Planning to visit the Basilicata region and love discovering authentic local flavors? This Olive Grove Tour in Tricarico offers a cozy, immersive experience that combines the beauty of an organic olive grove with delicious tastings of olive oil and regional specialties. Whether you’re a foodie, an olive oil enthusiast, or simply curious about sustainable farming practices, this tour has something to offer.
Two things we especially appreciate about this experience are the genuine chance to learn about biodiversity and sustainable cultivation and the chance to enjoy exceptional local tastings in a peaceful setting. On the flip side, it’s worth noting that the tour’s quite intimate and focused on a specific aspect of Italian country life, so it might not suit travelers seeking a broad sightseeing itinerary.
If you’re after a relaxed, educational outing that combines nature, tradition, and good food, this tour could be a real highlight of your trip to Matera or Basilicata. It’s particularly suited for those who enjoy authentic experiences and aren’t necessarily seeking a fast-paced or large-group activity.
Key Points
- Authentic setting in an organic olive grove, emphasizing sustainable farming practices.
- Expert guidance from passionate local producers who share insights on biodiversity.
- Tasting experience featuring fresh olive oil on artisan bread, plus regional cheeses and cured meats.
- Small group size, ensuring a personalized and relaxed atmosphere.
- Ideal for food lovers and those interested in traditional Italian olive oil production.
- Accessible for all ages but not suitable for those with mobility issues or insect allergies.
Exploring the Olive Grove in Tricarico

This tour centers on a visit to a certified organic olive grove, part of the Slow Food Secular Olives Presidium, tucked away in the tranquil landscape of Tricarico. The setting itself inspires peacefulness, with stunning views of lush orchards framed by the Gallipoli Cognato Piccole Dolomiti Lucane Park and the nearby Mantenera State Forest.
What really makes this experience meaningful is the chance to see and understand the importance of biodiversity in olive cultivation. The guide, or the host, is usually a passionate olive oil maker, eager to share stories about the various cultivars present and the challenges facing traditional farming. We loved how this part of the tour isn’t just about tasting but about learning—you’ll find yourself understanding why preserving different olive varieties matters for both flavor and sustainability.
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The Tour Itinerary: What to Expect
The tour kicks off at Azienda Agricola Mantenera, about 3.5 km from Tricarico village. From here, the experience is quite relaxed and small-group friendly, with a maximum of 10 participants. This means you’ll get plenty of opportunities to ask questions and get personalized insights.
After meeting your guide, you’ll stroll through the olive grove, observing how cultivars grow in harmony within this biodiverse environment. The guide will explain the traditional and sustainable methods used in their cultivation, highlighting the importance of biodiversity in maintaining healthy ecosystems and producing high-quality extra virgin olive oil.
This is more than just a walk—it’s an educational experience. As the guide shares stories, you might find yourself appreciating the nuances of different olive varieties and how they influence flavor. You’ll also learn about the challenges farmers face today, like climate change and market pressures.
Tasting the Olive Oil and Local Flavors
The highlight for many is the tasting session. You’ll sample freshly pressed extra virgin olive oil paired with artisan bread—simple yet surprisingly memorable when the oil is as good as this. The guide often shares fun facts during the tasting about traditional production methods, making the moment both educational and sensorial.
Along With olive oil, you’ll indulge in local cheeses, notably Provolone Podolico, and Tricarico’s traditional salami. The combination of flavors is authentic and showcases the region’s culinary heritage. We loved the way the flavors complemented each other, creating a true taste of Basilicata.
The shop on-site offers a chance to purchase more of these products—an excellent way to take home a piece of the experience, especially since the olive oil and local delicacies are of excellent quality.
The Experience and Atmosphere
The tour lasts about three hours, which feels just right—enough time to soak in the scenery, learn a lot, and enjoy the tastings without feeling rushed. The group size is limited, inviting a friendly, conversational environment that makes it feel more like visiting friends’ countryside farm than a commercial tour.
The guide, Elena, receives glowing reviews for her warmth and knowledge. As one traveler from the UK put it, “Elena was a wonderful guide and hostess. She explained the whole olive oil production process and talked about the olive oil industry and its challenges. It made a super morning and was well worth the drive from Matera.”
Some practical tips: wear comfortable shoes because you’ll be walking through the grove, and bring your camera to capture the landscape and the olive trees. Weather can vary, so dress according to the forecast and use biodegradable sunscreen if you’re outside during the sunny hours. Pets are allowed, which is a lovely touch for dog lovers.
More Great Tours NearbyValue for Money

Considering the personalized nature of the experience, the quality of the tastings, and the educational component, this tour offers good value. It’s not just a quick look at an olive grove—it’s a chance to genuinely understand the importance of sustainable practices and regional products.
The price includes tastings, a guided walk, and the opportunity to shop for products directly from the producer. For those interested in authentic regional flavors and learning about an integral part of Italian agriculture, this experience proves worthwhile.
Who Should Consider This Tour?
This experience is perfect for foodies, those curious about olive oil production, and travelers who enjoy small-group, immersive activities. It’s suitable for all ages, making it a good choice for families, provided everyone is comfortable walking outdoors. However, it’s not tailored for people with mobility issues or insect allergies.
If you’re seeking a relaxing, educational getaway from busy sightseeing and want to experience local Italian traditions firsthand, you’ll find this tour rewarding. It’s especially appealing if you appreciate authentic, farm-to-table experiences and enjoy tasting regional products in a beautiful setting.
Matera: Olive Grove Tour with Tipical Products Tasting
FAQs
Is transportation provided to the olive grove?
No, the tour starts at Azienda Agricola Mantenera, which is accessible by car. Free parking is available directly in front of the gate.
How do I reach the starting point?
Use Google Maps with the coordinates 40.5954475402832, 16.130617141723633. It’s about 41 km from Matera, roughly a 45-minute drive.
Is the tour suitable for children?
Yes, the experience is suitable for all ages, as it involves walking outdoors and tasting local foods. Pets are also allowed.
What should I bring?
Comfortable shoes are recommended, along with a camera, sunscreen, insect repellent, and outdoor clothing based on the weather.
How long does the tour last?
Approximately three hours, which includes walking, learning, and tastings.
Are there vegetarian or special diet options?
The tour focuses on local flavors, including cheeses and cured meats, so if you have specific dietary needs, it’s best to inquire beforehand.
Is there an option to buy products?
Yes, after the tour, you can visit the shop to purchase olive oil and other local products.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.
Is this experience only for English speakers?
No, the tour is offered in English, French, and Portuguese, depending on your group.
What is the group size?
Limited to 10 participants, ensuring a personalized experience.
In all, this Olive Grove Tour in Tricarico offers a genuine, intimate look into Italy’s olive-growing traditions, paired with tasty regional specialties. If you’re after an authentic slice of Basilicata life, it’s a warm, educational experience that’s well worth considering.
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