Florence: Pasta and Tiramisu Class with Unlimited Wine

If you’re eyeing a fun, engaging way to dive into Italian cuisine in Florence, this Pasta and Tiramisu Class might just be what you’re looking for. It’s a well-rated experience—sitting at a 4.9 out of 5 based on 47 reviews—that promises to teach you how to make two of Italy’s most beloved dishes from scratch, all while enjoying limitless Tuscan wine. Whether you’re a novice in the kitchen or someone who just loves good food and good company, this class offers a genuine taste of Italy with a friendly, approachable vibe.

What we love about this experience is how hands-on the instruction is—you’re not just watching someone cook; you’re doing it yourself. Plus, the full meal of your creations shared at the end turns the class into a true communal feast. That said, one thing to keep in mind is it’s not suitable for those with food allergies or gluten intolerance, so it’s best to double-check if you have dietary restrictions.

If you’re after an authentic, fun, and flavorful experience that combines learning, eating, and drinking, this class tends to suit solo travelers, couples, and groups alike. It’s especially great if you want to bring a piece of Italy home, both in your belly and your recipe collection.

Key Points

• Hands-on learning: You get to make pasta and tiramisu from scratch, guided by a professional chef.
• Authentic Italian flavors: Discover the secrets behind traditional recipes and enjoy a full meal at the end.
• Unlimited wine: Sip on curated Italian wines while you cook to enhance your experience.
• Friendly atmosphere: Small group sizes foster personal attention and camaraderie.
• Valuable souvenirs: All participants receive a digital recipe booklet and a certificate.
• Ideal for beginners: No prior cooking skills needed, and the class is designed to be approachable for everyone.

You can check availability for your dates here:

Why You’ll Love This Class

This isn’t just a cooking lesson—it’s a window into Italian culinary culture, with plenty of moments to relax and enjoy yourself. Led by a professional local chef, the class is set in Florence’s central vicinity, making it easy to reach and perfectly situated for a quick sightseeing break beforehand or afterward.

The experience begins with learning how to prepare fresh pasta. You’ll get your hands dirty kneading dough, shaping different types of pasta like tagliatelle, ravioli, or fettuccine depending on what’s on the menu that day. The chef guides you through the simple but vital techniques that make all the difference—like the right flour-to-water ratio, kneading until just right, and shaping pasta with confidence. Several reviews highlight how helpful and friendly the instructor is, making even beginners feel comfortable.

Once your pasta is set, the class moves on to mastering tiramisu, Italy’s iconic dessert. Expect to learn how to craft a light mascarpone filling, soak ladyfingers perfectly, and layer everything for that classic, melt-in-your-mouth texture. Some guests appreciated the creative options offered—showing how you can put your own twist on this classic, which makes it fun and personalized.

The Wine Tasting and Full Meal

The curated wine tasting is a thoughtful touch that complements your cooking. Many reviews mention the quality of the wines—Italian wines that pair beautifully with the dishes you’re preparing. Sipping while cooking makes the experience more relaxed and enjoyable. And at the end, everyone sits down together to enjoy the fruits of their labor, creating a convivial, shared dining experience.

Group Size and Atmosphere

Small groups mean you get plenty of personal attention and interaction, which leads to a friendly, warm setting. Guests often comment on how relaxed and fun the atmosphere is—people from all over the world sharing laughs and stories over a homemade Italian meal.

Practical Details and Value

For just $47 per person, this class offers great value considering it includes all ingredients, instruction, a full meal, wine, and a certificate. The duration is approximately 2.5 hours, a sweet spot for a fun, digestible experience without taking up your entire day. The class takes place at via delle ruote 32/r in central Florence, near the train station, which makes it easy to fit into your itinerary.

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What Could Be Better?

While the experience is highly praised, a couple of reviewers mentioned waiting for their digital recipe booklet, which some haven’t received yet. Also, since the class is focused on gluten and food allergies are not accommodated, it may not be suitable for everyone with dietary restrictions. The price point is modest, but considering the included meal, wine, and souvenirs, most find it well worth it.

The Breakdown of Your Experience

The Meet and Greet

You’ll meet your chef and fellow participants at the designated location in central Florence. The small group setting makes it easy to ask questions and get personalized guidance. The instructor speaks Italian, English, and Spanish, accommodating a variety of guests comfortably.

Pasta Making

The core of the class is learning how to make pasta. You start with mixing ingredients, kneading dough, and then shaping it into your preferred pasta type. The chef shares tips on handling the dough and explains how different flours can affect the final product. Guests rave about how straightforward the process is, even for absolute beginners.

Tiramisu Preparation

Next, you learn how to make tiramisu, focusing on creating a light mascarpone filling and soaking ladyfingers just right. The chef demonstrates creative twists, and some guests appreciated how simple yet flavorful the final result is. You’ll layer everything with care, and the aromas filling the kitchen are genuinely tempting.

Wine Tasting

During cooking, the chef curates a selection of Italian wines to taste, offering guidance on pairing. Some guests mention how the wine enhances the overall experience, making the class feel like a celebration of Italy’s food and drink culture.

Sitting Down to Feast

Once cooking is done, everyone gathers around a table to enjoy the meal of their own making. Sharing food with new friends adds a special touch of warmth, and many reviews express how delicious the dishes turned out—especially the sauces and desserts.

Take-home Materials

After the meal, you’ll receive a digital recipe booklet to recreate these dishes at home and a certificate of participation—a nice keepsake from your trip.

Who Is This Class Best For?

If you’re interested in Italian cuisine, this class is a hands-on way to learn authentic recipes directly from local professionals. It’s a perfect activity for food lovers, curious travelers, and anyone wanting a fun, social experience that ends with a hearty meal. It’s suitable for people with no cooking experience, as the instructions are straightforward, but be aware of dietary restrictions like gluten intolerance or allergies.

It’s also an excellent choice for solo travelers or couples looking to connect over shared food and wine. Families with older children who enjoy cooking could also find it enjoyable, especially since the atmosphere is relaxed and welcoming.

Frequently Asked Questions

Is prior cooking experience required?
No, this class is designed to be accessible for everyone, including beginners. The chef will guide you through each step.

What should I bring?
Just wear comfortable shoes and bring a camera to capture your culinary creations.

Are there vegetarian options?
The provided info doesn’t specify vegetarian options, but the focus is on pasta and tiramisu, so generally suitable for vegetarians—just check with the provider if you have specific dietary needs.

Can I participate if I have food allergies?
Unfortunately, this class isn’t suitable for people with food allergies or gluten intolerance.

How long is the class?
It lasts about 2.5 hours, which is enough time to learn, cook, and relax over your meal.

Where is the meeting point?
In via delle ruote 32/r, centrally located and near the Florence city station.

Is the experience wheelchair accessible?
Yes, the activity is wheelchair accessible.

What’s included in the price?
All ingredients, instruction, use of kitchen tools and apron, wine tasting, a full sit-down meal, a digital recipe booklet, and a certificate.

What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund.

Wrapping It Up

This Florence Pasta and Tiramisu Class with Unlimited Wine is a fantastic way to spend a couple of hours immersed in Italy’s culinary culture. It’s ideal for those who want to learn real recipes in a friendly setting, enjoy a relaxed wine tasting, and share a meal with new friends. The value for money is clear, given the quality of the instruction, ingredients, and the communal dining experience.

While it’s not suited for those with gluten allergies, for most travelers seeking a genuine, hands-on Italian cooking experience, it hits the mark. Expect to leave with new skills, a full belly, and some lovely memories—and maybe even a few recipes to impress your friends back home.

In summary, if you love good food, enjoy meeting people, and want a memorable, authentic taste of Florence, this class offers a warm, engaging, and delicious experience worth considering. Just remember to arrive with your appetite and curiosity—you’re in for a treat.

You can check availability for your dates here: