Ice cream workshop with tasting and gluten free aperitif

If you’re looking for a truly engaging way to dive into Rome’s culinary culture, this ice cream workshop with tasting and gluten-free aperitif offers a delightful combination of hands-on learning and authentic flavors. It’s a chance to understand the secrets behind making artisanal savory gelato while enjoying a relaxed Italian aperitivo. Whether you’re a foodie or just curious about Italian cuisine, this experience promises a memorable afternoon.

What makes this tour stand out is its focus on learning techniques that elevate simple ingredients into gourmet creations, plus the inclusion of gluten-free, lactose-free, and vegan options. It’s clear that the organizers care about offering an inclusive and educational experience. The second thing we love is the small-group, private setup, making it more personalized and intimate. However, be aware that this experience is about making and tasting rather than extensive sightseeing, so if you’re expecting a larger tour or a broader cultural overview, this might not be your main activity.

This experience is definitely best suited for food lovers, curious travelers, or anyone eager to try something different in Rome. It’s also a good pick if you want to combine a bit of culinary education with a relaxed social setting. Keep in mind, it’s a relatively short activity (about two hours) and costs around $83.01 per person; for that price, you’ll get a fair amount of hands-on involvement, tasty bites, and a genuine glimpse into Italian gourmet traditions.

Key Points

• Hands-on learning: You’ll actively participate in making artisanal savory gelato, not just watch.
• Inclusive options: Gluten-free, lactose-free, and vegan choices are available, catering to different dietary needs.
• Authentic experience: The workshop includes a traditional Italian aperitif with cold cuts, cheeses, and bruschetta, paired with a glass of wine.
• Expert guidance: Hosted by knowledgeable and friendly guides, many reviews praise Simona’s professionalism and warmth.
• Local flavors: The tasting emphasizes typical Italian ingredients, making it a delicious dive into local cuisine.
• Ideal for small groups: Only your party participates, ensuring a personalized experience.

What You Can Expect from This Italian Culinary Adventure

Starting Point and Meeting Details

Your journey begins at Criollo. Il Bistrot Del Gelato on Via Giuseppe Bagnera. It’s a cozy, welcoming spot near public transportation, making it a practical starting point. The activity lasts around two hours, giving you ample time to learn, create, and taste without feeling rushed. The tour ends back at the same location, so there’s no need to worry about transport logistics once you’re done.

The Focus: Making Savory Gelato

Most of the fun is in the hands-on gelato making. You’ll work alongside your guide, Simona, to prepare a flavor such as Parmesan, Pecorino, Stracchino, or even tomato—surprisingly delicious options that showcase how savory ingredients can be transformed into a frozen treat. This isn’t your typical sweet gelato; it’s a gourmet, culinary twist that highlights Italy’s love for combining flavors.

The process involves understanding the techniques, raw materials, and procedures that go into crafting this unique ice cream. Several reviews mention how informative and well-structured the class is, emphasizing Simona’s skill as both a teacher and host. One reviewer notes, “The workshop really interesting and well structured and Simona is a ‘great teacher and hostess,’” which is a solid endorsement of the quality of instruction.

Tasting and Aperitivo

After the gelato is prepared, the group moves on to a relaxed tasting session, paired with an authentic Italian aperitif featuring cured cold cuts, cheeses, and bruschetta. The highlight here is the combination of gelato and savory bites, which might seem odd at first but works beautifully—think of it as a modern take on traditional antipasti.

A glass of local wine complements the bites, with non-drinkers offered Coca-Cola or other soft drinks. The reviews praise the welcoming environment and the “delicious delicacies” served. The tasting isn’t rushed, giving you time to savor each bite and enjoy the atmosphere.

Special Dietary Options and Extras

One of the most appreciated features is the availability of gluten-free, lactose-free, and vegan options. This thoughtful touch ensures that more people can enjoy the experience without worry. Participants with dietary restrictions have shared positive comments about how well the options are accommodated.

The Final Touch: Small Homemade Dessert

Completing the experience, you’ll enjoy a small homemade dessert, adding a sweet counterpoint to the savory gelato and savory tasting. It’s a sweet finish that leaves you with a well-rounded impression of Italian culinary artistry.

The Experience: A Blend of Education and Enjoyment

This tour isn’t just about tasting; it’s about understanding the craft behind delicious Italian ingredients. Many reviews note how Simona’s expertise makes the session fun and insightful. “Simona is a ‘great teacher and hostess,’” one reviewer says, highlighting her warmth and professionalism.

The environment is described as welcoming and well-kept, with a cozy, atmospheric setting that makes for an enjoyable, relaxed afternoon. The overall vibe has a “French style,” as one reviewer put it, which adds a touch of elegance to the experience.

The Value for Money

At $83.01 per person, this experience offers a lot—learning a new skill, tasting authentic flavors, and enjoying a convivial atmosphere. Reviewers find the price justified, especially given the quality of ingredients and the personalized attention. It’s a hands-on activity that delivers more than just a tasting; you walk away with new knowledge and a sense of accomplishment.

What the Reviews Say

Many travelers praise the professionalism and friendliness of Simona, calling her “a ‘great teacher and hostess’” and noting how she makes everyone feel comfortable. Others highlight the quality of the products, mentioning the “excellent homemade ice cream” and “products prepared with care and quality.”

One reviewer described the experience as “training and fun at the same time,” emphasizing that it’s both educational and enjoyable—a rare combination in cooking classes.

Downsides and Considerations

While most reviews are glowing, it’s worth mentioning that this is a two-hour activity focused on making and tasting. If you’re looking for a larger tour or a broader cultural experience, this might feel a bit narrow. Also, the activity is limited to your private group, which is great for intimacy but might be less dynamic if you prefer social mixed-group experiences.

Finally, the activity’s scheduling is quite flexible (it’s open most days from 10 am to 7 pm), but booking well in advance (around 80 days on average) is advisable to secure your spot, especially in high season.

Who is This Tour Best For?

If you’re a food enthusiast eager to learn about Italian ingredients and techniques, you’ll find this workshop both fun and educational. It’s ideal for travelers who enjoy interactive experiences and don’t mind getting a bit messy in the kitchen. Those with dietary restrictions will appreciate the gluten-free and vegan options, making it accessible for many.

It’s perfect if you want a relaxed, small-group activity that combines cooking, tasting, and socializing. While not specifically tailored for children, older kids with an interest in cooking could also enjoy it, provided they’re comfortable participating in food prep.

In summary, this is a well-organized, high-quality experience suited for curious palates and those who want a genuine taste of Italy’s culinary creativity in a friendly environment.

FAQ

Is this experience suitable for children?
The tour is mainly designed for adults interested in cooking and tasting. Younger children might find it less engaging, but older kids with a love for cooking and food might enjoy participating.

Are gluten-free and vegan options available?
Yes, the experience explicitly offers gluten-free, lactose-free, and vegan options, making it more inclusive for dietary needs.

How long does the activity last?
It lasts approximately two hours, including preparation, tasting, and socializing.

What’s included in the price?
You get the hands-on gelato making, tasting the prepared flavors paired with an aperitif, a small homemade dessert, bottled water, and a glass of wine for those over 16.

Can I cancel if my plans change?
Yes, cancellations are free if made at least 24 hours in advance. The full refund is available if you cancel at least a day before the experience.

Where does the activity start and end?
It begins at Criollo. Il Bistrot Del Gelato on Via Giuseppe Bagnera and concludes back at the same location.

Is transportation provided?
No, but the location is near public transportation, making it easy to reach.

How many people participate?
It’s a private activity, so only your group joins, ensuring personalized attention.

Do I need prior experience in cooking?
Not at all. The workshop is suitable for beginners and food lovers alike.

If you’re after a relaxed, hands-on food adventure that combines learning with tasting in Rome, this gelato workshop with aperitif is a charming choice. It’s especially suited for those who want to get a taste of Italy’s culinary craftsmanship without the fuss of large groups or overly commercial experiences.