Genova Cooking Class with Tasting

If you’ve ever wanted to get a real taste of Genoa’s food scene while learning how to recreate its most beloved dishes, this Genoa Cooking Class with Tasting might just be the experience you’re looking for. It offers a friendly, intimate setting where you can roll up your sleeves, master some typical recipes, and enjoy a good meal with fellow food lovers.

What makes this class stand out? First, it’s small-group format means you’ll get personal attention from local chefs and tips you won’t find in a cookbook. Second, the combination of hands-on preparation and tasting makes it both educational and delicious.

That said, it’s worth noting that this tour isn’t designed for those with mobility challenges — the venue isn’t wheelchair accessible, and it’s best suited for those comfortable on their feet and ready for some kitchen action.

If you love discovering regional cuisine, enjoy interactive experiences, and want to bring home a handful of authentic recipes, this class could hit the spot.

Key Points

• Hands-on learning with local professional chefs
• Taste and prepare traditional Ligurian recipes like pesto, focaccia, and biscuits
• Small group size (limited to 10 participants) for personalized attention
• Location in a charming setting, with a focus on authentic ingredients and techniques
• Clear focus on local culinary secrets and tips
• Suitable for travelers who enjoy food-focused activities and casual, friendly environments

You can check availability for your dates here:

An In-Depth Look at the Genoa Cooking Class Experience

The Setting and Meeting Point

The class begins at a convenient spot in Genoa, right in front of Christopher Columbus’ House on Via di Porta Soprana (coordinates 44.40557861328125, 8.935159683227539). It’s a historic, picturesque location that sets the tone for a genuine Ligurian experience. The environment is described as comfortable and relaxed, making it ideal for those who prefer a laid-back atmosphere over formal cooking schools.

What the Tour Involves

The 3.5-hour session is designed to be both engaging and leisurely. You’re not rushed — instead, you get to really focus on each step, from understanding traditional techniques to prepping each dish. The class covers four classic Ligurian recipes, with plenty of opportunities for hands-on participation.

Learning from Local Experts

What makes this experience special is the knowledgeable guidance from local chefs — Veronica, Bernardo, and Marco, as mentioned in reviews. They’re praised for their friendly approach and their ability to explain the importance of small details that elevate your cooking. For example, one reviewer loved how the guides emphasized “how important the small things are in making a great Pesto Genovese,” which hints at the authenticity and care behind each dish.

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Making the Perfect Pesto

You’ll love the way this class emphasizes the art of making authentic pesto. It’s not just about blending ingredients; it’s about understanding the importance of fresh basil, pine nuts, and the right technique to get that smooth, fragrant sauce. One traveler mentioned that the pesto they made was “the most delicious ever,” and that’s a common sentiment among those who’ve gone through the process in this class.

Focaccia and Biscuits

Next up, you’ll learn how to prepare Focaccia with Stracchino cheese. Expect a fun experience working with thin layers of dough, filling them with cheese, and baking until golden. The biscuit dish, Canestrelli, is another highlight — these are handmade Torriglia biscuits, offering a taste of Liguria’s small-village baking traditions.

Tasting and Sharing

After cooking, everyone sits down together to enjoy the fruits of their labor. The shared tasting is a true highlight — you get to savor your own creations and compare them with those of your fellow cooks. The atmosphere is described as very warm and friendly, which encourages conversation and connection over good food.

What to Expect from the Environment

The setting is described as small and local, which adds to the charm. You’ll be cooking in a cozy restaurant environment, not a sterile classroom. This makes the experience feel authentic and intimate, ideal for those who appreciate a personal touch.

Group Size and Practicalities

Limited to a maximum of 10 participants, this class offers a cozy atmosphere where you won’t feel lost in a crowd. It’s perfect for travelers who want more interaction, personalized tips, and plenty of opportunities to ask questions.

Flexibility and Booking

The “Reserve now & pay later” policy gives you flexibility, and cancellations are free if done at least 24 hours in advance. The duration of 3.5 hours is just right — long enough to really get involved without feeling dragged out. Remember to wear comfortable shoes since you’ll be on your feet quite a bit.

Price and Value

While specific pricing isn’t provided here, reviews suggest this class offers good value considering the quality of instruction, the authentic recipes, and the tasting experience. Learning to make genuine Ligurian dishes with local chefs adds a lot to a trip’s culinary memories, especially when you can recreate these recipes back home.

Authenticity and Authentic Tips

Travelers consistently praise the expertise and friendliness of the guides, as well as the beautiful setting. One reviewer called the guide “very nice” and appreciated learning about the origin of the food. This isn’t just a cooking class — it’s a small culture, with stories and tips that deepen your appreciation for Genoa’s culinary traditions.

Potential Downsides

No experience is perfect, and some considerations are worth noting. The venue isn’t wheelchair accessible, so those with mobility issues might find it challenging. Also, this activity is geared toward those who enjoy hands-on cooking rather than passive tasting. Finally, since it’s a small, intimate class, it might fill up quickly, so booking early is advisable.

Who Would Love This Experience?

This class is ideal for food lovers, curious travelers, and anyone interested in authentic Ligurian cuisine. It’s particularly suited for those who appreciate a personalized, relaxed environment and enjoy learning practical skills they can take home. It’s also great for travelers who want to connect more deeply with Genoa’s food culture, beyond just eating in restaurants.

Frequently Asked Questions

Is this class suitable for children or families?
This experience is primarily aimed at adults and involves hands-on cooking, so it might not be the best fit for young children. It’s best suited for those comfortable working in a kitchen environment.

Do I need any prior cooking experience?
Not at all. The class is designed for all skill levels, from beginners to experienced cooks, with guidance provided throughout.

What should I wear?
Comfortable shoes are recommended since you’ll be on your feet for most of the class. No special attire required.

Can I participate if I have food allergies?
Yes, but it’s important to inform the local partner in advance about any food allergies to ensure a safe experience.

What’s included in the price?
While the specifics aren’t listed here, typically, the price covers instruction, ingredients for all recipes, and tastings of the prepared dishes.

How long is the class?
The experience lasts approximately 3.5 hours, which is long enough to learn, cook, and enjoy your meal without feeling rushed.

Is it possible to cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for your plans.

Final Thoughts

This Genoa Cooking Class with Tasting offers more than just a lesson in Italian cuisine — it’s an opportunity to connect with local traditions and learn practical skills in a relaxed setting. The guides’ expertise, the chance to make signature dishes like pesto, and the cozy environment make it a memorable addition to any Genoa trip.

If you’re someone who relishes interactive experiences that blend culture, food, and a friendly atmosphere, this class will likely be one of your favorite moments in Liguria. Just remember to book early, wear comfortable shoes, and come hungry for both knowledge and delicious food.

Ultimately, this experience is best suited for travelers seeking an authentic, hands-on culinary adventure that they can recreate at home — and for those who appreciate the charm of small-group activities with a personal touch.

You can check availability for your dates here: