Fettuccine & Tiramisu Masterclass: Pasta & Dessert

If you’re dreaming of learning how to make classic Italian dishes right in the heart of Rome, this Fettuccine & Tiramisu Masterclass might just be what you’re after. We’ve taken a close look at this experience to give you a practical, honest perspective. Whether you’re a first-timer in the kitchen or a seasoned cook, this class offers a chance to get your hands dirty with genuine Italian techniques—and to enjoy some delicious results afterward.

What we really appreciate about this experience is how accessible it feels. The price of around $68 per person offers a lot of value, especially considering the hands-on nature of the class and the quality of what you’ll make. Plus, the class is led by a local chef, which always makes a difference when you’re trying to learn authentic recipes. On the flip side, it’s worth noting that the class focuses primarily on pasta and dessert, so if you’re hoping for a broader Italian culinary tour, you might find it a bit specialized. Still, it suits travelers who love food, fun, and a bit of relaxed learning.

This experience is well-suited for foodies, couples, or solo travelers wanting to connect with Italy’s culinary roots. It’s also a nice choice for those who prefer a small group setting and enjoy sharing a meal they’ve prepared themselves. Keep in mind, if you’re after a more extensive cooking tour or family-friendly activities, this might not be the perfect fit. But if you want a memorable, tasty, and manageable cooking class in Rome, this could be just the ticket.

Key Points

• Hands-on experience: You get to make fresh Fettuccine from scratch, learning the rolling and cutting process directly from a local chef.
• Authentic flavors: Enjoy your pasta with a choice of traditional sauces – Tomato & Basil, Amatriciana, or Cacio e Pepe – and indulge in your homemade Tiramisu.
• Relaxed setting: The class takes place at a centrally located restaurant, making it easy to combine with sightseeing.
• Value for money: At roughly $68, you’re paying for a 3-hour class that includes food, drinks, and expert guidance.
• Flexible cancellation: Cancel up to 24 hours in advance for a full refund, adding peace of mind to your booking.
• Accessible: The activity is wheelchair accessible and conducted in English, making it suitable for a variety of travelers.

You can check availability for your dates here:

The Itinerary: What to Expect

The class begins at Restaurant Gusto, situated conveniently near some of Rome’s top sights. From the start, you’ll be greeted and introduced to the chef—someone who probably knows their way around a kitchen and can make the experience feel both educational and fun.

Making the Pasta

The core of this experience is learning to make fresh Fettuccine. You will start by preparing the dough, then roll it out and cut it into perfect strips. The process is straightforward but satisfying—especially when you see that silky, homemade pasta take shape. It’s a process that gives you real confidence in your culinary skills. One review pointed out that the class mainly teaches you how to make the pasta itself, with sauces made separately in the kitchen, which means you get a clear focus on the pasta-making technique.

Choosing Your Sauce

Once your pasta is ready, you’ll have the chance to enjoy it with a choice of sauces. The options include classic Italian favorites like Tomato & Basil, Amatriciana, or Cacio e Pepe. The flexibility here is nice because you can pick what appeals most or what you’re most eager to try making at home.

Mastering Tiramisu

After the pasta, the focus shifts to dessert—the beloved Tiramisu. You’ll learn to layer mascarpone, espresso, and ladyfingers, creating a dessert that’s as decadent as it is iconic. The review notes that the chef’s guidance makes the process accessible, even for beginners.

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The Final Feast

The session wraps up with everyone sitting down to enjoy their culinary creations. Alongside your pasta and Tiramisu, you’ll typically be served a glass of wine or a non-alcoholic beverage—adding a relaxed, celebratory touch. You might finish with Limoncello or coffee, perfect for rounding out the experience.

The Value of the Experience

At $67.97 per person, you’re paying for a well-rounded 3-hour class that includes not just the cooking but also the tasting. When considering the cost, think about the fact that you’re learning authentic techniques, making your own dishes, and leaving with recipes you can replicate at home. The inclusion of water, a glass of wine, or non-alcoholic drinks adds to the value, making it a complete, enjoyable experience.

While some might worry about the price, many find it reasonable given the quality, location, and hands-on nature. Plus, with cancelation up to 24 hours in advance, booking remains flexible, especially if your plans aren’t set in stone.

The Experience Provider and Logistics

The class is run by Master pasta makers srl, a company with a reputation for engaging, professional instruction. The class is conducted entirely in English, which helps if you’re a non-Italian speaker. The meeting point at Via Giuseppe Zanardelli 14 is easy to find, and the class duration is around 3 hours—just enough time to enjoy, learn, and leave full of good food.

Participants can expect a small group setting, which promotes interaction and personalized attention. The activity ends back at the starting point, so you can easily keep exploring Rome afterward or head to your next adventure.

What We Love and What to Keep in Mind

The most praised aspect of this class seems to be the knowledgeable guides. Reviewers commend the chef’s professionalism and clarity, which makes learning feel approachable. The focus on making pasta from scratch is particularly appreciated, especially since the process is broken down into manageable steps.

However, some reviews note that the class mainly teaches pasta, with sauces prepared separately. If you’re hoping for a more comprehensive Italian cooking experience that includes sauces and other dishes, you might find this a bit limited. Also, the class duration, while perfect for a quick session, might not satisfy those wanting an even more in-depth culinary experience.

Who Should Consider This Class?

This class is ideal for food lovers, couples, or solo travelers eager to get hands-on with Italian cooking in a relaxed environment. It’s great for those wanting to learn authentic pasta-making techniques and to enjoy their creations in a friendly, social setting. It’s also suitable for anyone who values convenience—since the class is centrally located—and appreciates flexible cancellation policies.

If you’re traveling with children, this experience might be suitable depending on their age and interest in cooking, but it’s primarily designed for adult participants. Those seeking a family-friendly, multi-dish culinary tour might want to look elsewhere.

Frequently Asked Questions

Is this experience suitable for beginners?
Yes, the class is designed to be accessible, with clear guidance. Even if you’ve never made pasta before, you’ll be able to follow along and learn the techniques.

How long is the class?
The activity lasts approximately 3 hours, including cooking, tasting, and relaxing.

What’s included in the price?
Your fee covers making your Fettuccine with a sauces of your choice, a homemade Tiramisu, a glass of wine or a non-alcoholic beverage, plus water and finishing with Limoncello or coffee.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund, giving you flexibility if your plans change.

Where does the class take place?
At Restaurant Gusto, located at Via Giuseppe Zanardelli 14 in Rome.

Is the activity wheelchair accessible?
Yes, the activity is wheelchair accessible.

Will I learn to make sauces, too?
The class mainly focuses on making the pasta itself. Sauces are prepared separately in the kitchen, so you’ll learn the pasta-making process in detail.

Is transportation needed to join the class?
No, the meeting point is central and easy to reach, so you won’t need additional transportation.

What language is the class conducted in?
It’s conducted in English, making it accessible for most travelers.

Can children participate?
The tour is primarily designed for adults, but you might find it suitable depending on your children’s interest and age.

In the end, this Fettuccine & Tiramisu Masterclass offers a delicious way to step into Italy’s culinary traditions. It’s perfect for those who want a hands-on experience that combines learning, eating, and a bit of local culture—all in a friendly, relaxed setting. If you’re after a memorable food adventure in Rome that you can recreate at home, this class ticks many boxes.

You can check availability for your dates here: