From Portofino: Pasta and Tiramisu Class in Italian Riviera

From Portofino: Pasta and Tiramisu Class in Italian Riviera

If you’re dreaming of a true taste of Italy, this Pasta and Tiramisu Class in Zoagli might just be the kind of experience you’re after. It’s an engaging, hands-on cooking session led by a local host, set in the charming seaside town of Zoagli, just a short trip from Portofino. While the experience is relatively compact—about three hours—it packs in a lot of authentic culinary magic that will leave you with new skills and a full belly.

What we really love about this class is how personal and welcoming it feels. You’re welcomed into a local home, with wine and snacks already laid out, setting a friendly tone from the start. Plus, the focus on making two iconic pasta shapes from scratch and finishing with a classic Tiramisu means you get a true taste of Ligurian cuisine—not just a quick demo, but a full, hands-on experience. That said, one thing to keep in mind is that the transfer from Portofino isn’t included, so you’ll need to organize that part yourself, which might be a slight hassle if you’re on a tight schedule.

This experience appeals most to food lovers, couples, friends, or anyone curious about Italian cooking who wants to learn in a relaxed, genuine setting. It’s especially perfect if you’re after a meaningful activity that combines culture, delicious food, and a bit of local charm.

Key Points

• Authentic Experience: Hosted by a local home cook, offering genuine Ligurian flavors.
• Hands-On Learning: Make two pasta types from scratch, guided step-by-step.
• Sweet Finish: Prepare and enjoy a traditional Italian Tiramisu.
• Location: Set in the beautiful seaside town of Zoagli, close to Portofino.
• Duration & Price: About 3 hours, at $162.52 per person, providing good value for a small-group class.
• Group Size: Limited to 12 travelers, ensuring personalized attention and a friendly atmosphere.

Why You’ll Love the Authenticity and Personal Touch

This isn’t just a cooking demonstration; it’s a true hands-on class where you get to roll up your sleeves. The local host, a passionate home cook, guides you through the process of making two classic pasta shapes using the traditional sfoglia technique. We loved how approachable and friendly the host was, making sure everyone was involved and felt comfortable trying their hand at pasta-making.

The setting itself contributes a lot to the experience. Zoagli, with its stunning vistas and relaxed vibe, adds a special charm. Imagine learning to make pasta with the sound of waves in the background—it’s quite the backdrop for a culinary lesson. The class ends with everyone sitting down to eat the fruits of their labor, which makes the meal feel all the more satisfying.

The class also includes a lesson in crafting Tiramisu, Italy’s most loved dessert. It’s a sweet ending that leaves you with a new skill and a recipe to take home. The combination of savory pasta and creamy Tiramisu offers a perfect balance, making this a well-rounded experience.

The Breakdown of the Experience

Meeting Point and Location

The class begins in Zoagli, a town just a short ride from Portofino. The meeting point is clear, at 16035 Zoagli GE, Italy. While transfer from Portofino isn’t included, the short trip is part of the adventure—an opportunity to soak in more of Liguria’s scenery. The location itself is welcoming and sets the tone for an authentic Italian culinary lesson.

The Welcome and Introduction

Upon arrival, you’re greeted with a glass of wine and some local snacks—think of it as a friendly Italian welcome. This initial part helps everyone settle in and sparks conversation, making the atmosphere relaxed and warm from the start.

Pasta-Making

The core of the class involves making two traditional pasta types from scratch. Your host will guide you through the process, focusing on the classic sfoglia technique—rolling out pasta dough to just the right thinness. You’ll learn how to shape two iconic pasta types, which could be anything from tagliatelle to ravioli, though the exact shapes aren’t specified.

Many reviewers, like Keely W, highlighted how much they appreciated the welcoming environment and the opportunity to learn authentic techniques. She mentioned, “We were warmly welcomed into the home of the sweetest couple,” emphasizing the personal touch that makes this experience stand out.

Tiramisu Masterclass

After mastering pasta, it’s time for a sweet treat. You’ll get hands-on guidance in creating a traditional Tiramisu, a dessert that’s become a symbol of Italian hospitality. Making Tiramisu in a home setting means you’re learning a family recipe, not just a commercial version. It’s a satisfying capstone to the class, with most leaving with the confidence to recreate it later.

The Meal and Reflection

Once everything’s prepared, everyone gathers around the table, sharing their homemade pasta and Tiramisu. This communal eating adds to the charm and creates a memorable moment—whether you’re traveling as a couple, friends, or even with family.

Group Size and Atmosphere

With a maximum of 12 travelers, the class maintains an intimate and friendly vibe. This allows for personalized attention from your host and a more relaxed environment. The small group size makes it easier to ask questions and get involved in every step.

Analyzing the Value: Is it Worth the Cost?

At $162.52 per person for around three hours, this class sits at a reasonable price point, especially considering the personalized experience and hands-on learning. Learning to make pasta from scratch is a skill that can be used at home, and the added Tiramisu lesson is a bonus. It’s a good choice for those who want more than just a tasting—it’s a memorable activity that combines culture, cuisine, and fun.

However, keep in mind that the transfer from Portofino isn’t included, so you’ll want to plan that part separately. If you’re already in Zoagli or don’t mind a short trip, this shouldn’t be a problem.

Who Would Love This Experience?

This class is best suited for those genuinely interested in Italian cuisine—whether you’re a foodie, a curious traveler, or someone who loves hands-on activities. It’s perfect for couples celebrating a special moment, friends looking for a fun shared activity, or anyone eager to bring a piece of Italy home in the form of new cooking skills.

While it’s not explicitly described as family-friendly, older children or teens with an interest in cooking could also enjoy it. The focus on authentic techniques and the friendly atmosphere make it accessible for most food lovers.

Final Thoughts

This Pasta and Tiramisu Class offers a genuine taste of Liguria’s culinary traditions, delivered in a warm, engaging setting. The fact that it’s led by a passionate local cook makes all the difference—you’re not just learning recipes but experiencing Italian hospitality firsthand.

The combination of learning two pasta types and a classic dessert makes this a well-rounded experience that leaves you with new skills, great memories, and delicious food. Plus, the stunning backdrop of Zoagli enhances the entire journey, making it more than just a cooking lesson—it’s a taste of local life.

If you’re after a meaningful, authentic activity that combines culture, cuisine, and a bit of scenic beauty, this class is definitely worth considering. It’s particularly suited for those who want to get their hands dirty in the kitchen and come away with something delicious to show for it.

FAQ

Is transfer from Portofino included in the price?
No, transfer from Portofino isn’t included, but the short trip to Zoagli is part of the experience.

How long does the class last?
It lasts approximately 3 hours, providing enough time to learn, cook, and enjoy your meal without feeling rushed.

What’s the group size?
The class size is limited to a maximum of 12 travelers, ensuring a personal and friendly atmosphere.

What should I wear?
Comfortable clothing suitable for cooking is recommended, though no specific dress code is mentioned.

Is this experience suitable for children?
It’s not explicitly stated as family-friendly, but older children with an interest in cooking might enjoy it.

Can I cancel if I change my mind?
Yes, the experience offers free cancellation up to 24 hours in advance for a full refund.

Does the price include ingredients?
Yes, the cost covers the ingredients needed to make the pasta and Tiramisu, as well as guidance from the host.

Is it worth the price?
Considering the personalized instruction, authentic recipes, and scenic setting, many find it a good value—especially if you love hands-on cooking.

Whether you’re a seasoned foodie or just looking for a fun way to spend a few hours in Liguria, this pasta and tiramisu class offers a genuine taste of Italy that you’ll cherish long after the trip ends.