Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

If you’re dreaming of rolling up your sleeves in Italy’s capital and learning to craft authentic pasta and tiramisu, this experience might catch your eye. It’s a small-group, hands-on workshop based in Rome that promises not just culinary skills but also a true taste of Italian warmth and hospitality. While we haven’t done it ourselves, the glowing reviews and detailed descriptions make it clear this class is a favorite among travelers.

What really stands out are the personalized attention from knowledgeable guides and the chance to enjoy your own creations paired with good Italian wine. The idea of leaving with recipes to try at home adds a practical bonus that many find valuable. A potential consideration? The class might be more suited to those eager to cook and eat, rather than just watch. Overall, it’s perfect for food lovers, couples, small groups, or anyone looking to add a genuine Italian cooking experience to their trip.

This tour isn’t about quick cooking demos; it’s about learning traditional recipes from scratch, enjoying the process, and sharing a meal with others. If you want a memorable, interactive experience that combines culinary skills with local charm, this might just be your slice of Rome.

Key Points

• Hands-on experience making both fettuccine and tiramisu, from scratch.
• Includes a meal of your creations paired with a chosen glass of wine.
• Take-home recipes ensure you can recreate Italian dishes at home.
• Small group size (max 18) allows for personal attention and guidance.
• Flexible timing options help fit this experience into different schedules.
• Overall great value — combining cooking skill development with a relaxed meal and drinks.

The Experience in Detail

Starting Point and Location

The class begins in a charming restaurant situated just steps from Piazza Navona—an ideal spot in the heart of Rome that sets a cozy, authentic tone. The meeting point, Via Giuseppe Zanardelli 14, is near public transportation, making it easy to reach. The location is well-organized, with confirmation received instantly upon booking, so there’s little guesswork involved.

What Makes It Special?

This isn’t just a cooking demonstration; it’s an interactive workshop where you’ll actively participate. With a maximum of 18 travelers, the atmosphere remains intimate enough for personalized help and questions, yet lively enough for a shared experience. Expect to be guided by friendly, knowledgeable chefs, who typically receive high praise for their patience and ability to make everyone feel confident in the kitchen.

The Class Itself: Pasta and Tiramisu

You start by learning to make fresh fettuccine from scratch. The process involves mixing, rolling, and cutting dough, guided by clear instructions—no previous experience required. You can choose from different sauce options like Tomato and Basil, Amatriciana, or Cacio e Pepe, which means your pasta will be personalized to your taste.

While the pasta is cooking, the chef guides you through making the classic Italian tiramisu. This dessert involves layering mascarpone, coffee, cocoa, and ladyfingers—an activity that’s both fun and satisfying. One review mentions making two types of pasta, including ravioli, which shows some variation and complexity for those interested.

The Meal and Drinks

Once the dishes are ready, it’s time to sit down and enjoy your culinary handiwork. The meal is served outside (weather permitting), with your pasta paired with a glass of red or white wine—a thoughtful inclusion that elevates the experience. The tiramisu is your own, carefully labeled so you can savor your specific creation.

Guests can also indulge in Limoncello or hot coffee to round out the meal. While some reviews mention wishing for more wine during the class, all agree the drinks provided are a nice touch that complements the food.

Take-Home Recipes and Overall Value

Perhaps one of the biggest perks is leaving with recipes to recreate your favorite dishes back home. Many travelers love this practical takeaway, especially when the food they make tastes as good as in Italy. The cost, around $80 per person, is considered good value by most, especially when factoring in the personalized instruction, ingredients, wine, and the meal.

What Travelers Say

The reviews paint a clear picture of consistent satisfaction. Many mention the engaging and patient guides—like Nicole_M who highlighted Agnes’ warmth and helpfulness, and Sandra_S who appreciated Dani’s clear instructions. Multiple reviews praise the quality of the food—not just the experience of making it but also thoroughly enjoying the delicious results.

Several reviews point out that the experience is well-organized and friendly, with a relaxed vibe that makes learning enjoyable. “Chef Furio’s warmth and presentation made it feel more like a fun gathering than just a cooking class,” one reviewer noted, emphasizing how genuine connections are part of this experience.

The small group setting is consistently appreciated, allowing for questions and individual attention. Many mention that they feel confident enough to try these recipes at home, which speaks to the quality of the instructions.

A Few Real-World Highlights

• One guest described their experience as “a fun, organized, and informative class,” with Chef Dani’s patience earning praise.
• Another shared that “the pasta making was extremely interesting,” and the entire process was more than enough food for a meal.
• Several reviews highlight the friendly guides like Lori and Agnes, whose warmth and humor make the experience even better.
• For families or groups, the class seems accommodating. One reviewer said, “Agnes was amazing! She was fun, knowledgeable, and patient,” helping a family with a last-minute change.

Possible Drawbacks

While most reviews are glowing, there are a few minor points to consider. Some guests mentioned wishing for more wine during the class—currently, it’s served only at the end with the meal. Plus, the outdoor dining can be chilly in cooler months, as noted by a reviewer who preferred being able to eat outside on a sunny day. The sauce-making step isn’t included in the class, so those hoping to learn that part might find it missing.

Practical Details

• Duration: Approximately 2.5 hours, a decent length for a relaxed yet comprehensive experience.
• Price: About $80.69 per person, which covers ingredients, guidance, the meal, and drinks. When you consider the quality and personalized instruction, it’s quite reasonable.
• Group Size: Max 18, fostering a friendly and engaging environment.
• Timing: Several time slots are available, making it flexible for different schedules.
• What’s Included: Your own homemade fettuccine (with sauce of choice), tiramisu, wine, water, limoncello or coffee.
• Not Included: Additional drinks or food—so if you’re a big eater or drinker, you might want to buy extras.
• Dress Code: Smart casual, comfortable enough to cook in.

Who Should Consider This?

This class appeals most to food lovers, couples, or small groups wanting a hands-on, authentic experience. It’s great for those who enjoy learning new skills and sharing a meal afterward—especially if you love Italian cuisine. Families with children over 18 might also enjoy it, as the reviews highlight the participation of different age groups.

If you’re after a quick taste of Italy or prefer a passive experience, this might not be for you. But if you want to take away real skills, enjoy a relaxed atmosphere, and savor your own pasta and tiramisu, this is a solid choice.

FAQ

Is previous cooking experience necessary?
No, the class is designed for all skill levels, and guided instructions make it accessible for everyone.

Can I choose my sauce for the pasta?
Yes, you can pick from options like Tomato and Basil, Amatriciana, or Cacio e Pepe.

Will I get to make more than one type of pasta?
Some reviews mention making both fettuccine and ravioli, so there’s room for some variety in the class.

Is the outdoor dining weather-dependent?
Yes, the meal takes place outside and can be affected by weather conditions. You might find indoor options in some cases, but outdoor seating is common.

Can I cancel if I change my mind?
Yes, free cancellation is available up to 24 hours before the experience, ensuring flexibility if your plans change.

What is the group size?
A maximum of 18 travelers ensures a personal and engaging experience.

Is this experience family-friendly?
While not explicitly targeted at children, families with older kids who enjoy cooking might find it suitable.

Are drinks included?
Yes, a glass of wine, water, and limoncello or coffee are included. Extra drinks aren’t part of the package.

Can I purchase additional food or drinks?
Not during the class, but you can bring or buy extras separately.

Will I leave with recipes?
Absolutely. You’ll get take-home recipes for both pasta and tiramisu, perfect for recreating Italian flavors at home.

Final Thoughts

If you’re after an authentic, fun, and educational taste of Italy, this pasta and tiramisu class offers excellent value. You learn real skills, enjoy a delicious meal, and take home recipes to impress friends and family. It’s best suited for those who genuinely love cooking, want to connect with Italian culture, and enjoy sharing a meal in a lively yet intimate setting.

While it’s not a quick tour or a passive experience, the personalized guidance and ability to recreate what you learn make it a worthwhile addition to any Rome trip. Whether you’re traveling as a couple, with friends, or even as a family (over 18), this experience promises not just a meal but a memorable story to tell.