If you’re visiting Rome and looking for an activity that combines fun, culture, and delicious food, the Rome For Kids: Small Group Pizza Making Class might just be your best choice. While it’s designed with families in mind, it’s equally appealing for anyone wanting to get a true taste of Italy’s culinary roots.
What we love about this experience is how approachable it is — you don’t need any prior cooking skills, just a desire to have fun and learn. Plus, the fact that you get to bake and eat your own pizza makes it a rewarding activity that leaves you with a tasty souvenir.
One thing to keep in mind is the size — being a small group (up to 10 people), it tends to fill up quickly, often 39 days in advance. Also, since the class is held inside a restaurant kitchen in the bustling historic center, the ambiance feels authentic but can get warm, especially on hot days.
This tour is best suited for families, groups of friends, or couples who enjoy interactive experiences and want to create a memorable meal together. If you’re traveling with kids or just love food, it’s a neat way to add a personal touch to your Roman holiday.
- Key Points
- A Deep Dive into the Experience
- Where and How It Starts
- What You Do During Class
- The Food and Drink
- Atmosphere and Group Size
- Practical Details
- The Reviews Tell It All
- The Perfect Fit for You?
- FAQ
- Rome For Kids: Small Group Pizza Making Class
- Wrapping It Up
- More Workshops & Classes in Rome
- More Tour Reviews in Rome
- More Rome experiences we've covered
Key Points

- Hands-on experience: Learn to prepare dough, add toppings, and bake in a traditional wood-fired oven.
- Family friendly: Suitable for kids and adults, making it perfect for a family outing or a fun couple’s activity.
- Location advantage: Meeting near Piazza Navona means you’re right in the heart of Rome’s historic center.
- Quality of instruction: Guided by professional pizza chefs who balance technical tips with fun, engaging teaching.
- Value for money: At around $112.62 per person, you get about two hours of activity, a meal, beverages, wine, and dessert.
- Memorable finish: Ended by enjoying your freshly baked pizza, often praised for its deliciousness.
A Deep Dive into the Experience

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Where and How It Starts
The adventure kicks off near Piazza Navona, one of Rome’s most iconic squares, giving you an excellent starting point to soak in the city’s lively atmosphere. From here, the group is guided to Ristorante Pizzeria Pasquino, tucked inside a cozy kitchen space that’s well-equipped for hands-on cooking.
This location is a big plus — it’s central, accessible via public transport, and offers a welcoming environment for all ages. The setup inside the restaurant’s kitchen provides a close-up view of the pizza-making process, and the staff is known for being friendly and attentive.
What You Do During Class
The class lasts roughly two hours, and it’s truly hands-on. You’re welcomed with a friendly instructor who guides everyone through the process step by step. The focus is on preparing and kneading the dough — a skill that’s surprisingly fun, especially for kids who love getting their hands messy.
Once the dough is ready, everyone gets to shape their own pizza, choosing toppings to personalize their creation. The chef offers tips on how to stretch the dough properly, and you’ll get to see how a real wood-fired oven works by slipping your pizza inside for baking.
The experience features guidance from a professional pizzaiolo, who balances technical detail with approachable instruction. Many reviews praise the patience and enthusiasm of the chef, Simone, or Luca, who make the process engaging for all ages.
The Food and Drink
The best part? You get to eat the pizza you just made, hot from the oven. The quality of the pizza is often highlighted as delicious, with many guests commenting on the authentic taste and crispy crust. Plus, beverages like water, wine, and even dessert are included, enhancing the whole meal experience.
Atmosphere and Group Size
This is a small-group activity, capped at 10 participants, which means more personalized attention. The intimate setting fosters a relaxed vibe, perfect for families or small groups looking to connect over good food. Some reviews mention how enjoyable it is to share this experience with new friends, adding a social element to the activity.
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Practical Details
The class is priced at about $112.62 per person, which might seem a bit steep at first glance. But when you consider the inclusion of hands-on instruction, ingredients, beverages, and a freshly baked pizza, it offers good value. Travelers have noted that booking about 39 days in advance is typical, so plan ahead if you’re set on doing this.
The duration is just over an hour, making it a manageable activity on a busy sightseeing day. The class is suitable for most travelers, including children, provided they are accompanied by an adult. Dietary restrictions like vegetarian options are available upon request.
The Reviews Tell It All
Guests consistently rave about the fun and educational nature of the class. Several mention how it’s a highlight of their trip — “making real Italian pizza and Italy with our 5-year-old daughter will be a memory that I won’t ever forget,” said Ian B. Others praise the passion and patience of the chef, noting that kids especially enjoy the opportunity to roll dough and choose toppings.
Some reviews point out minor issues — like a class starting late due to a change of location without prior notice, or the space becoming uncomfortably hot due to lack of air conditioning. But these seem to be exceptions rather than the norm, and most guests find the overall experience well worth it.
The Perfect Fit for You?

This activity naturally appeals to families with children who want a fun, interactive experience that ends with a delicious meal. It’s also great for anyone who enjoys learning new skills, loves Italian food, or simply wants a break from sightseeing to do something creative and tasty.
If your goal is to walk away with a new pizza recipe and a fond memory of cooking in Italy, this class hits the mark. However, if you’re looking for a more in-depth culinary experience or a large-group tour, you might consider other options.
FAQ
Is this activity suitable for children?
Yes, children can participate, especially since the class is designed to be engaging for kids and adults alike. Children must be accompanied by an adult.
How long does the class last?
The class takes approximately one hour and one minute, with the entire experience lasting about two hours including the tasting.
What’s included in the price?
The fee covers a pizza-making class, beverages, wine, dinner or lunch, and dessert. You get to eat the pizza you’ve made at the end.
Where do we meet?
You’ll meet near Piazza Navona; the exact location will be confirmed via Viator’s platform, but it’s all in Rome’s historic center.
Is there a vegetarian option?
Yes, a vegetarian option is available, but it’s best to specify dietary preferences at the time of booking.
Can I cancel if my plans change?
Yes, the tour offers free cancellation up to 24 hours in advance for a full refund.
Is transportation included?
No, transportation to and from the activity is not provided. You’ll need to arrange your own way to the meeting point.
What if I arrive late or miss the class?
Reviews suggest that arriving late can be problematic, especially if it’s past the start time. It’s best to arrive on time to fully enjoy the experience.
Will I get a recipe to take home?
While not explicitly stated, most participants leave with a new understanding of pizza dough preparation and techniques they can try at home.
Rome For Kids: Small Group Pizza Making Class
“This pizza making class was the highlight of our Europe trip. Making real Italian pizza and Italy with our 5 year old daughter will be a memory th…”
Wrapping It Up

The Rome For Kids: Small Group Pizza Making Class offers an engaging, family-friendly way to experience authentic Italian cuisine directly in the city’s heart. You’ll enjoy the chance to learn from a professional chef, get hands-on with dough and toppings, and savor your own creation. The small-group setting makes it intimate and inviting, perfect for making new friends or sharing a special moment with your loved ones.
While it’s not without a few minor hiccups, most guests find it a worthwhile, delicious, and fun-filled addition to their Roman adventure. It’s particularly suited for families, pizza enthusiasts, or anyone who wants a break from sightseeing to connect with Italy’s culinary culture in a memorable way.
If you’re after a relaxed, engaging activity that ends with a tasty reward, this pizza class might just be the highlight you’re looking for.
Happy eating and buon appetito!
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