Deep Dish Cooking Class at Pizzeria Uno in Chicago

Deep Dish Cooking Class at Pizzeria Uno in Chicago: A Closer Look

If you’re visiting Chicago and have a soft spot for pizza, this Deep Dish Cooking Class at Pizzeria Uno might just catch your eye. Touted as a chance to learn from the birthplace of Chicago’s iconic deep dish, the experience offers more than just pizza-making — it’s a chance to get hands-on with a local favorite and enjoy a delicious meal afterward.

What we really like about this experience is that it combines education and entertainment, letting you step into the shoes of a Chicago pizza chef, even if only for an hour and a half. Plus, the fact that you get to eat your own creation adds a satisfying touch that many food classes lack. Another perk is the inclusion of a salad and a drink, making it a well-rounded, casual outing.

That said, there are a few considerations. The tour’s popularity means booking well in advance (about 20 days on average) is recommended, and some reviews mention crowded conditions or less attentive service during busy times. Also, it takes place in the sister restaurant, Pizzeria Due, which is just a block away — so don’t expect to cook at the original Pizzeria Uno location itself.

This tour suits anyone with a curiosity for Chicago’s culinary staples, especially those who enjoy interactive experiences and want a fun, informal way to spend an evening in the city. It’s a good pick for solo travelers, couples, or small groups who are eager to learn a new skill and enjoy some classic Chicago flavor.

Key Points

• Hands-on experience: You actually make your own deep dish pizza, not just watch a demonstration.
• Location & authenticity: Held at Pizzeria Due, the sister restaurant to the original Pizzeria Uno, in Chicago.
• Inclusive meal: Your pizza, salad, and a drink are part of the package.
• Advance booking advised: Book about 20 days ahead for best availability.
• Duration & timing: About 1.5 hours, starting at 6:00 pm.
• Private experience: Only your group participates, making it more personalized.

The Experience Itself: What to Expect

The class kicks off at 6:00 pm at 619 N Wabash Ave, a convenient spot in Chicago. While the tour is held at Pizzeria Due — just a short walk away — it’s designed to give you an authentic hands-on lesson. Once inside, you’ll be greeted by knowledgeable guides who walk you through each step of making this iconic pizza.

We loved the way the guides made the process approachable, breaking down the ingredients and techniques in a way that felt accessible even if you’ve never baked before. Expect to learn about preparing the dough, layering the fillings, and assembling the pizza so that it bakes perfectly. It’s more than just a cooking demo; it’s an interactive experience where you participate actively.

After the cooking portion, you’ll sit down to enjoy the pizza you crafted, paired with a fresh salad and a drink of your choice—soda, beer, or wine. It’s a relaxed, friendly environment, perfect for bonding with fellow participants or simply savoring your own culinary creation.

Some reviews highlight the instructor’s humor and knowledge, noting that the class was well-organized and engaging. One guest shared, “LOVED. This experience was set up well, our guide was knowledgeable and funny, and the food was great.” That kind of feedback suggests you’re in good hands here.

The Food & What You’ll Learn

Creating an authentic deep dish pizza isn’t just about throwing ingredients together. From the flaky, buttery crust to the hearty fillings, each step influences the final product. During the class, you’ll learn how to make the crust from scratch, understanding what makes it tender yet sturdy enough to hold all those toppings.

You’ll also get tips on layering the cheese, sauce, and toppings for the perfect balance. The process emphasizes technique and authenticity, so your pizza will taste as close to the original Chicago style as possible. And since you’ll get to eat what you make, it’s a rewarding experience that’s both educational and delicious.

By the end of the class, you’ll have gained the knowledge and skills to replicate this iconic dish at home, bringing a piece of Chicago pizza culture into your own kitchen.

Price & Value

At $59 per person, this experience is reasonably priced considering the length, the hands-on nature, and the meal included. It’s a solid value if you’re interested in culinary experiences or want to learn a skill you can show off later.

While it’s not a full cooking class with multiple dishes, the focus on deep dish pizza makes it a niche experience that’s hard to find elsewhere. Plus, since it’s a private activity, you won’t be squeezed into large groups, making it more intimate.

Some may argue that the price could seem high for just an hour and a half, but factoring in the meal and the takeaway knowledge, it’s fair. It’s especially appealing for those who appreciate food history and want a memorable, interactive experience.

Booking & Practicalities

Booking in advance is wise — on average, about 20 days before your planned visit — as this experience can sell out, especially during peak seasons. The activity lasts roughly 1 hour and 30 minutes and begins at 6:00 pm.

The tour is a private activity, meaning only your group will participate. It’s held at Pizzeria Due, which is near public transportation — convenient if you’re exploring Chicago. Note that transportation and air conditioning are not included**, so plan your arrival accordingly.

The experience allows service animals, and if you’re unsure about timing or specifics, the provider’s contact info (+13129432400, [email protected]) is available for questions or concerns.

What Past Participants Say

The reviews are a mixed bag but generally positive. One guest raved, “Great Solo Activity,” praising the guide’s knowledge and humor, while another shared a less enjoyable experience where the event was overbooked, and they couldn’t hear instructions.

A common theme among happy participants was the friendliness of the guides and the fun of making their own pizza. “Lots of fun. Highly recommended as couples or with a group of friends,” one reviewer shared, highlighting how social and enjoyable the class can be.

The inclusion of drinks was also appreciated, making it feel like a relaxed night out rather than a formal lesson.

Who This Tour Is Best For

This cooking class is ideal if you’re someone who loves hands-on activities and wants to learn about a culinary icon. It’s perfect for solo travelers, couples, or small groups who enjoy a casual, fun environment with the chance to eat well afterward.

It also suits those interested in Chicago’s food scene but aren’t necessarily looking for a lengthy tour — just a focused, memorable experience that leaves you with new skills and a tasty meal.

However, if you’re after a more comprehensive or detailed cooking course, this might feel somewhat brief. And if you’re sensitive to crowded spaces or noise, the reviews suggest that booking early or choosing less busy times could help.

Frequently Asked Questions

Is this a hands-on experience?
Yes, you will actively participate in making your own deep dish pizza, guided step-by-step by knowledgeable instructors.

Where does the class take place?
The class is held at Pizzeria Due, which is a block away from the original Pizzeria Uno, at 619 N Wabash Ave.

What’s included in the price?
Your ticket includes the pizza you make, a salad, and a drink (soda, beer, or wine).

How long does the class last?
Expect about 1 hour 30 minutes from start to finish.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance for a full refund.

What time does it start?
The class begins at 6:00 pm.

Is transportation provided?
No, transportation isn’t included, so plan to arrive on your own or use public transit.

Is this experience suitable for children?
The information doesn’t specify age restrictions, but it’s most suited for adults or older teens comfortable with cooking.

Can I book this experience last minute?
It’s recommended to book about 20 days in advance, as it’s quite popular and tends to fill quickly.

Final Thoughts

For anyone curious about Chicago’s culinary history or eager to learn a classic recipe firsthand, the Deep Dish Cooking Class at Pizzeria Uno offers a friendly, engaging way to dive into the city’s most famous pizza style. You’ll leave with practical skills, a delicious meal, and a better understanding of what makes Chicago pizza so special.

While it’s not a long, exhaustive course, the hands-on approach and the fun atmosphere make it a memorable addition to any trip. The inclusion of a drink and salad just sweetens the deal, making it feel like a relaxed night out rather than a formal class.

If you’re a food lover, a curious traveler, or someone who enjoys a bit of interactive entertainment, this experience is likely to satisfy. Just remember to book early, arrive prepared for a lively environment, and get ready to bring home a tasty slice of Chicago.

Happy cooking, and I hope you enjoy your slice of Chicago history!