Assisi isn’t just famous for its stunning basilicas and peaceful streets; it’s also a fantastic place to learn authentic Italian cooking. The city’s rich food traditions, combined with its warm, welcoming homes, make for some truly memorable culinary classes. We especially love the Traditional Sauces Class in Assisi’s Home-Style Cooking School for its intimate setting, where you learn regional recipes directly from a local host in her own kitchen. Its relaxed atmosphere and focus on regional sauces are perfect for anyone wanting to bring home authentic flavors. The Pasta Making Class with Mamma offers a hands-on experience that connects you with Italian family traditions, making it ideal for pasta lovers. For a more immersive experience, the Umbria Traditional Cooking Class in Assisi countryside combines cooking with local wine tasting, showcasing the area’s agricultural charm.
Below, you’ll find a curated list of the best cooking classes in Assisi, each offering a unique way to experience Italian cuisine firsthand—from homemade pasta to classic recipes and wine pairings.
1. Traditional Sauces Class in Assisi’s Home-Style Cooking School
At number 1, this class stands out for its intimate, home-based setting. Hosted in a private Assisi home, you’ll spend roughly 2 hours and 15 minutes preparing three regional signature dishes—the Italian way, from scratch. The host, Eleanora, guides you through chopping, sautéing, and seasoning, sharing authentic tips along the way. You’ll learn to create sauces that perfectly complement local pasta or meats, enhancing your understanding of Umbrian flavors. After cooking, you sit down to enjoy your meal with wine, Italian coffee, and lively conversation. Reviewers praise this experience for its personalized attention and authentic atmosphere—many mention how fun and informative it is, with the host making everyone feel like family. The class’s small group size guarantees personalized guidance, making it ideal for foodies wanting genuine local insights. Price is around $160.22 per person, offering excellent value for a local home-cooked meal.
Bottom Line: This class is perfect if you seek an authentic, intimate experience that combines hands-on cooking with genuine hospitality.
2. Assisi: Pasta Making Class with Mamma
At number 2, this shared pasta-making class focuses on teaching you the art of perfect pasta, with a strong emphasis on family traditions. Lasting about 2 hours, it invites you into an Italian family’s kitchen where you’ll learn how to make various types of pasta, including ravioli and other regional shapes. The class includes tasting three pasta recipes, giving you plenty of hands-on practice. Beverages such as water, wines, and coffee are included, making for a relaxed, authentic atmosphere. The host’s warm approach makes it easy to pick up tips suited for recreating the dishes at home, whether you’re a beginner or more experienced cook. The value here lies in the personal connection with a local family and the opportunity to taste your own creations. Price isn’t specified, but the experience’s focus on tradition and genuine cuisine makes it a worthwhile investment.
Bottom Line: Ideal for pasta lovers eager to learn from an Italian family and walk away with recipes and memories they can recreate anywhere.
3. Fettuccine & Ravioli Class in Assisi’s Home-Style Cooking School
Number 3 on the list offers a homey environment with a focus on fresh pasta and classic Italian desserts. Over roughly 2 hours and 15 minutes, you learn how to make fettuccini, ravioli, and tiramisù—a sweet ending to a savory meal. The class is customizable based on skill level, making it accessible whether you’re a novice or a seasoned home cook. Participants rave about their hosts, like Anna, Arnoldo, and Donatello, who make everyone feel comfortable and engaged. You’ll prepare two traditional pasta dishes and a tiramisù, then enjoy a family-style meal paired with local wine. The value is high given the personalized instruction, homemade recipes, and the chance to enjoy your own culinary handiwork. Price is approximately $156.28 per person.
Bottom Line: If you want to master pasta and end with a delicious Italian dessert, this class offers a warm, hands-on experience.
4. Umbria Traditional Cooking Class in Assisi countryside
Number 4 takes you out of the town and into the scenic Assisi countryside. This 4-hour class includes visiting a local winery where family winemakers share their craft. You’ll learn to make focaccia, fresh pasta, and seasonal dessert using ingredients from the region. This is a truly immersive experience that combines cooking, wine tasting, and cultural connection. The class emphasizes hands-on techniques with local, organic ingredients, culminating in a sit-down meal paired with Assisi wines. Reviews mention the authentic setting at a family-run cellar and the delicious, farm-fresh food. Price is $300.98 per person, reflecting the extended duration and the culinary/wine experience.
Bottom Line: Perfect for travelers who want a deep dive into Umbrian cuisine and wine, with a scenic, farm-to-table twist.
5. Lasagna & Cannelloni Class in Assisi’s Home-Style Cooking School
Number 5 focuses on two iconic Italian pasta dishes—lasagna and cannelloni—over a 2-hour 15-minute session. You learn how to prepare fresh pasta sheets, layered sauces, and fillings under the guidance of a local host in a cozy home environment. The class concludes with a family-style lunch or dinner featuring these dishes, complemented by regional wines and authentic espresso. The experience is highly praised for its friendly host Eleanora, who makes everyone feel at home and teaches with warmth. The inclusion of a souvenir—an official Cesarina apron and shopping bag—adds a nice touch. Price is roughly $174.56 per person, offering good value for the chance to learn authentic recipes and enjoy a hearty meal.
Bottom Line: If you want to learn two staples of Italian comfort food and enjoy a relaxed, family-style meal, this class hits the spot.
6. Umbrian Regional and Traditional Cooking Class with Lunch in Assisi
Number 6 offers a comprehensive 4-hour experience in a rural farmhouse. You’ll visit a family-owned farm and traditional Umbrian home where a professional chef guides you through preparing pasta, appetizers, and meat dishes. The class emphasizes techniques for creating authentic Italian flavors, and the meal is served with local wine and dessert. The reviews highlight the simple, farm-fresh recipes and the beautiful setting at the Malvarina bed and breakfast. This is a good choice for those wanting a fuller immersion in regional cuisine, with hands-on participation and a scenic backdrop. Cost is about $264.91 per person.
Bottom Line: Excellent for anyone who enjoys cooking in a rustic setting and appreciates true home-style Umbrian cooking.
7. Mani in Pasta – Cooking class to prepare fresh pasta
Number 7 is a 4-hour course dedicated solely to fresh pasta. You’ll learn traditional techniques like kneading, rolling, and cutting to create tagliatelle, ravioli, and other types. What makes this class stand out is its focus on the craftsmanship of pasta, with you making everything from scratch and then enjoying your creations with local wines and delicacies. It’s perfect for those who want a deep dive into pasta techniques, whether for a special meal or everyday cooking. The review mentions a hands-on, sensory experience, though limited reviews suggest it’s more niche than some others.
Bottom Line: Best suited for serious pasta enthusiasts who want to refine their skills and enjoy authentic Italian fare.
8. Assisi: Lasagna & Cannelloni Class in Cooking School
Last but not least, this class focuses on lasagna and cannelloni, offering a 2.5-hour session in a cozy setting. You’ll learn how to make fresh pasta sheets and rich sauces, stuffing cannelloni with flavorful fillings, and perfecting béchamel. The class includes tasting your dishes in a warm environment, often with a glass of local wine. While reviews aren’t available, the focus on two classic pasta dishes makes it a reliable choice for beginners or families looking for a straightforward, hands-on experience.
Bottom Line: Ideal for those wanting to master two popular Italian pasta dishes in a shorter, practical class.
How to Choose the Perfect Cooking Class in Assisi
When selecting your ideal culinary experience, consider your budget, time availability, and culinary interests. If you want a more personal, home-based setting focused on sauces, the Traditional Sauces Class is excellent. If your heart beats for pasta, the Pasta Making Class with Mamma offers a deep dive into Italian family traditions. For those craving regional flavors paired with wine, the Umbria Traditional Cooking Class in Assisi countryside combines scenic views with culinary skills.
Book early, especially in high season, as these classes fill quickly. Think about your skill level, dietary preferences, and whether you want a short overview or an immersive experience. Many classes include tastings and souvenirs, so check which experiences offer the best value for your interests.
Final Thoughts
Assisi offers a range of authentic cooking experiences that go beyond typical tourist fare. Whether you prefer a small, intimate class learning regional sauces, a family-style pasta lesson, or a full-day farm and wine experience, there’s something to match your culinary curiosity. For lovers of pasta, the Pasta Making Class with Mamma is a standout; for those seeking a local home dinner, the Lasagna & Cannelloni Class offers a cozy, tasty option. And for a true immersion into Umbrian countryside flavors, the Traditional Cooking Class in the Assisi hills will not disappoint.
Don’t hesitate—these classes sell out quickly, and booking early guarantees you a spot in your preferred experience. Whichever you choose, you’ll leave Assisi with new skills, delicious recipes, and stories to tell about your time in this beautiful part of Italy.
