Rada Rooftop Cooking Class in Positano

Positano’s Rada Rooftop Cooking Class: A Delicious Slice of the Amalfi Coast

If you’re dreaming of learning to cook like a true Italian in one of the most picturesque spots on the coast, this Rada Rooftop Cooking Class might just be what you’re after. While we haven’t personally taken this exact tour, the glowing reviews and detailed itinerary paint a clear picture of a warm, authentic experience that combines culinary skills with stunning scenery.

What we love about this class is how it balances practical cooking with the chance to take in breathtaking views of Positano—the kind that make your Instagram feed look like a postcard. The second highlight? The focus on local, seasonal ingredients and traditional recipes, which is perfect for food lovers eager to bring a touch of Italy home.

One thing to consider is the price point—at around $225 per person, it’s not the cheapest activity in town. But when you factor in the quality of instruction, the scenic setting, and the included drinks, many will find it worth the splurge. This experience suits travelers who enjoy hands-on activities, good food, and a relaxed, convivial atmosphere. If you’re after a quick, superficial tour, you might want to look elsewhere, but if you want a memorable, authentic culinary experience, keep reading.

Key Points

• Scenic setting: A rooftop terrace with panoramic views of Positano and the coast.
• Authentic recipes: Learn to make dishes like Sorrento-style gnocchi, grilled fish, and limoncello from scratch.
• Market tour: Start with a guided visit to the local market to pick fresh ingredients.
• Relaxed atmosphere: The class emphasizes conviviality, sharing food and wine with new friends.
• All-inclusive: Drinks—water and wine—and a personalized apron are included.
• Duration and booking: About 2 hours long, booked on average 46 days in advance, with a flexible cancellation policy.

Setting the Scene: What to Expect

The experience kicks off at 10:30 a.m. at Rada Beach, where you’ll meet your guides and set out on a short tour of the nearby market. This part is especially nice because it lets you see local produce at its freshest and learn how ingredients are chosen for traditional dishes. The guides are praised for their knowledge, making it a helpful and insightful start that adds depth to the cooking part.

Once you’ve selected your ingredients, you’ll head up to the outdoor kitchen—an ideal spot for a cooking class, with an open-air vibe that keeps things casual and lively. Here, the chefs will guide your group, showing how to prepare each dish step-by-step. Expect to get your hands dirty—chopping, mixing, and cooking—just like a proper home cook.

The menu is designed for those who love making and tasting authentic Italian dishes. We loved the way the recipes are all made from scratch, giving you the confidence to recreate these at home later. The dishes are classic and familiar, yet there’s room for fun and creativity.

After about an hour of cooking, the group gathers on the rooftop terrace to enjoy the meal. This is the highlight—sharing a table with your fellow cooks, sipping local wine, and soaking in the sunset views of Positano. The atmosphere is described as convivial and relaxed, perfect for both couples and small groups.

The Food, Drinks, and Atmosphere

People rave about the delicious food—you’ll get to try dishes like Sorrento-style gnocchi and fresh grilled fish seasoned with aromatic herbs. The inclusion of local wine and water adds to the laid-back, enjoyable vibe. As one reviewer put it, “The food was incredible and the Prosecco was flowing!” which sounds like a lovely way to unwind after a morning of cooking.

Limoncello, the famous lemon liqueur, is served with dessert, making for a sweet and citrusy finish. To top it all off, everyone is given a personalized apron—a small but charming keepsake to remember your time here.

The setting itself—the rooftop with sweeping views of Positano—is a major part of the appeal. Many reviewers mention how stunning the scenery is, especially at sunset. It’s a view that elevates the entire experience beyond just cooking; it’s about creating memories in a beautiful place.

How It Compares in Value

At just over two hours, the class is a decent length for a sightseeing and activity combo. The price might seem high at first glance, but when you factor in the comprehensive experience—market tour, cooking instruction, scenic setting, drinks, and the personalized apron—they offer a good sense of value. Plus, the exclusivity of a private group adds a personal touch that many travelers find worthwhile.

Given the reviews, most guests felt it was money well spent, especially those who enjoy engaging, hands-on experiences with local culture. One guest said, “Great cooking class with beautiful views. The food was incredible and the Prosecco was flowing! Will definitely be booking again on our next trip to Positano.”

Who Should Consider This Tour?

This class suits food lovers eager to learn authentic Italian recipes, those who appreciate scenic settings, and travelers wanting a memorable, shared experience. The activity is ideal for couples, small groups, or anyone wanting a relaxed, convivial atmosphere.

While not explicitly designed for children, the class’s focus on hands-on cooking and the scenic outdoor environment could appeal to families with older kids who enjoy culinary activities. But if you’re traveling with very young children, you might want to confirm with the provider regarding suitability.

Practical Tips for Your Booking

• Book early—the tour is popular and tends to be booked around 46 days in advance.
• Arrive on time at 10:30 a.m. at Rada Beach to catch the start of the market tour.
• Prepare for a relaxed pace—the class lasts about 2 hours, giving ample time to cook, eat, and enjoy the views.
• Bring your appetite—the meal is the main event, and it’s delicious.
• Cancellations are flexible—you can cancel up to 24 hours in advance for a full refund.

Frequently Asked Questions

Is this tour suitable for vegetarians?
The menu includes grilled fish, but for vegetarians, it might be best to check directly with the provider. The class focuses on traditional dishes, so there could be options or modifications available.

How long does the class last?
Approximately 2 hours, starting at 10:30 a.m. with the market tour followed by cooking and eating.

What is included in the price?
The fee covers the cooking class, all ingredients, water and wine during the meal, limoncello with dessert, and a personalized apron.

Is this a private or group experience?
It’s a private tour/activity, meaning only your group participates, which allows for a more intimate experience.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours before the experience begins.

Where does the experience start and end?
It begins at Rada Beach, Località Grotte dell’Incanto, and ends back at the same point.

Is transportation provided?
No, but the starting point is near public transportation, making it accessible.

What should I wear?
Comfortable clothes suitable for cooking; an apron is provided.

Are drinks included?
Yes, water and wine are included in the price.

Would this experience be good for families?
While primarily suited for adults or older children, it could work for families with kids who enjoy cooking and outdoor scenery—just double-check with the provider.

Final Thoughts

For anyone visiting Positano, especially those who love good food and stunning vistas, this Rada Rooftop Cooking Class offers a delightful escape into authentic Italian cuisine paired with breathtaking views. It’s a chance to learn, laugh, and savor in equal measure, making your trip all the more memorable.

While it’s a bit of a splurge, the combination of expert guidance, fresh local ingredients, and a spectacular setting creates an experience that’s both fun and genuinely enriching. If the idea of cooking under the sun while overlooking Positano’s colorful houses and sparkling sea appeals to you, this class is well worth considering. Just remember to book ahead—places fill up fast!