Kids in the Kitchen – CrOisSaNtS near Eiffel Tower

Kids in the Kitchen – CrOisSaNtS near Eiffel Tower offers a delightful way for families or curious travelers to get hands-on with French pastry-making in the heart of Paris. Although it’s designed to be friendly for children, it’s equally appealing for anyone interested in baking or wanting a unique, intimate experience in the City of Light. We haven’t tried it ourselves but based on reviews, it seems like a warm, engaging class that combines skill-building with a touch of Parisian charm.

Two things we really like about this experience are its focus on teaching the secrets of authentic French viennoiseries—think croissants and pain au chocolat—and the chance to color your own croissants, making it playful and memorable. Plus, holding this class in a private apartment near the Eiffel Tower adds a cozy, authentic Parisian vibe that’s quite different from the usual tourist spots. One notable consideration is that the apartment involves a five-story walk-up, which might be a hurdle for some.

This experience is best suited for families, small groups, or anyone eager to learn a classic French skill in a relaxed setting. If you’re traveling with children or just love baking adventures, this could be a fun, educational break from sightseeing.

Key Points

• Family-friendly pastry class in a private Parisian apartment.
• Hands-on learning with expert tips for perfect pastries.
• Creative fun with coloring croissants for a personalized breakfast.
• Insight into viennoiseries versus traditional French pastries.
• Close to the Eiffel Tower, making it easy to combine with sightseeing.
• Small group size (max 6 travelers), ensuring personalized attention.

What to Expect from the Pastry-Making Workshop in Paris

The workshop takes place in a cozy, private Parisian apartment in the 16th arrondissement, near the Eiffel Tower. Its intimate setting means you won’t be lost in a crowd but instead enjoy focused, hands-on instruction. The experience centers on making laminated dough—pâte feuilletée levée, which is the foundation of croissants and pain au chocolat. This dough involves multiple layers of butter and dough, creating that flaky, tender texture French bakers are famous for.

As you step into the apartment, you’ll find everything you need: ingredients, tools, and an apron, all provided. You and your child or companion will get to stretch, roll, and cut dough while the instructor shares useful tricks. The guides have garnered praise for their patience and expertise—one reviewer specifically praised Noura for being very knowledgeable and kind, making the process easy for kids to follow.

Part of the fun involves coloring your croissants, transforming a simple pastry into a personalized breakfast treat. This activity makes the experience especially appealing for children, turning baking into a creative adventure. The instructor also shares tips for achieving perfect results, so you leave with skills you can try again at home.

Throughout the session, you’ll hear interesting facts about French pastries, learning the subtle differences between viennoiseries and other pastries. The class lasts about 1.5 hours, giving you plenty of time to enjoy the process without it feeling rushed.

The Authenticity and Quality of the Experience

The reviews highlight the quality of instruction and the passion of the guides. Brettan_M describes Yasmin as “much fun” and notes that everything was “so delicious,” while Jason_J mentions Noura’s expertise and patience, making the process accessible for kids. These comments suggest that the guides are not only skilled bakers but also excellent at engaging younger participants.

The fact that the apartment is a five-story walk-up is worth noting for those with mobility concerns, but reviewers have found the effort worthwhile, given the quality of the teaching and the atmosphere. Plus, being in a private apartment in a quiet neighborhood offers a distinct contrast to the busy tourist spots, adding a layer of authenticity and comfort.

Pricing at $156.28 per person might seem steep compared to a casual bakery visit, but when you consider the hands-on experience, the personalized instruction, and the takeaway skills, many see it as good value—especially for those keen on a unique Parisian activity that’s different from typical sightseeing.

The Experience: A Closer Look

The entire experience is designed to be engaging and educational, especially for children. The instructor explains the process of laminated dough making clearly, breaking down what might seem complicated into manageable steps. Kids can actively participate, from rolling dough to cutting shapes, and the instructor offers praise and encouragement throughout, making it a positive experience.

After baking, you’ll be able to enjoy the croissants and pain au chocolat you’ve made, with the added fun of customizing your croissants with colors—an activity that sets this apart from traditional baking classes. As Brettan_M notes, the apartment’s staircase might be a challenge, but the warmth of the experience outweighs the physical effort.

The class also includes coffee and/or tea, making it a cozy, social experience. The provided ingredients and tools ensure you don’t need to bring anything, and you’re encouraged to take plenty of photos and videos to remember your creations.

Who Should Consider This Tour?

If you’re traveling with kids or simply want a hands-on, authentic baking experience in Paris, this class checks those boxes. It’s particularly good for those interested in learning a new skill or trying their hand at traditional French pastries in a relaxed environment. The small group size means you’ll get plenty of individual attention, and the intimate setting makes it feel more like a gift than a generic tour.

Keep in mind the apartment involves some walking stairs, so it might not be suitable for everyone with mobility issues. Also, if you’re on a tight schedule, the 1.5-hour class will require some planning to fit into your day.

The Sum Up

Kids in the Kitchen – CrOisSaNtS near Eiffel Tower offers a genuine, approachable way to connect with French culinary culture without leaving Paris. Its focus on making and coloring croissants makes it especially engaging and memorable for families or budding bakers. The guides’ expertise and the cozy apartment setting ensure a warm, engaging experience that’s more than just a cooking class—it’s a small taste of Parisian life.

While the price might seem high, the skill you’ll walk away with is priceless. This is ideal for those who want a meaningful, interactive activity that’s different from the usual sightseeing. Whether you’re traveling with kids or just curious about French pastries, it’s a chance to create something delicious and take home lasting memories.

FAQs

Is the workshop suitable for children? Yes, this experience is designed to be family-friendly, with activities like coloring croissants making it especially appealing for kids.

Where does the class take place? The class is held in a private apartment in the 16th arrondissement, near the Eiffel Tower, offering a peaceful setting away from busy tourist areas.

How long is the experience? It lasts approximately 1 hour and 30 minutes—perfect for fitting into a day of sightseeing without feeling rushed.

What’s included in the price? You get all ingredients, tools, an apron, coffee and/or tea, and the opportunity to photograph the process. Snacks, such as croissants and pain au chocolat, are made by you during the class.

Are there any additional costs? Yes, if you have companions not participating in the class, they’ll need to pay €35 at the venue.

Is the experience accessible for people with mobility issues? The apartment involves a five-story walk-up, so it might not be suitable for everyone with mobility concerns.

Can I take home what I make? While the review doesn’t specify, typically, you can enjoy your baked goods during the class, and photos/videos are encouraged.

What language is the class conducted in? The reviews and descriptions imply it’s likely in English or French; you might want to confirm with the provider for language specifics.

How far in advance should I book? The average booking window is about 32 days ahead, so planning early is recommended to secure your spot.

What if I need to cancel? The experience is non-refundable and cannot be changed once booked, so make sure your plans are firm before reserving.

If you’re looking for a fun, skill-building activity that gives you a taste of authentic French baking in a private setting close to the Eiffel Tower, this class could be just the thing. It’s a little slice of Parisian life—creative, tasty, and a bit different from the usual sightseeing.