Pianillo is a wonderful base for exploring the Amalfi Coast’s culinary traditions. This quiet village offers a more intimate setting than busy towns like Amalfi or Positano, making it ideal for hands-on food experiences. We especially love tours that combine authentic local ingredients with engaging instruction — like the Amalfi: Make Fresh Pasta, Mozzarella & Tiramisù with wine, which offers a personal touch and delicious results. The chance to make tiramisu from scratch, learn how to craft mozzarella, and prepare pasta with grandma’s recipe makes it a memorable way to spend a few hours. Plus, sitting down to enjoy your homemade meal with organic wine adds a satisfying finish.
If you’re after a truly immersive culinary adventure, one of these tours will fit the bill. Whether you prefer a farm visit, a cooking class with breathtaking views, or a traditional farmhouse dinner, the options below showcase the best in local food and craftsmanship.
1. Amalfi: Make Fresh Pasta, Mozzarella & Tiramisù with wine
At number 1, this intimate cooking class offers a perfect introduction to classic Italian dishes. For around $34 per person, you’ll spend 1 to 2 hours learning how to make fresh mozzarella, homemade pasta, and tiramisu while sipping organic wine. The class takes place in Pianillo, providing stunning views of the Amalfi landscape, which adds to the experience’s charm.
What makes this tour special is its focus on traditional techniques. You’ll get hands-on instruction — no watching from a distance — and leave with the confidence to recreate these dishes at home. The instructor emphasizes family recipes and authentic methods, making it a genuine culinary lesson. The relaxed format is perfect for travelers who want a quick yet thorough experience. One review calls it “a fun, flavorful, and personal introduction to Italian cooking,” highlighting how the session ends with a shared meal, making it both educational and social.
Bottom Line: This class is ideal for those short on time but eager to learn real Italian cooking with a personal touch and fantastic views. It’s exceptional value for the price and perfect for food lovers seeking a brief, hands-on experience.
2. Amalfi Coast: Mozzarella, Pasta and Tiramisù Cooking Class
Positioned slightly longer at around 3 hours, this class combines a farm visit with a comprehensive culinary lesson. You’ll visit a local farm in Pianillo, where the focus is on handmade mozzarella, fresh pasta, and tiramisu. The experience is led by Ferdinando, a warm host who shares his passion for local food and traditions.
Guests consistently comment on how Ferdinando’s hospitality makes the class feel like a visit to a friend’s farm. You’ll learn specific techniques, such as making tagliatelle from scratch and pulling mozzarella from fresh cow’s milk — a process that’s both fun and revealing. As one reviewer says, “We made fresh pasta, pulled our own mozzarella, and finished with a dreamy tiramisu,” making the experience as delicious as it is educational. The farm’s setting, perched with sweeping Amalfi views, adds a layer of authenticity.
This tour is perfect for travelers who want to enjoy farm life and pick up skills to replicate in their own kitchens. The inclusion of local wine enhances the experience, turning it into a true taste of the region.
Bottom Line: If you’re looking for a longer, more detailed cooking experience with a farm visit and engaging host, this class offers authentic techniques and stunning scenery — a highlight for foodies and culture seekers alike.
3. Amalfi Coast: Italian Dinner in Acampora’s Farm
At number 3, this experience focuses on tasting and exploring the flavors of the Amalfi region. For about $62.63 per person, you’ll enjoy an authentic farmhouse dinner at Acampora’s farm, which includes organic ingredients cultivated on-site. This tour is shorter, around 1.5 hours, but offers a deep dive into the region’s farm-to-table approach.
What sets this apart is its focus on eating organic, locally grown food in a genuine farm setting. You’ll get a chance to discover the flavors of Amalfi while watching the farm’s operations firsthand. The meal typically features seasonal produce, and the setting allows you to appreciate the agricultural traditions that sustain local cuisine.
While this tour doesn’t include a cooking component, it’s perfect for travelers who want an authentic tasting experience and a chance to explore a farm environment with friendly hosts. It’s a slower, relaxed way to enjoy the region’s culinary essence without the hands-on aspect.
Bottom Line: Great for those who prefer a tasting-focused experience in a farm environment, combining food appreciation with a scenic visit. It offers good value for a straightforward, authentic meal.
4. Amalfi Coast: Make tagliatelle and mozzarella in a farm
Rounding out the list is this 1.5-hour class where you’ll learn to craft fresh tagliatelle and make mozzarella with Chef Giovanni. Priced at about $68.33 per person, this experience takes place on a farm overlooking Amalfi, offering breathtaking views alongside your culinary lessons.
This tour stands out because of its focus on two fundamental Italian foods — pasta and mozzarella — with hands-on instruction that makes the process approachable. Visitors rave about the fun atmosphere and the chance to get up close and personal with farm life, including visiting the cows and exploring the surroundings. Chef Giovanni’s expertise ensures you’ll leave with skills to recreate these dishes at home.
Guests also appreciate the breathtaking scenery and the opportunity to combine culinary learning with nature. The class includes tasting the food you make, which underscores the value. However, its shorter duration may not suit those seeking a longer, more relaxed experience.
Bottom Line: Perfect for travelers wanting a brief, engaging class that combines local farm visits with authentic cooking, especially if you love pasta and cheese.
How to Choose
When selecting your culinary adventure in Pianillo, consider your budget, available time, and culinary interests. If you’re short on time but eager for a quick, authentic experience, the Make Fresh Pasta, Mozzarella & Tiramisù class provides a lot of flavor in a short span. For a more in-depth visit, the Mozzarella, Pasta and Tiramisu class offers a full farm experience with comprehensive lessons. If you prefer a meal with no fuss but authentic ingredients, the Amalfi Coast: Italian Dinner in Acampora’s Farm delivers a scenic, farm-to-table dining experience. And for those wanting to focus on pasta and cheese, the Make tagliatelle and mozzarella in a farm is a perfect quick class with stunning views.
Booking early is recommended, especially during peak season (spring through fall), as these experiences are popular but tend to have limited spots.
Final Thoughts
Pianillo offers a delightful array of culinary tours to suit different tastes and schedules. For an interactive, hands-on lesson that’s both fun and informative, the Amalfi: Make Fresh Pasta, Mozzarella & Tiramisù with wine excels, particularly if you’re short on time. If you want a deeper farm experience, the Mozzarella, Pasta and Tiramisù Cooking Class is unbeatable for immersion. For a more relaxed experience focused on tasting organic farm products, the Amalfi Coast dinner is excellent. And if you’re keen on learning how to make pasta and cheese, the Make tagliatelle and mozzarella offers quick, scenic lessons.
Whatever your choice, these tours promise to deepen your appreciation for Amalfi’s culinary traditions and give you skills and memories to last. Be sure to book early, enjoy the views, and prepare to roll up your sleeves for some of Italy’s finest flavors.
