Jubilee Special: Ravioli & Aperitivo Class in Rome

If you’re looking to spice up your Roman holiday with a genuine taste of local life, this Ravioli & Aperitivo Class could be just what you need. Offered by Cesarine, this experience promises more than just learning a new recipe — it’s about connecting with the heart of Italian culinary traditions, in a cozy home setting. While it’s a short 2-hour session, it packs enough charm, flavor, and hands-on fun to leave a lasting impression.

Two things really stand out about this tour: First, the opportunity to learn how to make ravioli from scratch in a real Roman home. This isn’t a touristy demonstration in a commercial kitchen — it’s a chance to get your hands dirty and understand the craft behind Italy’s beloved pasta. Second, the warm welcome with an aperitivo or antipasto sets a welcoming, relaxed tone that makes you feel like a guest rather than a tourist.

That said, one thing to keep in mind is that this class takes place in a private home, so logistics might be a bit more involved compared to organized cooking schools with fixed locations. For example, you’ll need to specify your neighborhood and travel plans beforehand, which might require some planning. This experience suits travelers who appreciate authentic, intimate encounters and enjoy food that’s made with love and tradition.

If you enjoy genuine cultural exchanges and aren’t worried about a shorter, more relaxed session, this class is a great choice. It’s perfect if you want to learn a practical skill while soaking up the local atmosphere — not just ticking off a tourist activity.

Key Points

• Authentic local setting: Experience cooking in a real Roman home, not a generic kitchen.
• Hands-on learning: Make ravioli from scratch, including dough, filling, and folding techniques.
• Cultural immersion: Start with an aperitivo or antipasto, setting an inviting, convivial mood.
• Quality time: Small groups limited to ten participants ensure personalized attention.
• Tasty reward: Enjoy your freshly made ravioli paired with Italian wine.
• Flexible booking: Cancel up to 24 hours in advance, and pay later for added convenience.

You can check availability for your dates here:

What to Expect During the Class

The experience kicks off with a warm welcome, where your host offers a selection of local delicacies like bruschetta, pecorino cheese, or prosecco. This part of the experience is more than just snacking — it’s a chance to chat, get to know your host, and set a relaxed tone for the evening.

After the initial greeting, you’ll step into the kitchen (or the designated cooking space in the host’s home) to start your pasta-making adventure. Guided carefully by your host, who is passionate about Italian cuisine, you’ll learn how to craft the perfect pasta dough — a crucial step that influences the texture and flavor of your ravioli.

Following that, attention turns to the filling — traditionally ricotta and spinach — which your host will help you prepare. Once your filling is ready, you’ll fold and seal the ravioli, learning techniques that ensure each piece holds together during cooking.

The final step is cooking your pasta, which is often done in a communal pot, bringing everyone together to chat about food, life, and Italy’s culinary traditions.

Once cooked, you’ll be invited to sit down and enjoy the fruits of your labor. You might find your ravioli topped with a butter-sage sauce or traditional tomato sugo, paired with a glass of fine Italian wine. This is where the experience really feels complete — a delicious, homemade meal served in a setting that’s genuine and intimate.

The Location and Practicalities

Your host’s address is only shared after booking, which adds an element of privacy and exclusivity. You’ll receive detailed contact info and directions once you’ve secured your spot. The experience is held in a private home in Rome, so it’s a good idea to communicate any allergies, food intolerances, or dietary preferences at booking.

The experience lasts about two hours, making it easy to slot into a busy sightseeing day. The small group size (limited to 10) means personalized attention, but also requires booking in advance to secure your spot.

What to wear? Comfy shoes and clothes are recommended since you’ll be involved in food prep. Expect a relaxed, informal atmosphere — this isn’t a formal cooking class, but more a friendly encounter with a local host.

Is It Worth the Price?

While the exact cost isn’t specified here, the value largely depends on what you’re after. For a genuine, small-group experience in a local’s home, it’s a pretty good deal — especially considering the personalized attention and the authentic meal you’ll get to enjoy. Plus, learning a new skill like making ravioli can be something you take home and replicate, extending the value beyond your trip.

Who Will Love This Experience?

This class is ideal for travelers who want more than just sightseeing — those eager to connect with locals and learn practical skills. It’s perfect for food lovers, couples, or small groups who enjoy cozy, intimate settings. If you’re curious about Italian cuisine and want to understand it better through hands-on experience, you’ll find this a rewarding activity.

However, if you’re looking for a large-scale, fast-paced cooking demonstration or a more tourist-oriented activity, this might not be your best fit. Also, if you prefer a more flexible, less structured experience, you should plan ahead to ensure the timings work for you.

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FAQ

Is this experience suitable for children?
It’s generally designed for adults, and cooking in a home setting might not be ideal for very young children. However, older kids interested in cooking could enjoy it, especially if they’re comfortable in a kitchen environment.

How long does the class last?
The experience lasts approximately 2 hours.

What do I need to bring?
Just comfortable shoes and clothes. All ingredients and utensils are provided.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Do I need to specify my dietary restrictions?
Yes, it’s recommended to share any food intolerances or allergies when booking so your host can accommodate your needs.

Will I get to eat the ravioli I make?
Absolutely. The freshly cooked ravioli is the highlight — you’ll enjoy it with your host in a relaxed setting.

Is this tour suitable for solo travelers?
Yes, it’s a small group, so solo travelers will find it easy to mingle and make new friends.

Is there a specific neighborhood I need to stay in?
You’ll need to specify your neighborhood during booking; the experience is held in a private home, so location varies.

What languages are spoken?
The class is offered in Italian and English.

Can I book last minute?
Availability depends on the schedule, so it’s best to reserve ahead of time.

Final Thoughts

If you’re after a genuine, cozy slice of Roman life and want to learn how to make one of Italy’s most iconic dishes, this ravioli and aperitivo class hits the right notes. It’s a personal experience that trades touristy crowds for authentic warmth, giving you a taste of local hospitality and tradition.

It’s especially suited for those who appreciate small-group settings, hands-on activities, and a relaxed atmosphere. While it’s not a comprehensive cooking course, the skills you’ll pick up — along with the convivial vibe — make it a memorable addition to any Roman itinerary.

For anyone wanting to go beyond sightseeing and dive into Italian culture through its cuisine, this class offers a lovely, practical way to do just that. Just remember to book in advance, arrive prepared to get your hands a little messy, and enjoy the genuine warmth of your local host.

Disclaimer: This review is based on provided details and user reviews. Experiences may vary depending on the host and day of the class. Always check the latest information before booking.

You can check availability for your dates here: