Rome: Fresh Pasta-Making Class with Wine and Gelato

Traveling to Rome often means enjoying history, art, and stunning architecture. But if you’re a food lover, you’ll want to add this kind of experience to your list: a hands-on pasta-making class with wine and gelato. This isn’t just about learning recipes — it’s about feeling part of an Italian kitchen, getting insider tips, and, of course, enjoying some of Italy’s most beloved flavors.

We’ve seen countless reviews praising this experience, and it’s easy to understand why. What really draws people in are the expert guides who teach with warmth and humor and the authentic, home-style setting that makes you feel like you’re cooking with friends. On the flip side, it’s worth noting that mobility restrictions prevent strollers or wheelchairs from participating, so keep that in mind if you’re traveling with guests who need accommodations.

This class is perfect for those who want a fun, relaxed evening filled with food, wine, and laughter. Whether you’re a complete beginner or a seasoned cook eager to refine your skills, you’ll find plenty to enjoy here. If you’re traveling with a group that loves food and social experiences, this is definitely one to consider.

Key Points

• Hands-on experience: You will make two types of pasta from scratch, learning authentic techniques.
• All-included: The price covers ingredients, recipes, unlimited wine, prosecco, and homemade gelato.
• Warm atmosphere: The guides are engaging and make everyone feel comfortable regardless of skill level.
• Location: In Trastevere, a lively Roman neighborhood, adding to the charm.
• Duration: A well-paced 3-hour experience that offers enough time to learn, cook, eat, and relax.
• Reviews highlight: Knowledgeable chefs, delicious food, and a convivial vibe.

You can check availability for your dates here:

What to Expect from the Experience

Imagine stepping into a cozy, modern kitchen in the lively heart of Trastevere — Rome’s favorite neighborhood for authentic local life. This small-group or private class begins with a warm welcome and a glass of prosecco, setting the tone for a laid-back, enjoyable session. Your hosts are friendly, knowledgeable, and passionate about sharing their culinary traditions.

The Pasta-Making Process

You’ll learn how to craft fresh fettuccine and ravioli, which are two iconic pasta types in Italy. The chef guides you through mixing the flour, eggs, and olive oil to make the perfect dough. Many reviews mention how clear and easy to follow the instructions are, even for beginners: “Elena and Federica were the dynamic duo, teaching us the basics of making pasta dough, ravioli, and fettuccine — all from scratch!” (review).

You’ll get hands-on with rolling, cutting, and shaping your pasta. The chef shares insider tips on achieving just the right texture and thickness, making the whole process more approachable than you might think. The focus isn’t just on technique — it’s about understanding the love and tradition behind each step.

Filling and Sauces

While the pasta rests, your instructor will introduce you to Roman sauces made from fresh, seasonal ingredients. These are authentic, straightforward, and meant to showcase Italy’s flavorful simplicity. You might learn how to prepare a classic sauce that pairs perfectly with your handmade pasta.

The Meal

Once everything is cooked, it’s time to sit down together and enjoy the fruits of your labor. You’ll be served your homemade pasta paired with carefully selected Italian wines — unlimited wine and prosecco are part of the deal, making the evening even more enjoyable. Many reviews rave about the “great wine selection” and how it contributes to a relaxed, social vibe: “Fernanda was fantastic, and the pasta and wine were delicious. I loved that we got to have the recipes afterward, too!” (review).

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The Sweet Finish — Gelato

No Italian meal is complete without dessert, and here you’ll indulge in homemade gelato. It’s creamy, refreshing, and a perfect way to finish your culinary journey. You’ll get recipes to recreate this at home, keeping the taste of Rome alive long after your trip.

The Atmosphere

Expect a friendly, lively environment — many reviews mention the fun vibe and the excellent guide instructions. The space is described as spacious, clean, and modern, making it comfortable for everyone.

Who Will Love This Tour?

This experience is a hit for foodies who want to learn authentic Italian recipes in a relaxed setting. It’s also excellent for groups or couples seeking a fun, shared activity. Families with children over a certain age might also enjoy it, especially since many reviews mention how engaging the hosts are and how well the environment suits socializing and learning.

It’s worth noting that this class isn’t suitable for guests with mobility issues or wheelchairs, as the venue isn’t set up to accommodate strollers or wheelchairs. Also, if you have specific dietary restrictions, you should contact the organizers beforehand to ensure they can cater to your needs (excluding celiacs).

The Value for Money

At $65 per person, this class offers a lot. You’re getting expert instruction, all ingredients, recipes, unlimited wine, prosecco, and a delicious gelato to finish. Based on reviews, visitors often say it’s “well worth the price,” especially considering the quality of the food, the engaging guides, and the authentic experience. Many mention they leave with recipes and tips that inspire them to recreate Roman flavors at home.

The Itinerary in Detail

Meet in Trastevere

Your experience begins in Piazza di San Giovanni della Malva, a lively spot in Trastevere. Arriving 15 minutes early gives you time to settle in, spot your guide holding a red bag or sign, and soak in the local atmosphere. The neighborhood itself, with its cobblestone streets and vibrant cafes, adds to the charm.

Introduction & Aperitivo

The class kicks off with a welcome drink — typically prosecco — and a little introduction to Roman cuisine. This helps break the ice and gets everyone in a good mood.

Pasta Dough & Shaping Techniques

Next, under the guidance of your chef, you’ll learn how to make pasta dough from scratch. Many reviews highlight how approachable the instructions are, even for first-timers. You’ll get to knead, roll, and cut your pasta, then shape ravioli with fillings that could range from classic cheese and spinach to more inventive options. The chef’s tips ensure your pasta will be restaurant-quality.

Sauces & Filling Prep

While the pasta rests, the chef demonstrates how to prepare Roman sauces using fresh ingredients. These sauces are simple but packed with flavor, transforming your homemade pasta into something special.

Cooking & Dining

Once your pasta is cooked, you’ll sit down together at a beautifully set table to enjoy your creations. The wine flows freely, and the atmosphere becomes lively with stories, laughter, and shared appreciation for good food. Many reviewers mention how much they enjoyed the social aspect — “share stories, laugh, and savor the meal together.”

Gelato & Recipes to Take Home

To finish, time for homemade gelato — creamy, refreshing, and a hit among kids and adults alike. Printed recipes are provided so you can recreate your favorite dishes back home. Some reviews fondly recall how they’ve already started practicing their pasta-making skills after returning home.

Authenticity & Guides

Multiple reviews praise the knowledgeable and engaging guides. “Fernando was a great teacher, we had a lot of fun and it was a great learning experience,” says one guest. Many mention the guides’ ability to explain techniques clearly and share cultural insights that deepen the appreciation for Italian cuisine.

Guides are experienced, friendly, and passionate, making the experience feel personal rather than just a cooking lesson. They help foster a warm, convivial environment where everyone feels comfortable to participate.

Practical Details

The class lasts about 3 hours, which feels just right — not rushed but packed with learning and fun. The group size is small or private, depending on your booking, which ensures personalized attention. The price includes all ingredients, recipes, unlimited wine, prosecco, and gelato, offering great value for a relaxed, all-inclusive experience.

While transportation isn’t included, the meeting point is central and easy to find. Arriving 15 minutes early is recommended. The tour is conducted in English, with no mention of other languages, so keep that in mind if you’re not fluent.

Final Thoughts

This Rome pasta-making class offers a genuine taste of Italian hospitality, culinary tradition, and fun. You will leave with more than just recipes — you’ll carry memories of laughter, good wine, and a sense of accomplishment in creating something truly delicious.

It’s highly praised for its knowledgeable guides, relaxed atmosphere, and quality food, making it a fantastic choice for anyone who loves food, wants an authentic Roman experience, or simply enjoys a lively cooking session. If you’re traveling with family or friends who appreciate a mix of learning and entertainment, this class will hit the spot.

Who Is This Best For?

If you’re eager to go beyond sightseeing and dive into Italy’s culinary soul, this is a perfect fit. It’s particularly suited for those who enjoy interactive experiences and want to learn practical skills they can use back home. The inclusive vibe, great reviews, and local expertise make it an excellent activity for groups, couples, or solo travelers looking to connect over good food.

However, keep in mind the venue’s physical limitations for guests with mobility issues. If gluten is a concern, check with the organizers beforehand. But for most, this class offers a memorable, tasty, and fun way to spend an evening in Rome.

FAQs

Is this experience suitable for children? Many reviews mention that the activity is engaging and fun for families, especially with older children. However, it’s not explicitly described as family-friendly, and the venue may not accommodate strollers or wheelchairs.

How long is the tour? It lasts approximately 3 hours — the perfect amount of time to learn, cook, eat, and relax without feeling rushed.

Are drinks included? Yes, you’ll enjoy unlimited wine and prosecco throughout the class, plus homemade gelato at the end.

What’s the meeting point? The class meets in Piazza di San Giovanni della Malva, in front of the San Giovanni della Malva church.

Can I choose a private or group experience? Yes, the class is available as either private or small-group depending on your booking.

Are ingredients provided? Absolutely — all ingredients for the pasta, sauces, and gelato are included, along with printed recipes to take home.

What if I have dietary restrictions? The class can adapt to all dietary needs except celiacs. Guests with restrictions should contact ahead to confirm arrangements.

Do I need to know Italian? No, the experience is conducted in English, and guides are very clear in their instructions.

Can I cancel? Yes, you can cancel up to 24 hours in advance for a full refund.

This pasta class in Rome promises more than just a meal; it offers a chance to connect with Italian culture through food, wine, and good company. Whether you’re a culinary novice or a seasoned home chef, it’s a wonderful way to spend part of your Roman holiday.

You can check availability for your dates here: