Private Cava Sabrage and Paella Class in Barcelona

If you’re looking to add a touch of flair and flavor to your trip to Barcelona, this private Cava Sabrage and Paella Class offers a unique way to do just that. This experience combines two beloved Spanish traditions—crafting authentic paella and the dramatic art of sabering a bottle of bubbly cava—into a fun, hands-on session that lasts around three hours.

What immediately catches your attention about this tour is its focus on personalized instruction. It’s a private class, so no crowded group—just your party and the guide. Plus, all the food and drinks are included, which means you get to enjoy the full experience without worrying about extra costs. And if you’re into learning a cool party trick, the art of sabering a cava bottle is pretty spectacular and definitely Instagram-worthy.

That said, a couple of considerations might matter to travelers: the class relies on good weather since it’s outdoors or in a casual setting, and the timing is flexible but subject to availability—so it’s best to book at least 30 days in advance. This experience is a fantastic fit for food lovers, curious travelers, or anyone wanting a memorable, interactive way to experience Barcelona’s culinary culture.

Key Points

• Personalized and private: Only your group participates, making it intimate and tailored.
• Learn skills to impress: Master the art of sabrage and make authentic paella from scratch.
• All-inclusive: Food, drinks, and materials are covered, adding to the convenience.
• Highly rated: With a perfect 5-star rating from seven reviews, it’s clearly a popular choice.
• Experience Barcelona culture: Combines food, drink, and a bit of adrenaline for a well-rounded activity.
• Flexible scheduling: Easy to customize the date and time directly with the provider.

What to Expect: A Step-by-Step Look at the Experience

Meeting Point and Setting

The class starts at Savour Academy located on Carrer del Farell in Sants-Montjuïc. It’s near public transportation, which makes it easy to reach, and the venue is cozy, setting the tone for a relaxed yet lively session.

The Cava Sabering

It kicks off with everyone learning the history and proper technique of sabrage—the dramatic art of opening a bottle of cava with a saber. The instructor, Zara, is highly praised for her patience and expertise. Based on reviews, people find her approachable and confident, making even first-timers feel comfortable.

You get to saber biodynamic cava from Parés Baltà, a reputable winery in D.O. Penedès, which adds a touch of authenticity. The process is safe when guided properly, and you’ll be assisting in the operation yourself. Successfully opening your bottle earns you a certificate and keepsake cork keyring, which makes for a memorable memento.

Making Paella from Scratch

Once the cava is safely opened, the focus shifts to cooking. You and your group will learn how to prepare traditional paella—from making the sofrito to chopping vegetables and combining ingredients. Zara’s reviews highlight her kindness and patience, especially when working with vegan and mixed diets, which suggests she’s adaptable and attentive to dietary preferences.

The class covers the steps thoroughly, offering tips on how to replicate authentic flavors at home. When your paella is ready, the group gets to sit down together and enjoy the meal, paired with more cava or other beverages included in the price.

The Experience in Practice

People rave about the fun atmosphere Zara creates, emphasizing how much they learned and how delicious the food turned out. One reviewer even mentions it was a great way to celebrate a birthday, describing it as “something different” beyond typical sightseeing or dining out.

The entire process emphasizes hands-on participation, and there’s a good balance of learning, tasting, and socializing. Given that all food and drink are included, you truly get a complete experience—you’re not just watching, but doing and savoring.

Pricing and Value

At $131.84 per person, this class offers a lot for the price. You’re getting a private session, expert guidance, all ingredients, and unique skills. Considering that you’ll walk away knowing how to saber cava—a party trick—and make a beloved dish like paella, many see this as a worthwhile investment in memories and skills.

Reviews also note the quality of the cava and the deliciousness of the paella, affirming that you’re paying for a genuinely good experience. Plus, with the added bonus of taking home a certificate and a keyring cork, the souvenirs are a nice touch.

The Vibe and Who It’s Best For

This experience is perfect for foodies, those interested in Spanish culinary traditions, or anyone wanting a fun, interactive activity in Barcelona. It’s particularly suited to travelers who appreciate personalized attention and want to learn something new—whether that’s how to sabre cava or cook a classic dish.

While not explicitly marketed as family-friendly, the activity’s hands-on nature and safety measures make it suitable for older children or teenagers who are comfortable with a bit of a hands-on experience. It’s a great option for couples, friends, or even small groups celebrating a special occasion.

FAQs

Is this a group experience or private?
It’s a completely private class, so only your group will participate, making it more personalized and intimate.

What’s included in the price?
All food and drinks are included, along with the materials needed for sabrage and cooking. You’ll enjoy a full tasting and learning experience without extra charges.

How long does the class last?
The experience lasts around 3 hours, giving ample time to learn, cook, and enjoy the meal.

Can I customize the date and time?
Yes, you can contact Savour Academy directly to customize the schedule, as the class runs unless the instructor is booked elsewhere.

Is it suitable for beginners?
Absolutely. Zara’s reviews highlight her patience and ability to guide beginners through both sabrage and paella making.

What if the weather is bad?
Since the experience is outdoor or in a casual setting, it relies on good weather. If canceled due to poor weather, you’ll be offered a different date or a full refund.

Are dietary restrictions accommodated?
Yes, reviews mention vegan and mixed paella options, indicating flexibility and attentiveness to dietary needs.

What do I get to take home?
A certificate of completion and the cork from your sabred cava, which makes for a fun keepsake.

Final Thoughts

This private Cava Sabrage and Paella Class in Barcelona offers a memorable, hands-on way to dive into Spanish food and drink culture. It’s perfect if you’re eager to learn something new, enjoy interactive activities, and love sharing meals in a cozy setting. The personal touch and positive reviews suggest this experience is well worth the cost, especially if you’re looking for a unique story to tell from your trip.

While it’s not aimed at large groups or purely sightseeing, it’s ideal for those who want a genuine, immersive moment—whether celebrating something special or just wanting a fun break from the usual tourist spots.

If you’re after quality instruction, delicious food, and a bit of adventure in one package, this class could very well become a highlight of your Barcelona trip.