Ohlala Croissants in Paris!

A Closer Look at the Ohlala Croissants in Paris Experience

If you’re dreaming of baking your own flaky, buttery croissants while in Paris, this Ohlala Croissants class offers a cozy, hands-on opportunity to learn from local experts. While we haven’t tried it ourselves, the reviews and details suggest it’s a solid pick for anyone craving an authentic pastry experience that goes beyond just tasting.

Two things we especially like about this class are its small group size—capped at six participants—which promises personalized attention—and its setting in a private Parisian apartment, making the experience feel intimate and authentic. On the flip side, one potential consideration is that it’s a non-refundable booking, so if your plans change, you might want to think twice before reserving.

This experience is best suited for travelers who are genuinely interested in baking, want to learn a new skill, or simply love the idea of creating something delicious in a real Parisian home. It’s also a fun choice if you’re after a cultural activity that combines education, food, and a touch of local charm.

Key Points

• Personalized experience: Small group size ensures individual attention from your instructor.
• Authentic setting: Held in a private Parisian apartment, creating a genuine atmosphere.
• All-included: Ingredients, tools, aprons, coffee, and tea are provided, so no need to bring anything.
• Skill-focused: Learn to make the laminated dough “pâte feuilletée levée,” the secret behind perfect croissants.
• Flexible photo opportunities: You’re welcome to take pictures and videos during the class.
• Non-refundable: Book with confidence, but be aware cancellations aren’t possible.

What to Expect During Your Croissant-Baking Class

The class kicks off at a centrally located Parisian apartment near Nation Station in the 12th arrondissement. From the moment you arrive, you’ll be welcomed into a cozy, private space that feels more like a friend’s home than a typical tour setting.

Your instructor will walk you through the entire process of making French laminated puff pastry, known as “pâte feuilletée levée.” This is the dough used for croissants—an art in itself that involves careful folding and rolling to achieve those signature flaky layers.

You’ll start by learning about the history and differences between viennoiseries and French pastry—an interesting touch that adds cultural context to your skills. After that, you’ll get hands-on experience preparing the dough, folding it into crescents, and shaping your own croissants. This isn’t just about watching a demonstration; it’s about rolling up your sleeves and making pastry from scratch.

Throughout the session, all ingredients and tools are provided, and you’re encouraged to ask questions. Coffee and tea are on hand to keep you fueled, and you can take as many photos or videos as you’d like, making it easy to recreate your new skills once back home.

The class lasts approximately 1 hour 30 minutes, a perfect length to learn without feeling rushed. Since the group is small, you’ll receive personalized feedback and tips, which is especially helpful if baking isn’t your usual forte.

The Learning Experience and Atmosphere

Many reviewers highlight how much fun and how accessible the class is, even for absolute beginners. As one reviewer noted, “Carlos and Maria were very helpful. We were absolute beginners and they thought us everything you need to know.” That kind of patience and clear instruction go a long way, especially if you’re new to baking.

The experience isn’t just technical; it’s also about soaking in the Parisian ambiance. Being in a private apartment adds a layer of authenticity that you won’t get in a busy bakery or workshop. It feels like a glimpse into a local’s home, making the activity more memorable.

The focus on making croissants from scratch means you’ll learn to handle laminated dough—something many find challenging but rewarding when done well. Plus, you get to take home your freshly baked croissants, which is a lovely and tasty souvenir of your Paris trip.

The Value for Money

At $138.82 per person, the class might seem a bit pricey but considering the all-inclusive approach—ingredients, tools, apron, plus the personalized attention—you’re paying for a quality, immersive experience rather than just a demonstration. Most reviews mention how much they enjoyed the activity, with comments like “The class was so much fun and easy to access metro,” and “It was a great cultural experience and Carlos was a great teacher.”

If you’re a baker or foodie looking to add a new skill to your repertoire, especially one that’s quintessentially French, this class offers genuine value. Plus, the small group size and private setting mean you won’t be just another face in a crowd, which can make all the difference when learning a new craft.

Who Will Love This Experience?

This croissant-making class is ideal for food lovers, baking enthusiasts, or anyone wanting a unique Parisian activity. It’s especially perfect if you’re after an intimate, hands-on approach rather than a large group demonstration. While families with children could enjoy it, the class is more suited for adults or older teens due to the technical nature of laminated dough.

Travelers who enjoy learning local skills or want a fun, cultural activity that offers a tangible takeaway—fresh croissants!—will find this class rewarding. It’s also great for those who appreciate the charm of a private home setting and personalized attention.

Frequently Asked Questions

Is this experience suitable for beginners?
Absolutely. Many reviews mention that even absolute beginners felt comfortable and learned everything they needed to know.

What’s included in the price?
All ingredients, tools, aprons, plus coffee and tea are included. You can take as many photos and videos as you like.

Where does it take place?
In a private Parisian apartment near Nation Station in the 12th arrondissement.

How long does the class last?
Approximately 1 hour 30 minutes, making it a manageable and engaging activity.

Can I cancel or reschedule?
This experience is non-refundable and cannot be changed once booked. Be sure of your plans before reserving.

Is there any alcohol involved?
No alcohol is included or served during the class.

Is this good for families or children?
While suitable for many, the technical nature of the dough might be better suited for adults or older teens. Family groups should consider children’s baking skills and interest levels.

Final Thoughts

If you’re craving a hands-on, authentic Parisian activity that combines culinary skill with cultural charm, this croissant baking class fits the bill. It offers a meaningful way to learn about French pastry techniques, enjoy a cozy setting, and come away with freshly baked goodies—and hopefully new confidence in your baking skills.

It’s well-suited for travelers who appreciate small, intimate experiences and are eager to learn something they can replicate at home. While the non-refundable policy requires some commitment, the reviews suggest it’s a worthwhile splurge for those who want a memorable, educational activity in Paris.

Whether you’re a dedicated baker or just looking for a fun, tasty adventure, this class promises a warm welcome, expert guidance, and plenty of flaky, buttery rewards.