Pasta Fettuccine, Ravioli and Tiramisu MasterClass

A Friendly Look at the Pasta Fettuccine, Ravioli and Tiramisu MasterClass in Rome

If you’ve ever dreamed of making your own fresh Italian pasta or perfecting that legendary tiramisu, this cooking class in Rome might be just what you’re looking for. It’s a chance to step into the kitchen with a local chef, learn authentic techniques, and take home some recipes to impress friends — all in a relaxed, friendly setting.

What we really like about this experience is its small group size, capped at just 13 people, which keeps things personal and engaging. Plus, the focus on hands-on learning means you’re not just watching a demo — you’re actually creating, which makes the whole process more rewarding. Also, the inclusion of a glass of prosecco at the start and limoncello at the end adds a nice touch of Italian hospitality.

One thing to keep in mind: the class doesn’t include making the sauce from scratch, as it’s pre-prepared by the chef. So, if you’re hoping to learn every single detail, you might find this a bit limiting. Still, for most, the focus on rolling, cutting, and assembling offers plenty of value. This tour is ideal for foodies, travelers eager to add a genuine culinary skill to their trip, and those who appreciate a cozy, small-group vibe.

Key Points

• Intimate small-group setting enhances interaction and personalized attention.
• Learn to craft two classic pasta dishes — fettuccine and ravioli — with expert guidance.
• Enjoy a delicious tiramisu and a complimentary prosecco or soft drink.
• Great for those wanting a hands-on experience in authentic Italian cuisine.
• Convenient central location in Rome makes it easy to include in your day.
• Cost-effective at around $66, offering good value for such an immersive experience.

What to Expect During the Class

This three-hour cooking adventure begins at a centrally located spot in Rome, specifically at the iQ Hotel Roma. From the moment you arrive, you’re welcomed with a glass of prosecco — a perfect way to relax and get in the mood. The class is led by an experienced English-speaking chef who is not only skilled but also patient and engaging, creating a friendly atmosphere for everyone involved.

The core of the experience is learning how to make two iconic Italian dishes—fresh fettuccine and ravioli. While the sauce for the pasta is pre-made by the chef, you’ll learn the techniques of rolling, cutting, and filling pasta, which is a real skill worth practicing. The chef will share tips about proper pasta thickness, folding, and sealing, so you can recreate these dishes confidently at home later.

After mastering the pasta, you’ll get to sit down and enjoy your creations, complemented by a glass of wine or a soft drink. The highlight for many is the tiramisu for dessert, which the chef prepares and serves fresh. Following that, you’ll have the choice of sipping limoncello or coffee, rounding out a true Italian culinary experience.

The group remains small — just 13 guests max — which means plenty of opportunities for questions and personalized attention. Watching the chef cook some of the pasta you’ve made is an enjoyable ending that helps connect the dots between classroom techniques and real-world cooking.

The Value of the Experience

At just over $66 per person, this masterclass offers a surprisingly good deal considering the level of interaction and the quality of the dishes you’ll learn. The reviews consistently praise the knowledgeable guides, with one reviewer calling Chef Giuseppe “wonderful” and noting his patience and expertise. Multiple travelers mention how much they appreciated the chance to learn proper techniques and walk away with recipes they can confidently make at home.

The inclusion of prosecco at the start, limoncello or coffee at the end, along with bottled water, makes the experience feel complete and hospitable without adding extra costs. Since the class is approximately three hours long, it strikes a balance between immersive learning and not taking up an entire day.

While you won’t be making the sauce from scratch, the focus on pasta rolling, shaping, and assembly means you’ll get plenty of practical skills. Many reviews highlight how the dishes turned out restaurant-quality, with one saying, “the dishes we made were worthy of a 5-star restaurant.”

The Day-to-Day of the Class

The class typically starts in the late morning or early afternoon, and you can choose between two start times to suit your schedule. The meeting point, at the iQ Hotel Roma, is near public transportation, making it easy to hop over from wherever you’re staying in Rome.

Once inside, the atmosphere is friendly and relaxed. You’ll enjoy some preliminary chit-chat over prosecco before diving into the pasta-making process. The chef guides you step-by-step, breaking down each task so even beginners can follow along confidently.

The highlight, of course, is the chance to see the chef cook some of the pasta—a perfect moment to observe technique—and then sit down to savor your own creations. The setting is informal but focused, and the small group size makes it easy to ask questions or get one-on-one tips.

Who Will Love This Experience?

If you’re someone who appreciates learning practical skills while traveling, this class ticks all the boxes. It’s especially suited for travelers who enjoy hands-on activities, food and wine enthusiasts, or those wanting to deepen their understanding of Italian cuisine beyond just eating pasta at a restaurant.

Families with older children or teens who enjoy cooking might find this class a fun, memorable activity. However, since the focus is on pasta making and desserts, it’s less ideal for very young kids or those who prefer less structured activities.

Travelers who value small-group intimacy and expert guidance** will appreciate the limited group size. And if you’re in Rome for a few days and want a quick, authentic culinary experience that’s both educational and tasty, this class fits nicely into your itinerary.

The Sum Up: Is This the Right Tour for You?

This pasta and tiramisu masterclass offers a friendly, hands-on way to connect with Italian culinary traditions. With knowledgeable guides and a cozy atmosphere, you’ll leave with new skills, recipes, and a fuller appreciation for what makes Italian cuisine so beloved. It’s a particularly good fit for curious food lovers who want to go beyond just eating and actually learn the art of pasta-making.

The value is high considering the personalized instruction, small group setting, and included drinks. If you’re traveling with an open mind, eager to learn, and enjoy a relaxed, social environment, this class will likely be a highlight of your Rome trip.

That said, if you’re hoping to learn every single detail of sauce preparation or want a longer, more in-depth culinary experience, this might feel a bit limited. Still, for most travelers, the quality, friendliness, and authenticity make it well worth the price.

FAQ

Is the class suitable for beginners?
Absolutely. The chef guides you step-by-step through each process, making it accessible even if you’ve never cooked pasta before.

How long does the experience last?
It’s approximately three hours, giving you enough time to learn, cook, and enjoy your dishes without feeling rushed.

Are drinks included?
Yes, a glass of prosecco is offered at the start, with soft drinks and bottled water during the class, and limoncello or coffee at the end.

Can I choose my start time?
Yes, there are two start times available to fit different schedules.

Where does the class meet?
The meeting point is at iQ Hotel Roma, conveniently located near public transportation.

What dishes will I learn to make?
You’ll make fresh fettuccine with your choice of sauce (pre-made by the chef), ravioli with butter and sage, and tiramisu for dessert.

Is the sauce from scratch?
No, the sauce is pre-prepared by the chef, but you will learn the techniques for pasta dough and shaping.

How many people will be in my group?
A maximum of 13 travelers, ensuring a relaxed, personable experience.

Can I bring children?
The experience is generally geared toward adults and older teens who can handle the cooking process confidently.

What’s the overall value for the price?
Given the expert guidance, quality of food, drinks included, and small group size, most find it excellent value — around $66 for a memorable, hands-on culinary lesson.

If you’re dreaming of rolling your own pasta in Rome and walking away with authentic recipes, this class is a well-rounded choice. It balances fun, learning, and delicious food — all in a cozy, personal setting that makes you feel like a local for a few hours.