Enjoy Spritz and Pasta Making in Piazza Navona

If you’re looking for a way to step off the usual tourist trail and truly dive into Roman culture, this Spritz and Pasta Making experience might just be the ticket. Sitting right in the heart of Rome near Piazza Navona, this class offers more than just a quick cooking demo — it invites you to get your hands dirty, learn a few traditional tricks, and enjoy some great food and drinks afterward.

What we love about this tour is how it combines fun with practicality. You’ll master the art of crafting an authentic Aperol Spritz, a quintessential Roman aperitivo, and learn how to make pasta dough from scratch — a skill that’s surprisingly simple but always impressive. Plus, the meal you share afterward, featuring dishes you’ve prepared, makes this more than just a class; it’s a real taste of Italy.

Of course, no experience is perfect. For some, a 2.5-hour commitment might feel a little long if their schedule is tight, especially since it involves sitting down to enjoy the food afterward. But for those eager to learn and indulge in a genuine Roman culinary moment, this experience hits the mark.

This tour suits travelers who enjoy hands-on activities, foodies, and anyone wanting to connect with local traditions through cooking. Solo travelers, couples, or small groups will find it a friendly, approachable way to spend part of their day in Rome.

Key Points

Authentic Roman experience in the city center.
Hands-on pasta making from scratch, including shaping and cutting.
A quick tutorial on crafting the perfect Spritz to start.
Tasty meal featuring your own pasta, with wine or non-alcoholic drinks.
Small group sizes ensure personalized attention.
Great for solo travelers or those traveling with friends.
Flexible timing for late lunch or early dinner.
Ideal for food lovers wanting a genuine taste of Italy.

What to Expect from This Tour

This experience begins at the meeting point in Via Giuseppe Zanardelli, just a short walk from public transportation, making it easy to reach. You’ll start with a quick lesson on how to make the classic Aperol Spritz, which is the perfect way to kick off your culinary journey. The instructor, often praised for their fun energy and clear instructions, will walk you through the steps — making it accessible whether you’re a complete beginner or have some kitchen experience.

After your Spritz tutorial, it’s time to roll up your sleeves and make fresh pasta. You’ll learn to prepare dough from scratch, then shape it into traditional fettuccine and rustic maltagliati. These are the types of pasta that Italians have been making for generations, and working alongside a professional chef makes it feel both authentic and doable. Reviewers mention that the instructions are straightforward and the process is surprisingly easy, even for first-timers.

Once your pasta is ready, you’ll move on to creating a bruschetta starter with toasted bread topped with ripe tomatoes, basil, and oregano. For the main course, your freshly made pasta will be cooked and served with a flavorful sugo al Pomodoro for the fettuccine and basil Pesto for the maltagliati. The meal is complemented by a glass of wine or a non-alcoholic beverage, making it a complete dining experience.

For dessert, prepare Tiramisu — a crowd favorite — which is surprisingly simple to make and, according to reviews, delicious to taste. The class wraps up with everyone sitting down together to enjoy the dishes they’ve made, often with someone sharing how their pasta turned out — some perfect, some charmingly imperfect, but all tasty.

The Food and Drink

You’ll get to enjoy a full meal featuring your homemade pasta, with each component carefully prepared during the class. The bruschetta is a fresh and flavorful starter, while the pasta dishes showcase two different styles — fettuccine and maltagliati — both served with classic sauces. The tiramisu dessert offers a sweet finale, and the included wine or non-alcoholic beverage adds a touch of Italy’s beloved drinking culture.

What sets this apart is the quality of the food. Many reviews mention that the dishes are not only authentic but also surprisingly delicious, considering the hands-on approach. The wine is also appreciated, making the meal feel complete and satisfying.

Group Size and Atmosphere

With a maximum of 12 travelers, this tour maintains an intimate feeling that encourages interaction and personalized attention. Reviewers consistently mention how fun and engaging their instructors are, making the experience not just educational but genuinely enjoyable. The small group size also fosters a friendly atmosphere, perfect for solo travelers or small groups of friends.

Value for Money

At around $78.20 per person, this experience is quite reasonable given what’s included. You’re not only learning new skills but also getting a full meal, drinks, and a chance to meet other travelers. Several reviews emphasize the value, praising the quality of the food, the fun instructors, and the overall authentic vibe. It’s a good way to spend a few hours immersed in Italian cuisine without breaking the bank.

Practical Considerations

The entire experience lasts about 2 hours 30 minutes, making it suitable for those with a flexible schedule. It’s bookable 35 days in advance on average, which suggests it’s popular but accessible. You’ll meet at the designated location in Rome, and the experience ends right back at the meeting point.

Children are welcome if accompanied by an adult, and vegetarian options are available if specified at booking. Keep in mind, alcohol is not included for those under 18, which is standard but worth noting if traveling with minors.

Authenticity and Overall Experience

What truly shines in this class is the authenticity. The chef’s step-by-step instructions, the traditional recipes, and the relaxed yet lively atmosphere foster a genuine connection to Italian culinary traditions. The reviews reflect this, with many praising their instructors and the quality of the dishes.

Participants often mention how approachable and friendly the instructors are, making it a perfect introduction to Italian cooking. The opportunity to make pasta from scratch is highly valued, especially since many travelers say they’ll try recreating the dishes at home.

Summary

This Spritz and Pasta Making class near Piazza Navona offers a fun, hands-on way to enjoy Roman cuisine. It balances learning with eating, allowing you to take home skills and memories in equal measure. The small group setting and friendly instructors ensure a personal experience, while the quality of the food makes it well worth the price.

While it’s not a fast-paced tour, it’s perfect for those wanting a genuine, relaxed taste of Italy — a real highlight for food lovers, solo travelers, and anyone eager to connect with local traditions through cooking.

FAQs

Is this experience suitable for children?
Yes, children are welcome if accompanied by an adult. It’s a family-friendly activity, especially for those interested in hands-on cooking.

What is included in the price?
You’ll receive a Spritz tutorial, hands-on pasta-making, a full meal with your homemade pasta, a welcome drink, bruschetta, tiramisu, and a glass of wine or non-alcoholic beverage.

Can I choose a different mealtime?
Yes, you can select late lunch or early dinner to fit your schedule.

Are vegetarian options available?
Yes, vegetarian options are available upon request; just advise at the time of booking.

How long does the tour last?
Approximately 2 hours and 30 minutes.

Where do I meet the guide?
At Via Giuseppe Zanardelli, 14, Rome — a convenient location near public transportation.

Is this experience good for solo travelers?
Absolutely. The reviews highlight how solo travelers meet others and enjoy the relaxed, friendly atmosphere.

What if the weather is bad?
The experience requires good weather. If canceled due to rain, you’ll be offered a different date or a full refund.

Can I recreate these recipes at home?
Yes! Many reviewers mention they plan to try making pasta and Spritz at home, and some share their creations on social media tagged with the experience.

In the end, this tour offers more than just a cooking lesson — it’s a chance to experience Roman hospitality, learn new skills, and enjoy delicious food in a charming setting. Perfect for those who value authenticity and a relaxed pace, it’s a worthwhile addition to your Roman adventure.