Pasta Making and Tiramisù Class in Rome (SHARED)

A hands-on taste of Rome: Pasta Making and Tiramisù Class in Rome

If you’re dreaming of learning how to cook like a Roman but don’t want to leave the city with just photos of landmarks, this pasta and tiramisù class might just be what you’re looking for. We’ve come across this experience and thought it offers a genuine, enjoyable way to spend a few hours in the Eternal City. It’s not just about eating; it’s about making traditional Italian dishes yourself, guided by a passionate chef in a beautifully historic setting.

What really catches our eye about this experience are two things: first, the small-group setup that promises plenty of personal attention from the chef, and second, the chance to walk away with real skills that you can recreate at home. The only thing to keep in mind is that, at around $120 per person, it’s a bit of an investment — but one that many find worthwhile for a memorable culinary lesson in Rome.

If you’re a foodie, a curious traveler eager to connect with authentic Italian cuisine, or even someone who just wants a fun, hands-on adventure in the city, this class is likely to suit you. It’s not a big, rushed tour but a cozy, intimate session that offers real value and a chance to deepen your appreciation for Roman gastronomy.

Key Points

• Small-group setting ensures personalized instruction and a more engaging experience.
• Learn traditional recipes passed down through generations, including pasta shapes and tiramisù.
• Includes antipasti, drinks, and a full meal made with your own hands, adding a tasty, satisfying element.
• Learn from an English-speaking chef in a 17th-century palace, making the experience feel special and authentic.
• A great way to take home new skills and recipes you can recreate after your trip.
• Perfect for food lovers and curious travelers, especially those wanting a memorable culinary activity in Rome.

Exploring the Experience in Detail

The Setting: A 17th-century Palace

One of the first things that will strike you about this class is its venue. Hosted inside a historic palace behind Piazza Navona, this isn’t just a standard kitchen. It’s a beautifully preserved space that adds an extra layer of charm to your learning experience. You’re not just learning to cook; you’re doing so in a place that feels truly Roman. The ambiance alone makes the time here more than just a cooking class — it’s a step back in time.

What You’ll Learn: Pasta and Tiramisù from Scratch

The core of this experience is, of course, making pasta and tiramisù. The chef will guide you through the process, explaining each step with patience and clarity. You’ll get to practice filling ravioli, folding tortellini, and rolling your pasta through a machine to get that perfect spaghetti shape. Multiple reviews highlight how much fun this hands-on part is, with one saying, “We rolled our pasta through the machine to make spaghetti. It was so much fun.”

Making pasta from scratch is surprisingly straightforward with guidance, and the small group size means everyone gets a turn. Plus, you’ll work with seasonal ingredients, so your pasta can be filled or garnished with whatever fresh produce is available — from herbs to vegetables or cheeses.

The tiramisù component is equally engaging. The chef will teach you how to assemble this beloved dessert, using recipes passed down from generations. You’ll learn the proper way to layer biscuits, mascarpone, and cocoa powder, ensuring you leave with the confidence to recreate it at home.

The Meal: A Complete, Tasty Experience

After your culinary efforts, you’ll sit down to enjoy the fruits of your labor. The class includes antipasti snacks and drinks, with wine or beer to complement the meal, plus soft drinks for those not imbibing. The reviews rave about the delicious food, with one mentioning how they appreciated the quality and flavor, saying, “The chef and food was amazing. A memorable experience.”

This isn’t just a demonstration; it’s a communal eating experience where you get to taste and savor everything you’ve made. It’s the perfect way to end the session, feeling proud of your cooking and satisfied with a hearty, authentic Italian meal.

The Chef and Group Size

The class features an English-speaking chef, making instructions accessible and ensuring questions are answered comfortably. The reviews often praise the chef for being charming, knowledgeable, and clear — someone who keeps the class moving smoothly and makes everyone feel included.

With a maximum of 12 travelers, the group stays intimate enough for personal attention but lively enough for a fun social atmosphere. It’s a good blend that encourages interaction and sharing tips with fellow food lovers from around the world.

Timing and Practicalities

The class begins at 5:30 pm, lasting around 3 hours, which fits nicely into an evening plan. You can opt for a lunchtime or dinnertime session, depending on your schedule. The meeting point is in a central location that’s near public transportation, which makes it easy to reach.

It’s worth noting that this experience doesn’t include hotel pick-up or drop-off, so you’ll need to arrange your own way there. Also, bookings should be made at least 48 hours in advance; demand tends to be high, with an average booking window of about 54 days, so plan ahead.

Price and Value

At roughly $120 per person, this class might seem a little pricey at first glance. But considering what’s included — personal instruction, all ingredients and equipment, drinks, antipasti, and a full meal of your own making — many find it offers good value. It’s not just a quick demo; it’s a comprehensive, enjoyable experience that leaves you with new skills and a memorable story to tell.

What the Reviews Say

The glowing reviews speak volumes about the quality of this experience. One participant called it “a lot of fun,” praising the instructor Max for keeping the class lively and inclusive. Another mentioned how it turned into a fun way to celebrate a birthday, with the chef’s professionalism and warmth making it special.

Multiple reviews highlight how easy and enjoyable it was to learn pasta-making, with one saying, “It’s not that scary to learn how to cook,” and another noting how good their homemade pasta and tiramisù turned out — so good, they wanted to try recreating at home.

Who Should Consider This Experience?

This class is particularly well-suited for foodies who want hands-on cooking in a beautiful setting, or travelers looking for a meaningful way to connect with Italian culture beyond sightseeing. It’s ideal if you’re comfortable in a small group setting and eager to learn practical skills you can share with friends or family back home.

While families with older children could enjoy it, younger kids might find the pace or the focus on cooking a bit much unless they’re really into culinary activities. It’s also perfect for couples or small groups wanting a fun, social evening.

Frequently Asked Questions

Is this experience suitable for vegetarians?
Yes, a vegetarian option is available. Just be sure to communicate your dietary needs at the time of booking.

What’s included in the price?
You get a pasta and tiramisù cooking class with personal instruction, antipasti snacks, drinks including prosecco and wine or beer with your meal, all ingredients and equipment, and the final full meal to enjoy.

Do I need any cooking experience?
No, this experience is designed for all levels. The chef provides step-by-step guidance, and the small group size means you’ll receive plenty of personal attention.

What’s the best time to book?
Since bookings are on average made 54 days in advance and it’s popular, it’s wise to reserve at least a few weeks ahead, especially if you have specific dates in mind.

Are there any age restrictions?
Children must be accompanied by an adult. The tour is suitable for older kids who enjoy cooking and group activities.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the class. Less notice means no refund.

How long is the class?
Approximately 3 hours, starting at 5:30 pm.

Where does the class take place?
In a historic palace behind Piazza Navona, centrally located and near public transportation.

Is transportation included?
No, you will need to make your own way to the meeting point.

Can I participate alone or do I need to book with others?
You can book alone; the class is small, and you’ll be paired with other travelers. It’s a great way to meet people from around the world.

Final Thoughts

If you’re in Rome and want to do more than just eat pasta — you want to learn to make it yourself — this class offers a genuine, enjoyable way to spend an evening. The setting in a 17th-century palace provides a memorable backdrop, and the skill you’ll gain is something you’ll appreciate long after your trip ends. Perfect for those who love food, culture, and a bit of hands-on fun, this experience promises more than just a meal — it offers a story to tell and recipes to take home.

While it’s a bit of an investment, many find the combination of expert guidance, authentic cuisine, and charming ambiance makes it well worth the price. Just remember to book early and come ready to roll pasta and enjoy some delicious tiramisù. It’s a great way to add a little extra flavor to your Roman holiday.