Ham Cutting Masterclass + Tasting: Granada

If you’re visiting Granada and want to take a break from exploring historic sights or tapas bars, trying out a Ham Cutting Masterclass might just be the delicious detour you need. This experience offers a chance to get hands-on with one of Spain’s most iconic delicacies—Iberian ham—and to understand what makes it so special. It’s a fun, interactive way to learn about the craftsmanship behind ham, taste different cuts, and pick up some practical skills along the way.

We really like how this class balances education and tasting, giving you a behind-the-scenes look at the process, rather than just standing around nibbling. Plus, the included white ham and bread make it quite the satisfying experience. That said, one thing to keep in mind is that it doesn’t cover acorn-fed Iberian ham, which some might consider the real deal. Still, if you’re curious about the basics and want to improve your slicing skills, this is a solid choice. It’s especially suited for food lovers, curious travelers, or anyone wanting a unique, edible souvenir from Granada.

Key Points

• Hands-on experience with ham slicing using professional knives and stands
• Learn the differences between breeds, diets, and ham types
• Taste various parts of the ham, appreciating different textures and flavors
• Includes bread, two packets of ham, and a drink, offering good value
• Accessible and informative, with an English-speaking instructor
• Not suitable for pregnant women, but accessible for others and wheelchair friendly

You can check availability for your dates here:

What to Expect from the Ham Cutting Masterclass

This 2.5-hour experience is designed to be both educational and tasty. When you arrive at the meeting point—a casual cafeteria—you’ll find a small group ready to learn and sample together. The class begins with an introduction to Iberian ham, explaining what makes it so prized, including the types of breeds and dietary distinctions like cebo and acorn-fed pigs. That knowledge sets the stage for understanding why certain hams are more sought-after, and how to recognize quality.

The instructor, who speaks English, will guide you through the proper tools—knives and ham stands—and demonstrate the correct technique for slicing ham efficiently and safely. This isn’t just about cutting; it’s about understanding the structure of the ham—distinguishing the mace, stifle, tip, and shank—and appreciating how each part differs in taste and texture.

The Hands-On Experience: Cutting and Tasting

Once the instructor demonstrates, you’ll get a chance to try it yourself. We loved the way each participant was encouraged to handle the ham and practice cutting with a real knife. This personal touch makes the experience more engaging than just watching a demo.

Participants are provided with two packets of 80 grams of Granada White Ham, which is a land-dried variety from Granada itself. This specific ham is a good choice for those new to Iberian ham, as it offers a taste of Spain’s traditional curing methods without the premium price tag of the more exclusive acorn-fed types. The class emphasizes the importance of proper slicing techniques—a skill that can elevate your future ham tasting at home or in Spain’s tapas bars.

While tasting, you’ll learn to distinguish the flavors and textures of different parts of the ham—whether it’s the tender tip or the slightly fattier shank. The instructor also explains denominations of origin and how to identify a good ham from a bad one, helping you develop a more discerning palate.

Practical Skills and Equipment

The inclusion of loaned knives and ham stands means you don’t need to worry about bringing your own tools. The instructor will show you how to use these properly. Many reviews mention how helpful and patient the teacher is, making it accessible even for beginners. You’ll also learn about the profession of ham cutter—a respected craft in Spain—and how it requires precision and dedication.

The class is suitable for those with no prior experience—the goal is to teach the basics, so everyone leaves with a new skill and greater appreciation for the process.

Value for Money and Included Items

At $85 per person, this experience offers a good deal. You’re getting practical skills, tastings, and a deeper understanding of Spanish ham culture in just a couple of hours. The bread from Alfacar adds a satisfying touch, as it’s typically a crusty, flavorful accompaniment in Granada’s culinary landscape.

The package also includes two packets of ham, which means you get to take home a tangible keepsake of your time in Granada. Plus, the one drink—likely a local cider, wine, or similar—completes the experience.

However, keep in mind that this does not include acorn-fed Iberian ham, which is often considered the pinnacle of Spanish ham. If you’re after that, you’ll need to seek out other experiences or tastings.

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Logistical Details and Accessibility

The activity starts in a café-like setting, making it easy to find and casual in vibe. It ends right back at your starting point, so there’s no fuss with transportation. The class is wheelchair accessible and conducted in English, making it suitable for a diverse group of travelers.

You can reserve with flexibility—cancel up to 24 hours in advance for a full refund—and keep your plans open with the pay-later option.

Who Would Love This Experience?

This class is perfect for foodies eager to learn a new skill and understand Spanish culinary traditions. It’s also well-suited for curious travelers who want an interactive, memorable activity that’s more about learning than just tasting. If you’re a beginner wanting a straightforward introduction to Iberian ham, this is a great choice.

While it’s not tailored specifically for families or children, the engaging hands-on approach and relaxed pace make it accessible for most adults. Just note that pregnant women are advised not to participate, as they’ll be handling knives.

Final Thoughts

The Ham Cutting Masterclass + Tasting in Granada offers a practical and enjoyable way to deepen your appreciation of Spain’s culinary treasure. The mix of demonstration, participation, and tasting makes it a well-rounded experience that goes beyond just eating ham—you’re learning a craft and discovering the nuances behind the flavors. It’s a great choice for food lovers, curious travelers, or anyone wanting to bring a bit of Spanish tradition home.

While it doesn’t feature the most exclusive types of ham, it provides a valuable, hands-on introduction that can change how you see ham forever—and how you enjoy it in the future. Whether you’re in Granada for a short stay or looking for a memorable activity on your trip, this class is likely to leave you with both new skills and a delightful appreciation for one of Spain’s most celebrated delicacies.

FAQ

Is this experience suitable for beginners?
Yes, the class is aimed at beginners and designed to teach you the basics of ham slicing and tasting.

Does it include the most premium ham types?
No, it focuses on Granada White Ham, not acorn-fed Iberian ham, so if you want the top-tier ham, you might need to look elsewhere.

How long does the class last?
It lasts about 2.5 hours, including demonstration, practice, and tasting.

Are knives and equipment provided?
Yes, the instructor loans knives and ham stands, so you don’t need to bring anything.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is the activity wheelchair accessible?
Yes, it’s suitable for wheelchairs.

Can I take the ham home?
Yes, you receive two packets of Granada White Ham to take home with you.

Is this activity appropriate for children or pregnant women?
Pregnant women are advised not to participate, but it’s a generally adult-oriented activity.

You can check availability for your dates here: