Nana’s Kitchen – traditional Georgian cooking class at real Georgian family home

If you’re looking for a hands-on way to dive into Georgian culture, Nana’s Kitchen offers a charming, intimate cooking class right in a real family home in Tbilisi. This isn’t just a cooking lesson; it’s a full immersion into the heart of Georgian hospitality, food, and wine. From the moment you step into Nana’s cozy kitchen, you’re welcomed as a guest, not just a tourist, and that warmth is what makes this experience stand out.

We love that this class is a true local experience — guided by homemakers, it’s more than just recipes; it’s about understanding the meaning of Supra, the Georgian tradition of hosting a feast. Plus, the chance to sample homemade wine from the family vineyard adds a genuine touch of local flavor. However, it’s worth noting that this experience is quite popular, often booked two weeks in advance, and the non-refundable policy means you should plan accordingly.

This experience suits anyone curious about authentic Georgian cuisine, eager to learn new cooking skills, or wanting to attend a culturally rich event. It’s especially great for those who enjoy small-group, interactive activities that end with a delicious meal shared in good company.

Key Points

• Authentic Setting: Cook in a traditional Georgian family home, not a commercial kitchen.
• Cultural Insight: Learn about the Supra, Georgia’s unique dining tradition.
• Tasty Results: Prepare five classic dishes and enjoy a full dinner afterward.
• Local Wines: Taste homemade wine from the family vineyard, adding a special touch.
• Recipe Book: Leave with a booklet to recreate your new favorite dishes at home.
• Intimate Groups: Small class sizes make for a personalized experience.

What to Expect from Nana’s Kitchen

This 3-hour experience is designed to give you a genuine taste of Georgian culinary culture, starting with a warm welcome and a glass of homemade wine. The class kicks off with a brief introduction to the meaning of Supra and the origins of Georgian cuisine. This sets the tone, giving you cultural context that makes the cooking even more meaningful.

Once you get into the kitchen, you’ll be guided step-by-step through the preparation of five classic Georgian dishes. The atmosphere is relaxed and friendly, with Nana and her daughter Nina patiently demonstrating each step. Their hospitality really shines through — reviews frequently mention how welcoming and generous they are, making you feel like you’re cooking with family.

During the session, you’ll learn tricks and techniques that you can easily replicate at home, whether it’s mastering a perfect khachapuri or a flavorful kababi. The class is very hands-on — you’ll be rolling dough, chopping vegetables, and seasoning dishes, all under the guidance of Nana’s team. The small group size ensures everyone gets attention, making it more than just a cooking lesson, but a true cultural exchange.

The Dinner: More Than Just Cooking

After the cooking portion, it’s time for the best part — sitting down together to enjoy the fruits of your labor. The meal is served in a traditional manner of Supra, where food and wine are shared with friends and family. This is where the experience really shines, as you get to savor dishes that are flavorful, authentic, and cooked with love.

Reviews highlight how delicious the food is — many say they’d try to make these dishes at home, which speaks to the clarity and accessibility of Nana’s instructions. The homemade wine, available during the class, complements the meal perfectly, and some reviews mention taking home spices to recreate the flavors.

The entire experience is designed not just to teach recipes, but to help you understand Georgian hospitality. Nana’s warm personality and generous spirit make the meal feel like a gathering among friends rather than a formal class.

Price and Value

At $110 per person, this class is a solid value for those interested in authentic, hands-on Georgian cuisine. Compared to typical cooking classes, it includes not only the instruction but also the intimate setting, the wine tasting, and the recipe booklet to take home. The reviews confirm that the quality of the food, the friendliness of the hosts, and the cultural insights make this a worthwhile investment.

It’s worth noting that this activity is booked on average about 17 days in advance, so plan ahead to secure your spot. The non-refundable policy may seem strict, but it’s common for popular experiences like this, especially with limited spots.

Who Will Love This Experience?

This class is perfect for food lovers who want to go beyond restaurants and discover the real flavors of Georgia through a personal experience. It’s also ideal for travelers interested in cultural traditions, as Nana’s explanations about Supra add depth to the meal.

While not specifically advertised as family-friendly, the hands-on nature and the warm atmosphere mean it could work well for older children or teenagers who enjoy cooking and cultural experiences. It’s best suited for those who appreciate a relaxed, social environment with the chance to learn and taste authentic local dishes.

The Sum Up

Nana’s Kitchen stands out as a genuine, heartfelt way to experience Georgian cuisine and culture. It offers much more than just cooking — it’s about connecting with a family’s traditions, tasting homemade wine, and sharing a meal in a warm, welcoming atmosphere. For those seeking a meaningful activity that combines culinary skills with cultural insight, this class hits the mark.

The small-group setting, the authentic recipes, and the hospitality are what make this experience memorable. Whether you’re a seasoned foodie or a curious traveler, you’ll leave with new skills, a full belly, and a deeper appreciation of Georgian hospitality.

While the cost might be higher than a simple cooking class, the quality of the experience and the chance to cook in a real family home make it well worth it. This is especially recommended for anyone wanting to truly understand Georgian food and hosting traditions, and for those who enjoy sharing a good meal with friendly hosts.

FAQ

Is this experience suitable for vegetarians?
Since the class involves preparing traditional Georgian dishes, some of which include meat, it might be best to check directly with Nana’s Kitchen beforehand if you have specific dietary restrictions.

How long does the class last?
The experience lasts approximately 3 hours, giving you plenty of time to learn, cook, and enjoy the meal.

What’s included in the price?
You’ll get hands-on cooking instruction, a meal of five dishes, a glass of homemade wine, and a recipe booklet to take home.

Can I book this experience last minute?
It’s generally booked on average 17 days ahead, so last-minute bookings might be difficult, especially during peak travel times.

Is the class held in a private home?
Yes, it takes place in a real Georgian family home, providing an authentic and cozy atmosphere.

Are transportation options nearby?
Yes, the meeting point is near public transportation, making it easy to access in Tbilisi.

What language is the class conducted in?
While not explicitly stated, most guided experiences in Tbilisi are conducted in English, but it’s good to confirm beforehand.

What if I have food allergies or intolerances?
It’s best to contact Nana’s Kitchen directly to discuss any dietary needs, as they can often accommodate special requests.

If you’re after a genuine taste of Georgian life, Nana’s Kitchen offers a memorable and delicious way to spend a few hours in Tbilisi. It’s more than just a cooking class — it’s a heartfelt journey into Georgian hospitality.