Naples: Pasta Cooking Class with Tiramisù and a Drink

Thinking about adding a food-focused experience to your Naples trip? This Pasta Cooking Class with Tiramisù and a drink offers a chance to get your hands dirty in the kitchen and learn some authentic Italian recipes straight from local chefs. It’s perfect if you’re a foodie, a home cook, or simply curious about Italy’s culinary traditions.

What truly makes this experience stand out are the interactive nature and the genuine focus on fresh ingredients, plus the warm, friendly guides who keep things relaxed and fun. The chance to create not just pasta but also tiramisù — that creamy, coffee-dipped delight — adds a sweet finishing touch.

That said, it’s not a tour for everyone. The class lasts about 2 hours, so it’s a good fit for those who enjoy a hands-on activity and don’t mind a bit of a lively group setting. Keep in mind that the experience isn’t suitable if you have specific dietary restrictions like gluten intolerance, or mobility issues, as it takes place inside a restaurant with some physical activity involved.

Overall, if you’re after a memorable, culturally rich cooking experience in Naples that combines learning, eating, and a little bit of fun, this class tends to hit the mark.

Key Points

• Hands-On Learning: You’ll actively participate in making pasta and tiramisù, not just watch a demonstration.
• Authentic Ingredients: The focus on fresh, genuine ingredients makes everything taste more real and satisfying.
• Friendly Guides: The host’s engaging style keeps the atmosphere relaxed and enjoyable.
• Great Value: For under $70, you get three types of pasta, tiramisù, a drink, and a lively cooking session.
• Ideal for Food Lovers: Perfect for those who want to learn a skill and enjoy a delicious meal afterward.
• Limited Accessibility: Not suitable for children under 2-3 years or people with mobility issues.

You can check availability for your dates here:

An Inside Look at the Experience

Location & Meeting Point

The class takes place inside a cozy restaurant located right in the heart of Naples, across from the San Carlo Theatre and near famous sights like Castel Nuovo and Plebiscito Square. Meeting at Via San Carlo 17, you’ll find the restaurant easily, especially if you’re wandering around the historic center. The activity begins around the designated start time, so arriving 5 minutes early helps you settle in without rush.

What You’ll Do

Once inside, you’ll be welcomed into a warm, inviting space. The class is both theoretical and practical, led by a knowledgeable chef who guides you through each step. The sessions typically last around 2 hours, making for a manageable yet comprehensive crash course.

Starting with kneading and rolling dough, you’ll learn how to make different pasta varieties, such as tagliatelle nerano, ravioli alla sorrentina, or maltagliati with potatoes and provola. These names might sound fancy, but the process is straightforward and fun. The chef and guides are there to help, whether you’re a novice or have some culinary experience.

What makes this class especially appealing is that you don’t just get to make pasta—you also learn how to prepare tiramisù from scratch. The guide’s tips on balancing coffee, cream, and ladyfingers make the final dessert rewarding, especially after you’ve tasted your handmade pasta.

The Cooking Process

The session begins with a quick demonstration, then you’re handed an apron and encouraged to get hands-on. Many reviews praise the relaxed and fun atmosphere, with guides like Manuela or Emanuella making everyone feel comfortable. One guest mentioned, “Manuela was funny and engaging, as well as knowledgeable,” which sums up the vibe perfectly.

Participants are involved in kneading, cutting, and shaping pasta, and the chef often cooks your creations to serve at the end. The class size tends to be small and intimate, allowing for plenty of personalized attention. Several reviews highlight how much pasta they managed to make—sometimes more than they could eat! And that’s a good thing, because the tasting is often the highlight.

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What’s Included & What’s Not

Included in the price are theoretical insights, hands-on practice, all fresh ingredients and equipment, three types of pasta, tiramisù, a water bottle, and a drink (alcoholic or non-alcoholic). The experience also includes coffee, making it a complete culinary treat.

Extra drinks outside the included one are on you, so if you want more wine or soda, be prepared to pay separately. The class is designed to offer great value for money, especially considering the quality of the ingredients and the personal attention.

Who Will Love This

If you enjoy learning culinary skills in a lively environment, this class will likely be a highlight of your trip. The reviews often mention how helpful and cheerful the instructors are, making it suitable for all levels. It’s a good choice for solo travelers, couples, or small groups looking to connect over food.

Bear in mind that it’s not designed for children under 2-3 years or those with mobility or gluten restrictions. The activity involves some physical activity like kneading and rolling dough, so it’s best suited for those who can stand and move comfortably.

The Value of the Experience

At about $68 per person, this class offers a lot: three pasta varieties, tiramisù, a drink, and a lively lesson. Guests consistently mention how much food they end up with—more than enough for a satisfying meal—and they leave with recipes to recreate at home.

Reviews consistently praise the knowledge and patience of the guides, with comments like, “Emanuella was a fantastic teacher,” and “Manuela explained things clearly and made it fun.” Many reviewers found the experience to be more than just a cooking class—they described it as a fun cultural activity that brings the authentic flavors of Naples right to your plate.

While the experience is primarily about cooking and tasting, the setting itself—inside a charming restaurant close to the city’s main sights—adds to the overall enjoyment. The class ends back at the starting point, making logistics straightforward.

The Sum Up

If you’re after a practical, engaging, and genuinely tasty experience in Naples, this pasta and tiramisù class hits most marks. It’s especially good for foodies and those wanting to learn a skill they can show off back home. The mixture of friendly guides, fresh ingredients, and the opportunity to make three different types of pasta plus tiramisù makes it an excellent value.

While it’s not a tour for those with mobility issues or gluten restrictions, it’s perfect for travelers who want a relaxed, hands-on activity that results in a delicious meal and new skills. The reviews consistently praise the knowledge, enthusiasm, and warmth of the instructors, which boosts the overall experience.

In short, this class offers a tasty slice of Naples life—fun, educational, and full of flavor. Whether you’re a solo adventurer, a couple, or part of a small group, it’s a delightful way to spend an afternoon or evening in this vibrant city.

FAQs

Is the activity suitable for beginners?
Absolutely. The class caters to all skill levels, from novices to experienced cooks. Guides are patient and helpful, making it easy to follow along.

How long does the class last?
It typically runs for about 2 hours, providing enough time to learn, cook, and taste everything.

What’s included in the price?
All ingredients, equipment, three types of pasta, tiramisù, a water bottle, and one drink (alcoholic or non-alcoholic). You might want to bring extra for more beverages.

Are children allowed?
The experience is not suitable for children under 2-3 years old or those with mobility challenges. It involves some physical activity like kneading and rolling dough.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the activity.

Where exactly is the meeting point?
The class begins inside the San Carlo 17 restaurant, located in front of the San Carlo Theatre and near Plebiscito Square.

Can I do this activity if I have gluten intolerance?
No, this activity is not suitable for people with gluten restrictions, as gluten is a key ingredient in the pasta.

Is there an option for vegetarians or vegans?
The reviews and details focus on traditional ingredients, so if you have specific dietary needs, it’s best to check directly with the supplier beforehand.

If you’re looking for a fun, hands-on way to experience Naples’ culinary side, this class is a solid choice. Expect good food, plenty of laughs, and maybe even a new skill to impress at home.

You can check availability for your dates here: