Private Pasta & Tiramisu Class at a Cesarina’s home with tasting in Forlì

If you’re dreaming of learning how to make classic Italian dishes while visiting Forlì, this private pasta and tiramisu class might be just the thing. Hosted in a friendly home by a passionate local cook, it offers a chance to take your culinary skills to the next level—and enjoy some truly tasty results.

What we really appreciate about this experience is how personal and hands-on it is. It’s not a large, commercial kitchen where you’re just a face in the crowd. Instead, you get the chance to connect with your host, pick up some secret family tricks, and taste the fruits of your labor in a warm, genuine setting.

One possible consideration is the price—at around $167.85 per person, it’s not the cheapest activity. But considering the personalized approach, the skill level you’ll gain, and the authentic experience, many find it worth the splurge. This class is particularly well-suited for those who love to cook, want a deeper connection to Italian cuisine, or are looking for a memorable, immersive activity during their stay in Forlì.

Key Points

• Authentic experience: Learn directly from a local host in their home, gaining insight into regional cooking secrets.
• Hands-on participation: You’ll prepare two pasta dishes and tiramisu from scratch, not just watch a demonstration.
• Culinary skill boost: Perfect for food lovers who want to bring authentic Italian recipes back home.
• Taste of Italy: Enjoy tasting your creations alongside carefully selected local wines.
• Private setting: This isn’t a group tour—your experience is tailored to your group, making it more intimate.
• Family-friendly: Suitable for travelers of all ages, making it a versatile choice.

An In-Depth Look at the Culinary Experience

This private class takes place in a welcoming home in Forlì, where you’ll be greeted as part of the family. The host, known as a Cesarina, is part of Italy’s oldest network of home cooks, with a reputation for warm hospitality and genuine expertise. From the moment you step in, it’s about sharing a piece of Italian life—lively chatter, fragrant ingredients, and a cozy kitchen environment.

What You’ll Learn and Do

The core of this experience is learning how to make two regional pasta recipes and a traditional tiramisu—all from scratch. Expect to knead dough, roll out pasta, and craft both ravioli and tagliatelle, as well as piadina if that’s part of the menu. The host will share family tricks, like the ideal dough consistency or the secret to perfect ravioli filling, making it more than just a cooking class—it’s a glimpse into family traditions.

The tiramisu lesson is equally hands-on, with guidance on how to balance flavors and assemble the classic dessert. You’ll learn the techniques that turn simple ingredients into a dessert that’s a staple of Italian celebrations and everyday life alike.

The Tasting and Wines

After your hard work in the kitchen, you’ll sit down to enjoy your culinary creations. The host offers a selection of local wines to complement the dishes, enhancing the flavors and making the meal feel even more authentic. When Brendan describes the experience as lively with “chatter and laughter,” it’s clear this isn’t just about cooking—it’s about sharing stories, culture, and good food.

Who Will Appreciate This

This experience is perfect for anyone who enjoys learning new skills or has a love for Italian cuisine. It’s especially suitable if you’re traveling with friends or family and want a fun, memorable activity that’s both social and educational. The private setting ensures attention from your host, making it an ideal choice for those seeking a personalized, relaxed environment.

Practical Details

The class lasts approximately 3 hours, giving you enough time to get hands-on without feeling rushed. It’s a private activity, so only your group will participate, which keeps the atmosphere friendly and casual. The meeting point is in Forlì, with public transportation nearby for easy access.

The Price and Its Value

At around $167.85 per person, this experience is a bit of an investment—but one that many feel is justified. You won’t just be watching a demonstration; you’re actively involved in creating authentic Italian dishes, and you get to enjoy them afterward. The knowledge and memories you gain can be a highlight of your trip, especially if you’re a foodie eager to bring home genuine recipes.

Reviews Speak Volumes

Both reviews highlight the warmth of the host and the quality of the experience. Brendan describes it as “a genuine treat,” noting the lively kitchen and shared family secrets. Stacey mentions how Sabrina, the host, is “amazing and patient,” making her highly recommend including this class in your itinerary. These personal touches really stand out and show how meaningful this experience can be.

Who Should Consider This Tour?

If you’re looking for a genuine, immersive taste of Italy, this class offers just that. It’s ideal for food lovers, amateur cooks, or anyone curious about Italian culinary traditions. While family-friendly, it’s also perfect for couples or small groups looking for a relaxed activity with a local flavor. If you want to learn new skills, taste authentic dishes, and enjoy a cozy environment, this class is worth considering.

FAQs

Is this a group or private experience?
This is a private tour, meaning only your group will participate. You’ll have the full attention of your host, making it more personalized.

How long does the class last?
It lasts approximately 3 hours, giving ample time to cook, chat, and enjoy your meal.

Can kids join this class?
Yes, it’s described as suitable for families with children of all ages, making it a flexible option for travelers with kids.

What’s included in the price?
You’ll learn to prepare two pasta recipes and tiramisu, with tastings of your creations accompanied by local wines.

Do I need to bring anything?
The tour details don’t specify any particular items to bring, so you just need to show up ready to cook and have fun.

Is transportation provided?
No, but the meeting point is conveniently located near public transportation in Forlì.

What if I need to cancel?
You can cancel free of charge up to 24 hours in advance for a full refund.

Is this experience suitable for someone with dietary restrictions?
The details don’t specify dietary accommodations, but since it’s a private class, you could likely discuss any specific needs with your host beforehand.

Final Thoughts

This private pasta and tiramisu class in Forlì offers more than just a cooking lesson—it’s an opportunity to connect with local Italian culture in a genuine, relaxed setting. The chance to learn family secrets, enjoy local wines, and share a meal that you’ve crafted yourself makes it a memorable addition to any trip.

If you’re passionate about food, enjoy hands-on experiences, or want a personalized activity away from crowded tours, this class delivers on all fronts. It’s best suited for those who value authenticity and are eager to hone their culinary skills while traveling.

While it’s not the cheapest option, the intimate nature of the experience combined with the quality of the lessons and the warm hospitality will likely justify the expense. For anyone wanting to go beyond sightseeing and truly taste Italy with your own hands, this class could be a highlight of your time in Forlì.