London: Medovik Cake Masterclass with Prosecco

If you’re someone who loves sweet treats or just enjoys trying your hand at baking, the Medovik Cake Masterclass in London might catch your eye. Hosted by Prestige Patisserie, this experience promises not only to teach you the secrets of making a Russian honey cake but also to give you a little taste of luxury with Prosecco and some tasty snacks.

We’ve seen how much travelers appreciate the skill-sharing aspect and the cozy, small-group atmosphere, but also noticed a few things worth considering if you’re planning to book. So, whether you’re a baking newbie or a seasoned enthusiast, this class could be a fun addition to your London trip — or maybe a special gift for a foodie friend.

What we really like about this experience is the chance to learn directly from Geanina, a pastry chef with serious credentials, and the fact that you get to take home the cake you make. That means you’ll leave not only with new skills but also a delicious dessert to share. One thing to keep in mind is the duration — about three and a half hours — so it’s best suited for those with a full afternoon free.

If you’re into hands-on experiences, enjoy good company, and want a memorable, tasty souvenir from London, this class might be just right for you.

Key Points

Expert-led baking: You learn from Geanina, a semifinalist from British Bake Off: The Professionals, who’s been perfecting her Medovik recipe for years.
Tasty perks: Enjoy a slice of the award-winning Medovik cake paired with Prosecco, plus a Romanian cheese puff to start.
Skill you can use: Take home the ability to recreate this beautiful honey cake for friends and family.
Small group intimacy: Limited to just 5 participants, which means personalized attention and a relaxed atmosphere.
Flexible booking: Free cancellation up to 24 hours in advance, and you can reserve now and pay later, making planning easier.
Duration: About 3.5 hours, giving enough time to learn, bake, and enjoy.

You can check availability for your dates here:

What to Expect During the Class

Stepping into Prestige Patisserie, you’ll find a warm, welcoming setup perfect for a small group. The class begins with a traditional Romanian cheese puff as a welcome snack, setting the tone for a relaxed and friendly environment. As you settle in, Geanina’s passion for baking shines through — she’s very approachable and clearly loves sharing her craft.

The core of the experience is learning how to make Medovik, often called the Russian honey cake. You’ll start by creating thin, light discs of honey cake, which are the foundation of the layered dessert. Geanina demonstrates how to blend simple ingredients into a delicate, golden batter, which you’ll then cut into individual layers.

Next comes the assembly. You’ll carefully stack six layers, using a frosting made with burnt honey that adds a subtle, smoky sweetness. The process requires a bit of patience and precision, but Geanina offers plenty of guidance, sharing tips she’s picked up over years of perfecting the recipe. The class emphasizes balancing flavors and achieving the perfect lightness in each layer.

Throughout the session, you’ll have coffee, tea, and refreshments to keep your energy up. The environment is casual, with everyone encouraged to ask questions and get hands-on. Expect to spend some time mastering the art of even layer placement and frosting spread — details that really make a difference in the final look.

Once your cake is assembled, you’ll enjoy a slice with a glass of Prosecco, making the tasting moment feel special. The cake itself has garnered awards — notably the Great Taste Award in 2020 — so it’s no surprise that many people find it irresistible.

The Expert Guide: Geanina

A highlight of the experience is Geanina herself. As a semifinalist on British Bake Off: The Professionals 2021 and the founder of Prestige Patisserie, she brings credible expertise and genuine enthusiasm. Her background is fascinating, with her lifelong passion for Medovik starting when she was just 10 years old.

Guests consistently mention her friendly demeanor and how she patiently explains each step, making the process accessible even to beginners. The fact that she’s been perfecting her recipe over several years adds a lot of value — you’re learning from someone who truly knows her craft.

The Venue and Atmosphere

The class takes place at Prestige Patisserie in London, which is described as a cozy, professional space focused on pastry arts. The small group size — limited to five participants — creates an intimate setting that’s perfect for personalized instruction and relaxed conversation.

The environment feels more like a shared baking session than a formal cooking class, which is ideal if you want to feel comfortable trying new techniques. The setting also lends itself well to socializing, so expect to chat with fellow food lovers while you work.

Duration, Cost, and Value

The 3.5-hour duration strikes a good balance — enough time to learn, bake, and enjoy your cake without it feeling rushed. The price includes all guidance from Geanina, the ingredients, the welcome snack, coffee, tea, and a glass of Prosecco. Plus, you get to take home your handmade Medovik as a delicious souvenir.

Considering the small-group environment and the level of expert instruction, this experience offers pretty solid value. It’s not just a tasting or demonstration but an active learning session, which makes it especially worthwhile for anyone interested in baking or looking for a unique London activity.

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The Bottom Line: Who Would Love This?

This class is perfect for those who enjoy hands-on experiences, want to learn a new baking skill, and love desserts that look as beautiful as they taste. It’s also suitable for anyone who appreciates small-group settings and personalized tips from a professional.

While it’s not specifically marketed as family-friendly, older kids or teens with an interest in baking could enjoy the experience — just keep in mind the duration and the focus on precise assembly.

If you’re celebrating something special or just looking to add a memorable culinary activity to your London trip, this class hits the right notes. Plus, the opportunity to enjoy Prosecco and snacks makes it feel like a treat from start to finish.

FAQs

Is this experience suitable for beginners?
Yes, the class is designed to be accessible, even for those new to baking. Geanina provides step-by-step guidance, and the friendly environment encourages questions.

Can I cancel my booking?
Absolutely. You can cancel up to 24 hours in advance for a full refund. The flexible reservation process also allows you to reserve now and pay later.

How long does the class last?
The experience takes about 3.5 hours, giving enough time to learn, bake, and enjoy tasting your cake.

Is alcohol included?
Yes, a glass of Prosecco is included with your cake, adding a celebratory touch to the experience.

Are refreshments provided?
Along with Prosecco, you’ll enjoy coffee, tea, and other refreshments throughout the session.

What’s the group size?
The class is limited to just 5 participants, ensuring personalized instruction and a cozy atmosphere.

Where does the class start and end?
It begins at Prestige Patisserie and concludes back at the same spot, making logistics straightforward.

Is this good for families or kids?
While not specifically marketed as a family activity, older children interested in baking may enjoy it. Keep in mind the duration and focus on precision.

Final Thoughts

If you’re craving a sweet adventure in London that combines skill, taste, and a touch of sophistication, this Medovik Cake Masterclass is a solid choice. You’re placed in the capable hands of Geanina, whose passion shines through at every step, and you’ll leave with a beautiful, delicious cake and new baking skills to impress friends and family.

The small group size, expert guidance, and relaxed setting make this experience feel special without being overly formal. Plus, the inclusion of Prosecco makes it a delightful way to indulge a little while learning something new. It’s an experience that balances fun and education, perfect if you want a memorable, tasty activity in London.

Whether you’re a dessert lover or a baking enthusiast, this class offers a genuine chance to create a beautiful cake and bring a piece of Russia’s sweet tradition home with you.

Note: Always check current availability and booking policies, as schedules can vary.

You can check availability for your dates here: