New Orleans: Traditions Cooking Class

If you’re planning a trip to New Orleans and want to get a true taste of the city’s culinary soul, a cooking class focused on Cajun and Creole cuisine might just be the highlight of your visit. We haven’t personally taken this particular class, but based on reviews, it seems like a fantastic way to learn, taste, and connect with local food traditions.

What really catches our eye is the chance to learn professional cooking techniques from expert chefs—something that elevates it beyond a simple cooking demo. Plus, the inclusion of local beverages and a hearty meal makes this a well-rounded experience. On the flip side, it’s worth noting that this class lasts around three hours, which might be a bit much if you’re tight on time.

This experience is best suited for those who have an interest in food, history, and hands-on activities, but it’s not ideal if you’re traveling with children under 10, given the age restriction. Overall, if you’re looking for a fun, educational, and tasty activity in New Orleans, this cooking class seems like a solid choice.

Key Points

• Hands-on experience: You’ll actively participate in cooking iconic Louisiana dishes.
• Expert guidance: Friendly chefs share professional tips and the stories behind the cuisine.
• Local flavors: Savor dishes like Jambalaya and Barbecue Shrimp, made with classic seasonings.
• Inclusions: Beverages and a delicious meal are part of the package, making it great value.
• Small groups: Limited to just 10 people, ensuring personalized attention.
• Family-friendly: Not suitable for children under 10, but perfect for food lovers and curious travelers.

You can check availability for your dates here:

What You Can Expect from the Experience

This cooking class, offered by the Mardi Gras School of Cooking, is designed to introduce you to the secrets of Cajun and Creole cooking in an accessible, engaging way. Starting at the meeting point—Suite 101—you’ll be welcomed into a cozy, informal setting where the atmosphere is relaxed and friendly.

Once everyone’s gathered, the real fun begins. You’ll don aprons and jump right into cooking. The class is interactive—you won’t just watch a chef; you’ll be doing the chopping, stirring, and seasoning. This hands-on approach helps you pick up techniques you can replicate at home, whether you’re a novice or a seasoned home cook wanting to refine your skills.

The Menu and Cooking Process

The menu features classic Louisiana dishes like Barbecue Shrimp, Chicken and Andouille Sausage Jambalaya, and Chocolate Bread Pudding with a Brandy Mocha Sauce. According to reviews, the Barbecue Shrimp, especially, gets raves for its unique New Orleans style. You’ll learn the art of preparing these dishes using traditional meats and seasonings, gaining insights into what makes Louisiana cuisine so special.

Each dish has its own story—like the Jambalaya, which combines rice, meats, and spices in a hearty, comforting way, or the Barbecue Shrimp, which is famous for its bold flavors and sauce consistency. The chef will teach you professional techniques and secrets of seasoning, giving you confidence to recreate these dishes later at home.

The Atmosphere and Group Dynamic

The class operates with a small group limit—just ten participants—which means everyone gets personalized attention and can ask questions freely. Our review from Rafael highlights how our chef Raymond made the class both fun and educational, making the experience feel more like a friendly dinner party than a formal cooking lesson.

Many reviews mention the personable, warm attitude of the instructors. You’ll find that they’re eager to share their knowledge and stories about Louisiana’s culinary traditions, adding an extra layer of authenticity to your experience.

Why It’s a Great Value

At $158 per person, this class is fairly priced considering what’s included: a multi-course meal, a variety of beverages (wine, beer, sodas, water), and the chance to learn from experienced chefs. You’re not just paying for the food but for the skills, stories, and memories you’ll take home.

The fact that you get to enjoy your own creations, paired with drinks, makes this feel like a proper culinary adventure rather than a simple demonstration. Plus, the small group setting ensures you won’t be lost in the crowd, and you’ll leave with a genuine sense of accomplishment.

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The Practical Aspects

Timing-wise, the class usually lasts around three hours and is available in the morning, afternoon, and evening, so you can pick a slot that fits your schedule. The meeting point is conveniently on the ground level, and the class is wheelchair accessible, which is a thoughtful touch.

If you’re traveling with kids under 10, this might not be suitable, but otherwise, it’s a wonderful experience for anyone looking to deepen their appreciation for Louisiana cuisine. Since the booking is flexible with free cancellation up to 24 hours in advance, you can plan with confidence.

Authenticity and Authentic Experiences

From the reviews, it’s clear that participants appreciate the authenticity of the cuisine and the personal approach of the instructors. One reviewer, GetYourGuide traveler, noted Erika’s fabulous teaching style and her willingness to answer questions about the dishes’ history and techniques. Others mention how the recipes are easy yet delicious, capturing the essence of New Orleans flavors.

The instructors’ knowledge, combined with the friendly group size, creates a welcoming environment that encourages learning and fun. It’s not just about cooking but connecting to the culture behind the dishes.

Who Should Consider This Class?

This experience works best for travelers who enjoy hands-on activities and want to learn more about local cuisine. It’s ideal for food lovers, curious travelers, or even groups wanting a memorable activity. If you’re after a quick, light activity or traveling with young kids, you might want to look elsewhere, but if you’re eager to roll up your sleeves and cook like a true Louisianan, this class is a winner.

Frequently Asked Questions

Is this cooking class suitable for children?
No, the class isn’t suitable for children under 10 years old, mostly due to the cooking complexity and length of the experience.

What’s included in the price?
You’ll get the cooking class itself, all ingredients, and beverages including wine, beer, sodas, and water. The meal you prepare is also part of the package.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours before the class for a full refund. You can also reserve now and pay later, offering flexibility for your plans.

How long is the class?
The class lasts about three hours, making it a substantial activity that fits well into a day of sightseeing.

Is the class accessible for people in wheelchairs?
Yes, the location is wheelchair accessible, making it more inclusive.

What dishes will I learn to cook?
You’ll learn to prepare dishes like Barbecue Shrimp, Jambalaya with Chicken and Andouille Sausage, and Chocolate Bread Pudding with Brandy Mocha Sauce.

Is the experience family-friendly?
Not for children under 10, but suitable for older kids or groups with a keen interest in cooking and local flavors.

How many people are in each group?
The class is limited to 10 participants, ensuring a more intimate and interactive experience.

Final Thoughts

If you’re seeking a fun, educational, and flavorful activity in New Orleans, the Traditions Cooking Class is a fantastic pick. You’ll walk away not only with new skills but also with a deeper appreciation for the city’s culinary roots. The expert guidance, combined with the chance to enjoy your own Creole and Cajun creations with drinks in hand, makes for a memorable experience that’s worth the price.

This class is perfect for anyone who loves food, culture, and a bit of hands-on fun. Whether you’re a first-timer or someone eager to refine your techniques, the friendly instructors and authentic recipes make this a standout activity in the city.

Enjoy your trip, and hopefully, you’ll get to take home a few recipes and stories to impress friends back home!

You can check availability for your dates here: