Ohlala Crêpes in Paris!

Traveling in Paris isn’t just about the iconic sights and chic streets — it’s also about the food. If you’re craving a chance to get behind the scenes in French cuisine, this Ohlala Crêpes class offers a fun, interactive way to learn one of the city’s most beloved treats. Whether you’re a foodie or just looking for a memorable activity, this experience can add a tasty twist to your trip.

What really catches our eye is the opportunity to make both sweet and savory crêpes, plus the chance to pick up some authentic techniques from passionate local instructors. We also appreciate that it’s a small-group experience, which tends to make things more personal and engaging. But be mindful — it’s priced at around $97.44 per person, so it’s worth considering how much hands-on food fun you’re after.

One potential consideration is that the experience is non-refundable and doesn’t allow for cancellations or changes, so if your plans are flexible, keep that in mind. This tour appeals most to those who want to try their hand at French cooking in a relaxed setting, and it’s especially suited if you’re into culinary activities or want a portable skill to impress friends back home.

Key Points

• Learn to make both galette and crêpe with expert guidance in a small class setting.
• Enjoy tasting freshly made galette with egg, cheese, and ham alongside a chocolate crêpe.
• Discover the history and techniques behind these classic French dishes.
• The class is ideal for private groups or small parties, making it great for families, friends, or special celebrations.
• Located centrally in Paris, accessible near public transportation.
• Price reflects a quality, small-group hands-on experience lasting about 1.5 hours.

What Is This Crêpe Experience About?

This French cooking class is designed to give you an authentic taste of Parisian culinary tradition. While the city is famous for its gourmet restaurants, few experiences allow you to actually make a crêpe or galette yourself. Instead of just eating these treats, you’ll learn how to craft them from scratch — a skill that you can carry home long after your trip.

The class begins with a warm welcome at a centrally located spot in the Marais neighborhood, just a short walk from public transport. From there, you’ll spend around an hour and a half with a small group (no more than 6 travelers), working side-by-side with a knowledgeable instructor. The focus is on hands-on learning, so be prepared to roll up your sleeves, take photos, and get flour on your fingers.

The Learning Experience: Making Crêpes & Galettes

One of the main draws of this class is that it covers both sweet crêpes and savory galettes. You’ll start by understanding “la mise en place” — the essential prep work — before moving on to the actual cooking. Our sources highlight that the class covers the history of these dishes, dating back to the 13th century, which makes it more than just about the recipe — it’s about understanding their cultural roots.

Galette de Sarrasin, made from buckwheat flour, is a standout and a signature dish from Brittany. It’s gluten-free and offers a hearty, savory flavor. You’ll learn how to make it with egg, cheese, and ham — a classic combination that many reviews praise for being delicious and satisfying. As Vanisha_G notes, “The crepes were really delicious and we got to eat them together,” which adds a warm, social touch to the class.

The sweet side of the experience involves a chocolate crêpe, ideal for satisfying your sweet tooth at the end of your cooking session. Multiple reviews rave about the quality of the finished products and the fact that you get to eat what you make, sometimes even sharing it with the instructor or fellow participants.

The Instructor and the Atmosphere

Reviews consistently mention the friendly, knowledgeable guides. Laura, Christian, and Nubé all receive praise for their patience and passion. For example, Kelly_T describes Laura as “a wonderful, multilingual young chef who guided us through the recipe,” which really helps create a welcoming environment, especially for those new to French cooking.

Given the small group size, the class feels intimate without feeling rushed. We love that you’re encouraged to take photos during the process — perfect for those want to remember their culinary achievement or share on social media.

The Location & Accessibility

Meeting at 14 Rue des Coutures Saint-Gervais, the class is conveniently located near public transport. That’s a big plus for travelers unfamiliar with Paris or those with tight schedules. It’s also an advantage that the experience ends back at the starting point, making it easy to incorporate into your day.

Pricing & Value

At roughly $97.44 per person, this is not the cheapest activity in Paris. However, considering the small class size, personalized instruction, and the lasting skills you’ll gain, the price feels justified. You’re not just paying for a demonstration — you’re actively participating, learning, and eating your own creations. Many reviewers agree it’s a worthwhile splurge if you’re passionate about food or want a unique Parisian activity.

Who Is This Tour Best For?

This class is perfect if you’re:

• A food lover eager to learn authentic French recipes
• Someone who enjoys interactive, hands-on experiences
• Traveling with friends or family and want a private or semi-private activity
• Looking for a cooking activity that combines education and fun
• Interested in taking home a practical skill that can be shared back home

It’s less suitable if you’re after a quick sightseeing tour or prefer low-interaction sightseeing activities. Also, keep in mind the non-refundable policy — if your plans are uncertain, it’s worth considering that before booking.

A Closer Look at the Experience

The Itinerary

The class kicks off with a brief introduction to the history behind crêpes and galettes, setting a cultural context. Then it moves swiftly into preparation, where you’ll learn how to properly set up your workspace and measure ingredients. This “mise en place” stage is crucial for any good cook and prepares you for the hands-on part.

Next, you’ll focus on making the batter for both the sweet and savory options. The instructor guides you through the process, explaining how the ingredients interact and offering tips for perfect batter consistency. This step is fundamental and can be tricky for beginners, but the personalized attention helps.

Once the batter is ready, you’ll learn how to cook the crêpes and galettes on a hot pan. Watching the instructor demonstrates, then trying it yourself, is a satisfying part of the process. Many reviews mention how delicious the final products are, especially when enjoyed fresh off the pan.

The Tasting & Social Aspect

The best part? You get to sample your own creations. The class emphasizes tasting and enjoying the results, which makes the experience more rewarding. Some mention that they appreciated the opportunity to share their food with others, creating a convivial atmosphere.

Photo Opportunities & Learning Techniques

Participants are encouraged to document their process — a bonus for social media enthusiasts. Plus, learning new techniques, from batter mixing to cooking, gives you practical skills you can replicate at home, making it a valuable investment.

Practical Details: What You Need to Know

• Duration: Approximately 1 hour 30 minutes
• Price: $97.44 per person, which includes hands-on activity and tasting
• Meeting Point: 14 Rue des Coutures Saint-Gervais, centrally located in Paris
• Group Size: Max 6 travelers, ensuring personalized attention
• Accessibility: Near public transportation
• Booking: Typically booked 25 days in advance, so plan ahead
• Cancellation: Non-refundable and cannot be changed once booked — ideal for firm plans

Final Thoughts

If you’re looking to add a flavorful, educational activity to your Paris trip, this Ohlala Crêpes class offers a delightful way to connect with French culture through its cuisine. You’ll leave with the confidence to make authentic crêpes and galettes at home, along with some lovely memories of your time in the city.

While it’s on the pricier side, the small group setting, expert guidance, and the chance to eat what you make make it a worthwhile experience for foodies and curious travelers alike. It’s especially suited for those who enjoy interactive learning and want a break from sightseeing that’s both fun and tasty.

This class strikes a good balance between education, entertainment, and delicious food — a genuine highlight for anyone eager to bring a taste of Parisian culinary tradition back home.

FAQ

Is this experience suitable for children or families?
While the experience isn’t specifically marketed as family-friendly, it’s a hands-on class that could be enjoyable for older children or teenagers who can handle the activity. The focus is on learning and tasting, so it can be a fun shared activity for families with kids interested in cooking.

How long does the class last?
The cooking class lasts about 1 hour and 30 minutes, giving you plenty of time to learn, cook, and taste your creations without feeling rushed.

Can I book this experience at the last minute?
It’s recommended to book approximately 25 days in advance, as the experience tends to fill up quickly. Last-minute bookings might be difficult, depending on availability.

What’s included in the price?
Your fee covers the hands-on cooking activity, instruction from a knowledgeable guide, and tasting the crêpes and galettes you prepare. There are no additional charges for ingredients or materials.

Is transportation to the meeting point difficult?
The class is located near public transportation, making it fairly easy to access. The specific address is centrally located in Paris, so dropping by using metro or bus is straightforward.

What if I need to cancel or change my booking?
Unfortunately, this experience is non-refundable and cannot be changed once booked. Make sure your plans are firm before booking.

If you’re craving a taste of authentic French cuisine, enjoy learning new skills, or simply want a memorable activity in Paris, this Ohlala Crêpes class might just be the perfect choice. It combines culture, cuisine, and conviviality into one tasty package.