the scheduled start. Just keep in mind, cancellations made less than 24 hours prior are non-refundable.

Is this tour suitable for people with mobility issues?
While the itinerary involves some walking and stair climbing, most of the stops are accessible. However, if you have specific mobility concerns, it’s best to check with the provider directly.

In summary, this Kakheti culinary and wine tour offers a balanced glimpse of Georgia’s rich traditions, stunning scenery, and warm hospitality. It’s a solid choice if you’re eager to combine tasting with sightseeing and don’t mind a full day on the move. With knowledgeable guides and a variety of experiences packed into one trip, it’s a memorable way to dive into Georgian culture—whether you’re a wine novice or a seasoned enthusiast.