Farm to Table Dinner Experience with Chef Ari

Introduction

If you’re heading to San Jose del Cabo and are on the hunt for a dining experience that’s both intimate and memorable, the Farm to Table Dinner with Chef Ari might just be worth considering. We’ve looked into what makes this experience special and what you can expect when you book it.

What caught our eye? First, the fact that Chef Ari is recognized as one of Cabo San Lucas’ top chefs, thanks to her impressive training in San Francisco, Paris, and Asia. Her culinary skills promise a dinner that’s both refined and thoughtfully prepared. Second, the opportunity to personalize your menu—whether you’re vegan, gluten-free, or just picky—makes this stand out from typical restaurant dinners.

That said, a potential downside is that this experience is priced at $125 per person, which isn’t cheap, especially if you’re used to more casual dining options. But if you’re after a bespoke, chef-led meal with a side of stunning views, this could well be worth it.

This tour is best suited for food lovers, couples, or small groups seeking a private, high-quality dining experience in San Jose del Cabo. It’s especially appealing if you’re looking to celebrate or simply want to indulge in some of the best local cuisine with a personal touch.

Key Points

• Personalized menu options cater to various dietary needs, including vegan, vegetarian, gluten-free, and more.
• Four-course meals showcase Chef Ari’s culinary expertise with appetizers, salads, seafood, and meat options.
• Stunning setting with a scenic meeting point, enhancing the dining atmosphere.
• Value for foodies who appreciate well-crafted meals and the chance to meet a renowned chef.
• Booking in advance is recommended, with an average of five days’ notice.
• Includes all food ingredients, but alcohol is an optional extra.

What is the Farm to Table Dinner Experience?

This isn’t just your average dinner. It’s a private, chef-curated event where Chef Ari personally prepares a four-course menu based on your preferences. It lasts around four hours, giving you ample time to relax, savor each dish, and enjoy the company—either with your own group or a small gathering.

The experience starts at a scenic spot in San Jose del Cabo, with the flexibility to customize the menu beforehand. Whether you’re craving seafood, steak, or vegetarian dishes, Chef Ari will craft a meal that suits your tastes. Because she has trained at world-class restaurants across multiple continents, each dish promises to be both creative and beautifully presented.

The Menu and Culinary Highlights

The dinner includes an appetizer, salad, main course (featuring seafood, chicken, or steak), and dessert. What’s particularly nice is the flexibility to tailor the menu to your dietary needs—so, vegan, vegetarian, gluten-free, dairy-free, pescatarian, or any other restriction can be accommodated.

While the specific dishes aren’t fixed, you can expect a delicious combination of fresh ingredients and flavorful techniques. The seafood option might highlight local catches, while the steak or chicken dishes could be prepared with a global twist, thanks to Chef Ari’s international training.

And let’s not forget the desserts—most likely a sweet ending that could range from a classic cake to something more inventive, depending on your preferences.

The Setting and Meeting Details

The activity kicks off at Via Cresta del Mar in San Jose del Cabo, an area known for its scenic views and relaxed vibe. The dinner is a private experience, meaning only your group will participate—ideal for intimate celebrations, romantic dinners, or small family gatherings.

It runs every evening from 6:00 pm to 9:30 pm, giving you a good window to enjoy the meal without feeling rushed. Since most travelers book about five days in advance, it’s wise to secure your spot early, especially during peak seasons.

Alcohol and Additional Extras

Food is included in the price, but alcohol isn’t. If you want to elevate the experience, you can opt for house-made margaritas at $60 per pitcher, which offers five to six drinks. Alternatively, you can bring your own bartender or beverages, but check with the provider about their policies.

This flexibility allows you to customize the evening further—whether you’re celebrating a special occasion or just want a casual drink with your meal.

The Value and Overall Experience

At $125 per person, this experience isn’t a budget option but can be seen as a culinary splurge. Considering the personalized service, the expertise of Chef Ari, and the chance to enjoy a top-tier meal in a scenic setting, many will find it offers good value. You’re not just getting food; you’re paying for a curated, memorable event with a renowned chef.

From reviews, we gather that guests appreciate the attention to detail, the quality of ingredients, and the chance to ask about the dishes. One reviewer mentioned that the dishes were “delicious and beautifully presented,” and appreciated the flexibility to request dietary accommodations.

Who Will Love This Experience?

This dinner experience appeals most to foodies looking for something special. It’s perfect for couples celebrating an anniversary, small groups wanting an intimate night out, or anyone craving a personalized culinary adventure.

It’s also a good fit if you’re interested in supporting local chefs and enjoy the idea of a private, tailored meal. Keep in mind, it’s geared toward adults and kids over 12, given the nature of the setting and complexity of the meal.

Final Thoughts

If you’re after a luxury dining experience that combines great food, personalized service, and beautiful surroundings, Chef Ari’s farm-to-table dinner is worth considering. It’s a chance to indulge in culinary artistry while relaxing in a scenic location.

While it isn’t the cheapest meal you’ll find in Cabo, the quality and intimacy make it stand out. It’s best suited for those who want more than just a meal—they’re after an experience, a chance to connect with local cuisine, and perhaps even learn a little about the art behind each dish.

For travelers who appreciate good food and a touch of exclusivity, this dinner promises a memorable evening that you’ll likely talk about long after the plates are cleared.

FAQ

Is this experience suitable for children?
It’s recommended for kids over 12, mainly because of the setting and meal complexity.

Can I customize the menu?
Yes, you can discuss your preferences prior to the dinner, and Chef Ari will tailor the menu accordingly.

Are drinks included in the price?
No, alcohol isn’t included but can be added for an extra fee, such as house-made margaritas for $60 per pitcher.

How far in advance should I book?
Most bookings are made about 5 days in advance, so it’s wise to reserve early to secure your spot.

What’s the duration of the dinner?
The experience lasts approximately four hours, from 6:00 pm to 9:30 pm.

Where does the dinner take place?
It starts at Via Cresta del Mar, in San Jose del Cabo, with scenic views and a private setting.

Is this a shared group or private?
It’s a private experience, so only your group participates, adding to the personalized feel.

What’s included in the price?
All food ingredients are included, but additional charges may apply for special requests like lobster or premium steaks.

Can I bring my own alcohol?
While the provider can serve house-made margaritas, you may be allowed to bring your own beverages—check with them ahead.

What is Chef Ari’s background?
She has trained at top restaurants across San Francisco, Paris, and Asia, bringing a wealth of international culinary experience.

This farm-to-table dinner with Chef Ari offers a thoughtful, delicious way to experience Cabo’s culinary scene. If you’re seeking a private, chef-driven meal with the chance to customize and enjoy stunning views, it’s a solid choice.