Paris Pastry Class with Ferrandi Chef at Galeries Lafayette Paris

If you’ve ever dreamed of recreating classic French desserts in your own kitchen, this pastry class at Galeries Lafayette is worth considering. While we haven’t personally participated, reviews and details suggest it offers a solid introduction to Parisian baking, especially for those looking to add some sweet skills to their culinary repertoire.

What we really like about this experience is its focus on authentic French pastries and the fact that it’s led by a professional from Ferrandi, one of France’s top culinary schools. Plus, the short 2-hour format makes it manageable even during busy travel days. On the flip side, a potential drawback is that, depending on the season, the recipes may change, so you won’t necessarily walk away with exactly the same treats every time.

This class could be a great fit for dessert enthusiasts, food lovers, or anyone curious about French baking. It’s especially suited for those who want a quick, hands-on experience that ends with enjoying what you’ve made. If you’re traveling with children over 12, it might be suitable, but keep in mind the group size is small and intimate, which enhances the learning experience.

Key Points

• Authentic French recipes taught by a Ferrandi professional
• Approximate 2-hour experience, fitting easily into a busy day
• Includes a gourmet snack, so you get to taste your work at the end
• Small group size (max 6 travelers), offering personalized attention
• Price around $150, which is reasonable for a high-quality cooking class in Paris
• Seasonal menu, so expect some variation in recipes

What Is the Paris Pastry Class All About?

This pastry class is designed to let you step into the shoes of a Parisian pastry chef, mastering some of France’s most loved desserts. The main idea is simple: learn from a Ferrandi-trained chef, then enjoy your creations at the end. It’s a fun, interactive way to get a taste of Parisian culinary arts without spending hours in a kitchen.

The class lasts about two hours, which makes it accessible for most travelers who want to squeeze a cooking activity into their sightseeing schedule. You’ll meet at Galeries Lafayette on Boulevard Haussmann, a central, easily accessible location, starting at 3:00 pm. The small group size—no more than 6 participants—means more personalized insights and lots of hands-on practice.

What Can You Expect During the Class?

The core of the experience is learning how to make classic French desserts. The current focus appears to be on items like the Hazelnut Paris-Brest, Pear Almond Tart, Strawberry Pie, or Millefeuille with vanilla. Since the recipes are seasonal, you might find other desserts on the menu, but they’ll be French classics that are both visually appealing and delicious.

The process involves stepping into the kitchen with professional guidance, where you’ll learn tips and tricks directly from an expert. The teacher will likely walk you through techniques that are hard to master just from recipes alone—things like perfect pastry dough, delicate fillings, and finishing touches.

Once the baking is done, you’ll sit down to enjoy your gourmet snack, which is included in the price. This part of the experience is a nice touch, as it makes the class more than just a demonstration—you get to taste what you’ve made.

The Setting and Group Dynamics

The class takes place in a stylish, well-located setting inside Galeries Lafayette, a famous Parisian shopping destination. The experience is designed for small groups, with a maximum of six people, so you’ll get plenty of attention from your instructor. This also means the environment feels more like a boutique workshop than a large-scale class.

The language of instruction is both English and French, catering to a diverse group of travelers. To participate, you need to be at least 12 years old, and children under 16 must be accompanied by an adult. This makes it accessible for older kids and teenagers interested in baking.

How About the Cost and Value?

At around $150.49 per person, the class isn’t exactly cheap, but considering the professional instruction and the inclusion of a gourmet snack, it’s reasonable. You’re paying for quality teaching, a chance to learn authentic techniques, and a memorable experience rather than just a quick demonstration.

The reviews overall suggest it’s a worthwhile experience, particularly if you’re keen on learning practical baking skills and enjoying some delicious desserts at the end. One reviewer praised their instructor, Élyze, highlighting her helpful tips and techniques that they plan to use at home.

The Pros and Cons

Pros:
– Top-tier instruction from a Ferrandi-trained chef
– Small group for personalized guidance
– Tasty, authentic French desserts
– Easy location at Galeries Lafayette
– Includes a gourmet snack, turning the class into a mini meal

Cons:
– Recipes may vary seasonally, so you might not get the same items every time
– The price could be high for casual travelers on a tight budget
– Limited to a small group, so booking well in advance is recommended

One reviewer even noted a cancellation due to administrative issues, so it’s worth booking early and confirming details.

Who Is This Tour Best Suited For?

This pastry class really appeals to adventurous food lovers who want a hands-on experience in Paris, but it also works well for those who simply enjoy sweet treats and want to learn a few professional tricks. If you’re traveling as a couple or small group with an interest in baking, you’ll likely find it both fun and informative.

However, if you’re after a large-scale, quick tour or expecting a full-day culinary immersion, this experience might feel a bit limited. Similarly, if you’re on a very tight schedule or budget, you might prefer other options, but for a relaxed, enriching activity with a delicious payoff, it hits the spot.

Final Thoughts: Is It Worth It?

If you’re a dessert fan, eager to learn how to craft authentic French pastries, and enjoy small, interactive classes, this experience offers genuine value. It’s a chance to get some handy baking tips from a professional, enjoy a tasty snack, and take home new skills, all within a well-located Parisian setting.

While the cost isn’t insignificant, the quality and intimacy of the class make it a memorable addition to your Paris trip—especially if you’re interested in French cuisine or want a different kind of souvenir than just photos. Think of it as a sweet, educational break that leaves you with both new skills and a tasty treat.

FAQs

What is included in the pastry class?
The class includes instruction on French baking techniques and a gourmet snack to enjoy at the end.

Where does the class start and end?
It begins at 35 Bd Haussmann, 75009 Paris, and ends back at the same location.

What is the duration of the experience?
It lasts approximately 2 hours.

Is there a minimum age requirement?
Yes, the minimum age is 12, and children under 16 must be accompanied by an adult.

What languages are used during the class?
The class is conducted in both English and French.

What if I cancel?
You can cancel free of charge up to 24 hours in advance for a full refund.

What if the class is canceled due to low enrollment?
Galery Lafayette reserves the right to cancel if the minimum number of participants isn’t met; in this case, you’ll be refunded.

Can I show up late?
You’re advised to arrive 5-10 minutes early; access may be refused if you’re more than 10 minutes late.

Is this experience suitable for families or children?
Yes, children aged 12+ can participate, but only if accompanied by an adult.

If you’re craving a taste of Parisian pastry craftsmanship and want a manageable, enjoyable activity during your stay, this class offers a practical, tasty experience. Just be sure to book early and keep expectations flexible, especially regarding seasonal recipes.