Trying to capture the essence of Greek cuisine often means exploring meze sharing plates—small dishes bursting with flavor that are best enjoyed with friends, good wine, and a beautiful view. This particular cooking class in Athens offers just that: a chance to get your hands dirty in the kitchen, learn traditional recipes, and then sit down to feast while overlooking the iconic Acropolis. From the reviews and details we’ve gathered, it promises a friendly, well-organized experience that’s as educational as it is tasty.
What we really like about this tour is how it combines interactive cooking with a spectacular setting. You’ll learn to make at least seven authentic Greek dishes, from tzatziki to filo cheese pies, all while sipping on anise-flavored ouzo and Greek wine. Plus, the small-group format (with a maximum of 10 guests) means you’ll get plenty of attention from your guides, making it suitable for all skill levels. However, one thing to keep in mind is that the price of around $109 per person is quite reasonable when you consider the quality of the experience, the recipes you’ll take home, and the stunning view.
This experience is ideal for food lovers, those wanting to try their hand at Greek cooking, or anyone looking for a memorable night out that combines culture, cuisine, and scenery. Families with older children, couples, or groups of friends will find plenty to enjoy here, especially if they’re eager to learn something new and share a delicious meal together.
- Key Points
- What to Expect from the Greek Meze Cooking Class
- The Meeting Point and Group Size
- The Cooking Experience
- The Dishes and Cooking Techniques
- The Meal Itself
- The Value of the Experience
- Dietary Flexibility
- Booking and Cancellation
- Who Will Love This Experience?
- The Sum Up
- Greek Meze Cooking class and dinner with an Acropolis view
- FAQ
- More Dining Experiences in Athens
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Key Points

- Hands-on experience: Learn to cook at least seven Greek dishes with local ingredients.
- Spectacular views: Enjoy your meal with the iconic Acropolis in the background.
- Small group setting: Intimate experience with up to 10 guests ensures personalized guidance.
- Dietary options available: Vegetarian and vegan adaptations are possible—just inform when booking.
- Valuable recipes: Take home step-by-step recipes and tips for future cooking.
- Great reviews: Consistently praised for friendly hosts, delicious food, and fun atmosphere.
What to Expect from the Greek Meze Cooking Class
When we think about Greek meze, the image that comes to mind is sharing a variety of small, flavorful plates that are perfect for socializing. This class explicitly captures that vibe, offering a 3-hour session where you get to be both cook and guest, culminating in a shared meal that feels like a celebration.
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The Meeting Point and Group Size
The class begins at CookinAthens, located at Evripidou 90 in Athens. It’s conveniently situated near public transportation, making it easy to reach. The tour keeps the group small—minimum of four, maximum of ten guests—so you won’t be lost in a crowd. This setup allows guides to give more personalized attention, which is especially helpful if you’re not an experienced cook or if you want more tips on perfecting the dishes.
The Cooking Experience
Once everyone gathers, you’ll be introduced to the menu and recipes. The focus is on using local ingredients and traditional family recipes, which adds authenticity to the experience. The class is designed to be interactive, meaning that everyone will participate in key techniques like making dough for filo pastries from scratch, ensuring you’ll leave with practical skills.
From the reviews, it seems the guides do a fantastic job of making everything easy to follow, even for complete beginners. The talk is relaxed and friendly, with hosts like Marilena making sure everyone feels comfortable. The class’s structure involves preparing each dish, with a focus on techniques that you can replicate at home.
The Dishes and Cooking Techniques
While the exact menu varies slightly, expect to learn how to make tzatziki, filo cheese pies, stuffed peppers, and meatballs. Some dishes, such as the cheese pie and baklava, receive special praise for their flavor and authenticity. The recipes are straightforward enough that “you’ll be able to recreate them at home,” according to one review, which makes this class particularly valuable.
Making the dough for pies from scratch is a highlight, because it gives you insight into traditional Greek baking methods. The class emphasizes techniques rather than just recipes, so you’ll come away with skills to impress friends and family back home.
The Meal Itself
After the cooking, everyone sits down to enjoy the fruits of their labor. This is often described as the best part—delicious, plentiful, and enjoyed with Greek wine and ouzo. The view of the Acropolis makes this meal feel extra special; many reviews mention how dinner with the panoramic scenery elevates the experience.
Guests typically leave with recipe cards and tips to continue practicing at home. The relaxed atmosphere often leads to socializing, making it a fun way to meet fellow travelers or make new friends from around the world.
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The Value of the Experience

At roughly $109 per person, this class is quite reasonable for an immersive, authentic experience in Athens. When you consider that you get to learn multiple recipes, participate in hands-on cooking, and enjoy a beautiful dinner with a view, the price feels justified. Guests frequently praise the generous portions and the quality of the ingredients used.
Several reviews highlight the value for money—not only do you get to eat a variety of dishes you’ve cooked, but you also walk away with a new set of skills and recipes that can be replicated at home. Plus, the small-group size ensures everyone gets the attention needed to learn and ask questions.
Dietary Flexibility
The class is adaptable for vegetarians and vegans, but it’s best to advise when booking. This flexibility increases its appeal, especially for travelers with specific dietary needs.
Booking and Cancellation
You can book this experience about 70 days in advance, which speaks to its popularity. The free cancellation policy allows you to cancel up to 24 hours before the class, giving some peace of mind should your plans change unexpectedly.
Who Will Love This Experience?

This cooking class is ideal for foodies who want to get a true taste of Greek cuisine in a fun, interactive way. It’s perfect for couples, groups of friends, or solo travelers eager to connect over shared meals and new skills. Families with older children will also enjoy the hands-on aspect, especially if they’re interested in food or cooking.
If you’re after a romantic evening with a view, this might be just the thing. Similarly, if you love learning new techniques, especially making filo dough or mastering meze dishes, this class offers plenty of practical tips. It’s also a good pick for travelers seeking authentic experiences that go beyond typical sightseeing.
The Sum Up

All in all, this Greek meze cooking class with an Acropolis view offers a well-rounded taste of Greek hospitality, cuisine, and scenery. The guides are praised for their friendliness and expertise, making even beginners feel comfortable. The dishes you learn are delicious, and the dinner with friends, wine, and the magnificent backdrop makes for a memorable evening. If you’re looking for a fun, educational, and scenic experience in Athens that provides real value for your money, this is a standout choice.
It’s especially suited for those who want to bring a piece of Greece home—whether through recipes, new skills, or simply the joy of shared food and conversation. While it might not be ideal if you want a longer, more in-depth culinary journey or are traveling with very young children, for most travelers, it’s an experience worth booking.
Greek Meze Cooking class and dinner with an Acropolis view
“If there's one thing better than having a great dinner with a view on the Acropolis, it's knowing that you made it yourselves!”
FAQ

Is this experience suitable for vegetarians or vegans?
Yes, the class can be adapted for vegetarians and vegans upon request when you book.
How many dishes will I learn to cook?
You’ll learn to make at least seven traditional Greek dishes, from tzatziki to filo cheese pies, meatballs, stuffed peppers, and more.
What is the group size?
The class is small, with a minimum of four and a maximum of ten guests, allowing for personalized guidance and interaction.
Can I cancel this booking?
Yes, you can cancel for free up to 24 hours before the scheduled start time.
Where does the class start?
At CookinAthens, located at Evripidou 90, near public transportation in Athens.
How long does the experience last?
Approximately three hours, from introduction to dinner.
Is there a dress code or special requirements?
No specific dress code—just wear comfortable clothes suitable for cooking.
Will I get recipes to take home?
Absolutely. Participants receive step-by-step recipes and tips for recreating these dishes later.
Are private classes available?
Yes, private options and custom scheduling are available upon request.
This experience offers a genuine slice of Greek culture, food, and scenery, all in an accessible, friendly format. If you’re eager to cook, eat, and enjoy breathtaking views, it’s a pretty solid choice for your Athens trip.
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