Sicilian cooking class in the historic baglio Florio Adamo

If you’re dreaming of learning how to craft traditional Sicilian dishes in a setting brimming with history and charm, this cooking class at Baglio Florio Adamo might just be what you’re looking for. It’s not your typical touristy kitchen experience; instead, it’s a chance to really get a feel for local flavors, techniques passed down through generations, and the raw, seasonal ingredients that define Sicilian cuisine.

What we love about this experience is its genuine, family-run atmosphere — you’re not just following a recipe on a stove in a generic cooking school. Plus, the fact that it’s held in the former Florio factory, with its authentic, rustic charm, makes it feel like a step back in time. However, one thing to consider is the participation of a pickup service is optional—so if you’re not staying nearby or don’t arrange it in advance, you’ll need to organize your own transport. Still, this class is perfect for anyone who truly wants to roll up their sleeves, cook with fresh ingredients, and enjoy a slice of Sicilian life.

If you’re into culinary adventures, local flavors, and cultural experiences that go beyond just tasting, this tour suits travelers who appreciate authentic, hands-on activities. It also works well for those interested in learning about Sicilian ingredients, or simply wanting a relaxing, immersive way to spend part of their trip.

Key Points

• Authentic setting: Held in a historic former Florio factory, not a touristy restaurant.
• Family-run vibe: Hosted by Liliana, who shares her family’s recipes and traditions.
• Fresh, local ingredients: Uses seasonal raw materials from their own farm and garden.
• Hands-on experience: You’ll prepare at least two appetizers, pasta, and a dessert, just like in traditional homes.
• No machines: All dishes are made by hand, preserving the genuine Sicilian culinary approach.
• Includes wine tasting: Enjoy pairing your meal with local red and white wines.

You can check availability for your dates here:

What You Can Expect from This Cooking Experience

The class kicks off with a warm welcome from Liliana, who guides you into the historic Florio factory—a place that immediately transports you to Sicily’s past. As she shares stories about the site, you’ll feel the connection to the local traditions that have shaped this culinary experience.

You’ll begin by exploring the garden where aromatic herbs like mint and basil grow—these are essentials for creating the fresh, vibrant flavors characteristic of Sicilian cuisine. Using ingredients from their farm, you’ll learn to prepare two appetizers, such as eggplant caponata or arancine (stuffed rice balls). These are classic dishes that showcase Sicily’s love for bold, layered flavors and textures.

One of the highlights is making fresh pasta with Perciasacchi flour, an ancient wheat variety grown by Liliana’s family. She emphasizes that no machines are involved, just good ol’ hands and patience—this really brings out the authenticity. You might also learn to dress the pasta with almond pesto, a unique Sicilian twist that echoes the island’s love for nuts and herbs.

Of course, no meal is complete without a Sicilian dessert, and you’ll likely make ricotta cassatelle—delicate, sweet treats filled with fresh ricotta. This part of the class is especially enjoyable, as it combines simple ingredients into something truly delightful.

Throughout the day, you’ll use fresh herbs, produce, and local olive oil—everything is organic, and the flavors are vibrant. After preparing your dishes, the group gathers around a rustic outdoor table, where you’ll share your creations, sip local white and red wines, and enjoy lively conversations about Sicilian food and culture.

At the end, Liliana offers you the chance to take home all the dishes you’ve made, making this more than just a one-time experience—it’s a treasure trove of recipes you can recreate at home.

The Breakdown: How the Day Unfolds

Arrival and Welcome

Upon arriving at the former Florio factory, you’ll immediately notice the sense of history and authenticity. Liliana greets you warmly, setting the tone for a friendly, relaxed atmosphere. She might share stories about the old factory, its significance, and how her family kept the traditions alive.

The Garden and Ingredient Selection

Next, a stroll in their aromatic herb garden sets the stage. Here, you’ll choose fresh basil and mint, which will flavor your dishes later. Liliana explains how these herbs are fundamental to Sicilian cooking, offering tips on how to use them in your own kitchen.

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Cooking Begins: Appetizers and Pasta

The first dishes you’ll learn are typically two appetizers, like the famous eggplant caponata or a crispy arancina. Liliana guides you step-by-step, showing how her family prepares them, emphasizing techniques like slicing, frying, and balancing flavors.

Then, the focus shifts to making fresh pasta from scratch with Perciasacchi flour. This part is particularly rewarding because you get to see the entire process, from mixing the dough to rolling it out. Liliana shares anecdotes about her family’s recipes and the importance of tradition over shortcuts.

Dressing and Dessert

After the pasta, you might prepare a dressing such as almond pesto, which adds a nutty, fragrant layer to your meal. For dessert, ricotta cassatelle—deep-fried ricotta-filled pastries—are a sweet end, offering a perfect combination of creamy and crispy textures.

The Meal and Wine Tasting

Once everything is cooked, the group sits down under the open sky or in the outdoor kitchen area to enjoy their handiwork. The dishes are served steaming, paired with a selection of local wines. Guests often comment on how well the wines complement the food, with some reviews mentioning the “delicious lunch” and “amazing wine” experience.

Wrap-up and Take-home Recipes

The class ends with you getting to pack up the leftovers—a generous offering—and the recipes, so you can try recreating your Sicilian feast at home. Liliana’s hospitality and passion shine through, making it a memorable experience.

The Real Value of This Experience

When you look at what you’re getting—hands-on cooking, insights into local ingredients, wine tasting, and a historic setting—the value is clear. Many reviews rave about the authenticity and warmth of Liliana’s hosting style, which makes all the difference. Guests frequently mention how the dishes they learned turned out to be some of the best meals of their trip.

The price reflects the experience’s depth: not just a cooking lesson but a culture. You’re participating in a family tradition, not just following a script. Since everything is prepared with seasonal, organic ingredients, the flavors are fresh and genuine, elevating simple recipes into memorable meals.

Accessibility and Practical Details

This tour lasts about 3.5 hours—a perfect length for a relaxed but thorough experience. The group size is small, ensuring plenty of personal attention, and the setting is wheelchair accessible, making it suitable for a variety of travelers.

While transportation isn’t included, Liliana offers a pickup service if you contact her in advance—something to consider if you’re staying a bit outside the immediate area. The experience is conducted in English, making it accessible for international travelers.

Who Will Get the Most Out of This?

This class is ideal for food lovers who want to learn about Sicilian cuisine firsthand. It’s perfect for those who appreciate authentic, home-style cooking without the fuss of overly commercialized experiences. If you enjoy learning techniques, exploring local ingredients, and sharing a meal with new friends, you’ll find this experience rewarding.

It’s also a great activity for couples, groups of friends, or solo travelers who want a meaningful, relaxed way to connect with Sicily’s culinary traditions. While families with older children might enjoy it, it’s primarily suited to adults or teenagers interested in cooking.

Final Thoughts

This Sicilian cooking class at Baglio Florio Adamo offers more than just recipes; it’s an invitation to step into local life and taste the heart of Sicily. Liliana’s warm hospitality, the historic setting, and the use of fresh, seasonal ingredients create an experience that’s both educational and delightfully relaxing.

If you’re keen to learn how to make authentic Sicilian dishes from scratch, paired with excellent wine and served in a setting that feels like stepping into a family home, this class is a solid choice. The combination of tradition, flavor, and personal touch makes it a standout activity for anyone eager to deepen their appreciation of Sicily’s culinary soul.

FAQs

Is transportation included in the tour?
No, transportation isn’t included, but Liliana offers a pickup service if contacted in advance, which can be arranged separately.

How long does the class last?
The experience lasts approximately 3.5 hours, allowing enough time to learn, cook, and enjoy your meal.

What dishes will I prepare?
You’ll learn to make at least two appetizers (like eggplant caponata or arancine), fresh pasta with ancient wheat flour, a dressing such as almond pesto, and a Sicilian dessert like ricotta cassatelle.

Is the experience suitable for vegetarians?
Yes, the dishes are plant-based and can easily be enjoyed by vegetarians. Make sure to specify dietary preferences in advance if needed.

Can I take the dishes home?
Absolutely. At the end of the class, you’re welcome to pack up what you’ve made, including leftovers.

Is the class suitable for children?
While not specifically aimed at children, older kids who enjoy cooking and are comfortable in a hands-on environment might enjoy it. The experience is best suited for adults.

Are the ingredients organic?
Yes, the ingredients used are fresh, seasonal, and sourced from their own farm and garden.

What is the setting like?
The class takes place outdoors under the old porch of the historic factory, offering a picturesque, rustic atmosphere that feels authentic and timeless.

Is this experience good for couples or groups?
Yes, it’s ideal for small groups, couples, or solo travelers looking for a relaxed, engaging activity that’s both educational and tasty.

What should I wear?
Casual, comfortable clothes suitable for cooking outdoors. An apron is usually provided or available on request.

If you’re looking to turn your Sicily trip into a genuine culinary adventure, this family-run cooking class offers just that—an authentic, flavorful, and memorable slice of Sicilian life.

You can check availability for your dates here: