Rome: pasta and tiramisu cooking class in the city center

Imagine stepping into a cozy Roman kitchen just off Via Veneto and learning how to craft fresh pasta and tiramisu, all while sipping a glass of wine. That’s exactly what this pasta and tiramisu cooking class offers, and from what travelers say, it’s a genuinely enjoyable, engaging way to deepen your connection with Italy’s culinary traditions.

What really draws us in are two standout features: first, the location—an elegant Roman salon close to the legendary Via Veneto, which sets a chic, authentic vibe. Second, the personalized experience—whether you’re a complete beginner or have some kitchen skills, the class feels tailored, with a friendly, skilled team guiding you every step of the way.

A heads-up for potential participants: the class lasts just two hours, so it’s a quick but immersive experience. If you’re looking for a laid-back, hands-on activity that combines good food, wine, and some fun stories, this could be just what you need. It’s especially well-suited for anyone who loves Italian cuisine or wants a memorable, tasty souvenir of Rome.

You can check availability for your dates here:

Key Points

• Location: Charming Roman salon near Via Veneto, perfect for a classic city vibe.
• Expertise: Collaboration with Chinappi, a well-established Roman restaurant, guarantees quality instruction.
• Experience: Hands-on pasta-making followed by a personalized tiramisu, all with guidance and fun facts.
• Atmosphere: Relaxed, engaging, and social—ideal for those who want to learn and enjoy at the same time.
• Group Size: Often personalized, with many reviews mentioning intimate, private classes.
• Food & Drink: Delicious homemade pasta, a classic tiramisu, and a good glass of local wine included.
• Languages: Conducted in multiple languages including English, Italian, Russian, and French.
• Accessibility: Wheelchair accessible, making it more inclusive.
• Cancellation Policy: Free cancellation up to 24 hours in advance.
• Value: Great for food lovers wanting a practical, fun experience without overloading on complexity.

The class kicks off in a stylish Roman setting that feels welcoming from the moment you step in. The space is well-kept, and the atmosphere is both professional and relaxed, perfect for making participants comfortable whether they’re seasoned cooks or complete novices.

Once settled, the team begins by introducing the basic, genuine ingredients used in authentic Italian pasta. From there, it’s all about hands-on dough work—you’ll learn how to create different pasta shapes like fettuccine, tagliatelle, and tagliolini. The process is step-by-step, with clear guidance, making it suitable even if you’ve never rolled out pasta before.

What’s especially nice is that the team has a close connection with Chinappi, a prestigious Roman restaurant. This means you’re learning traditional methods backed by years of expertise, which really shows in the quality of the instructions and the final results. Along the way, they share little techniques, fun facts, and culinary secrets—these details make the class more engaging than just following a recipe.

After mastering pasta, the focus shifts to dessert, specifically the classic tiramisu. You’ll get to make it yourself, adding your own personal touch to the recipe. The process is straightforward, and the team encourages a playful, creative approach—perfect for making it your own.

By the end of the class, everyone sits down together to enjoy the fruits of their labor, accompanied by a good glass of wine. The tasting part is where the experience becomes even more memorable, as you get to savor your homemade dishes in a convivial setting.

There’s a lot packed into these two hours. For one, the quality of instruction is praised by several reviews. Anne from Italy mentions the team as “très sympa,” and Anael from France describes the team as “géniale,” highlighting how friendly and approachable they are. The fact that many reviews emphasize how easy and doable the recipes are — even for beginners — speaks to the effectiveness of the teaching style.

Several participants appreciated the personalized nature of the class, especially when it was just two people. Lyse from France highlights the “accueil parfait,” and Bruno from France calls it a “cours particulier,” underlining how special those private sessions can feel. This small-group approach adds a layer of intimacy and makes the experience feel tailored to your pace and curiosity.

The food quality is consistently praised. Reviewers note that the pasta and tiramisu turned out “excellent,” with one even saying it’s easy to replicate at home afterward. The wine, though not the main focus, adds a nice touch, making the tasting experience feel complete.

A slight critique from a GetYourGuide traveler notes that “some of the setup felt a bit unplanned,” particularly around the timing of drinks and start times. While this doesn’t seem to be a dealbreaker, it’s worth noting that the class is well-organized overall but could sometimes feel a tad spontaneous.

This class is perfect for foodies eager to learn authentic Italian pasta-making and enjoy a sweet tiramisu. If you’re traveling as a couple, small group, or even solo (many reviews mention friendly interactions), you’ll find the environment welcoming and engaging.

It’s also a good pick for those looking for a short, meaningful activity that’s not overly complicated but offers a genuine taste of Italian culinary craft. Travelers who appreciate quality ingredients, good wine, and a relaxed atmosphere will especially enjoy this experience.

While not specifically tailored for families or children, there’s no reason older kids with an interest in cooking wouldn’t enjoy it. Keep in mind, this is a hands-on class, so it’s best suited to those comfortable with a bit of kitchen mess and the patience to follow instructions.

This pasta and tiramisu class scores well with travelers, most giving it a 4.7 out of 5. The combination of a stylish, central location, expert guidance, and tasty results makes it a solid choice for anyone wanting a fun, educational, and delicious activity in Rome.

The experience offers good value for the price, especially when you consider that you’re leaving with recipes you can try at home and a new skill that will impress friends and family. It’s also a great way to meet other travelers and share stories over a meal.

Overall, if you’re after an authentic, well-organized culinary class with a friendly atmosphere and genuine Roman flavors, this experience is worth considering. Just be prepared for a lively, hands-on session where you get to eat what you make—perfect for food lovers who want a memorable taste of Italy.

Is the class suitable for beginners?
Yes, many reviews mention how simple and accessible the recipes are, making it ideal even if you’re new to cooking.

What languages are the instructions given in?
The classes are conducted in multiple languages including English, Italian, Russian, and French.

How long is the class?
It lasts around 2 hours, making it a nice, manageable activity without taking up your whole day.

Can I cancel if my plans change?
Absolutely. You can cancel up to 24 hours in advance for a full refund, which adds flexibility.

Is the location easy to reach?
Yes, the venue is in the city center near Via Veneto, a well-known and accessible part of Rome.

Is there a limit to group size?
While specific group sizes aren’t detailed, many reviews mention private or small-group experiences, suggesting a cozy setting.

Are vegetarian or specific dietary needs accommodated?
The description doesn’t specify, but since it’s a hands-on prep of pasta and tiramisu, it’s likely suitable for vegetarians. For special needs, checking directly might be best.

Is wine included?
Yes, a good glass of wine is served along with the meal, enhancing the tasting experience.

Is this experience family-friendly?
It isn’t explicitly targeted at children, but older kids interested in cooking might enjoy it. It’s best suited for those comfortable with a hands-on activity.

What’s the overall value of this class?
Considering the quality of instruction, location, and food, it’s regarded as a good value for travelers looking for an authentic, memorable activity.

This authentic cooking class offers a balanced mix of learning, tasting, and fun. Whether you’re a culinary enthusiast or simply want a meaningful, tasty experience in Rome, it’s a solid choice that leaves you with skills, stories, and a full belly.