Small group Pasta and Tiramisu class in Riomaggiore

If you’re dreaming of rolling up your sleeves and learning how to craft classic Italian dishes right in the heart of Cinque Terre, this small group pasta and tiramisu class could be just what you’re after. It’s a highly-rated experience—rated 5.0 based on 129 reviews—that promises hands-on cooking instruction in a local home, offering a taste of authentic Italy.

What we love about this experience is how intimate and personalized it feels, with a maximum of only 12 participants. Plus, the chance to learn recipes directly from local cooks in their own homes is pretty special. On the flip side, some reviews mention that the location can be tricky to find and that the class can feel a bit rushed at times. This experience is ideal for travelers who enjoy cooking, want genuine local insights, and aren’t too fussed about a perfectly timed schedule.

If that sounds like you, keep reading. We’ll give you a detailed, honest overview of what this class offers and what you can expect from your time in Riomaggiore.

Key takeaways

• Intimate small group setting makes for personalized instruction.
• Hands-on experience with making two types of pasta and tiramisu.
• Hosted in a private home of a local cook, offering an authentic vibe.
• Includes drinks and snacks, with sparkling wine aperitivo and soft drinks.
• Good value for the price considering the recipes, local experience, and home setting.
• Some reviews mention logistical challenges like finding the location or feeling rushed.

An introduction to the experience

This pasta and tiramisu class in Riomaggiore offers a chance to step into a local home and learn the art of authentic Italian cooking. While I haven’t done it myself, many past participants describe it as a warm, genuine experience that goes beyond typical tourist fare. You’ll be guided by passionate hosts who love sharing their family recipes, making it feel more like visiting friends than taking a formal class.

What truly sets this apart is the personalized nature of the experience. The class is capped at only 12 people, which means plenty of one-on-one guidance and a relaxed environment to ask questions or share stories. Plus, the inclusion of drinks—both sparkling wine and soft beverages—makes it feel more like a convivial gathering than just a cooking lesson.

One thing to keep in mind is that the location can be a little tricky to reach, with some reviews noting the journey can be a bit steep or confusing. The class lasts approximately 3 hours, which is enough time to learn, cook, and enjoy the meal, but it can sometimes feel a little rushed toward the end. Still, for those who love cooking, authentic flavors, and a genuine local vibe, this experience is worth considering.

Who is this best suited for?

This class is perfect for travelers wanting a hands-on Italian cooking experience in a friendly, home environment. It’s especially good if you’re interested in learning recipes you can recreate at home and meeting local hosts who are passionate about their cuisine.

What makes this experience special?

Authentic home setting with local hosts

Many reviews highlight the warmth and friendliness of the hosts, often described as being like “family.” You’re not in a commercial kitchen but in a real home, which adds to the authenticity. Some guests mention the hosts sharing extra tips and local recommendations, making it more than just a cooking class.

Hands-on instruction in classic recipes

You’ll learn how to make two pasta types—such as gnocchi with walnut sauce or trofie with pesto—and a traditional tiramisu. Several reviews express how impressed they were with the recipes, describing them as “delicious,” “authentic,” and “easy to recreate at home.” The process is typically participatory, with everyone getting involved in rolling, mixing, and assembling.

Drinks and tasting included

The class usually features a sparkling wine aperitivo and soft drinks, making the cooking experience relaxed and enjoyable. Participants often rave about the quality of the food, with some mentioning that their pasta was the best they’d had during their entire trip in Italy.

The itinerary: what to expect

The class kicks off at the designated meeting point in Riomaggiore, where your host welcomes you warmly. From there, you’ll head into their private home, often nestled among olive groves or with a view of the water—many reviews mention the beautiful surroundings.

Once settled in, the instructor will demonstrate some of the recipes, sharing their family secrets and tips along the way. You’ll then roll up your sleeves and get hands-on in the kitchen, making two types of pasta—ravioli, trofie, or other regional favorites—and preparing tiramisu from scratch.

Throughout the session, guests share stories, sip drinks, and enjoy the aromas wafting from the kitchen. The class typically lasts around 3 hours, providing enough time to cook, taste, and chat. Afterward, everyone gathers around the table to enjoy the fruits of their labor, often with plenty of wine and good company.

The logistics: pros and cons

The meeting point is close to public transportation, which is convenient for many travelers. The class is small, max 12 people, allowing for a more personalized experience. However, some reviews note that the directions to find the location can be confusing or involve a steep walk, so be prepared for a bit of an adventure. Also, a few people mention that the class can feel a little rushed toward the end, giving less time for leisurely eating.

Drinks, food, and overall value

This experience includes a selection of drinks—sparkling wine, soft drinks, and snacks—which add a lively, relaxing touch. The recipes are well-loved, with guests frequently commenting on how delicious the pasta and tiramisu turn out. Many reviewers express that they would happily pay for this experience again, citing the authentic recipes and warm hosts.

At $208.15 per person, it’s a fair price considering the personalized, small-group environment, the quality of instruction, and the opportunity to learn recipes you can take home. It’s not just a cooking class; it’s a chance to connect with local culture and enjoy a homemade Italian meal in a cozy setting.

What past travelers say

The reviews are overwhelmingly positive, with most giving 5 stars. Many call it a highlight of their trip, emphasizing the friendly hosts and the authentic, delicious food. A few reviews mention that the experience can be somewhat chaotic or rushed, but the general consensus is that the fun, hands-on nature outweighs these minor issues.

One reviewer notes, “Giulia was very knowledgeable, very kind, easy to get along with,” and many describe the class as “a memorable night” or “the best pasta experience” they’ve had in Italy. Others cherish the opportunity to share stories over a meal with hosts who treat guests like family.

There are a couple of less favorable reviews mentioning difficulty finding the location or feeling hurried, so if you’re planning to go, it’s worth paying attention to directions and setting expectations about timing.

Final thoughts

This small group cooking class offers a genuine taste of Italian home life and cuisine. It’s a wonderful choice for travelers who love hands-on experiences, want to learn authentic recipes, and enjoy sharing a meal in a cozy, local setting. While the location can pose some logistical challenges, the warmth of the hosts, the quality of the dishes, and the intimate atmosphere make it a memorable addition to any Cinque Terre trip.

If you’re after a relaxed, authentic, and engaging culinary adventure—especially if you want to impress friends back home with homemade pasta and tiramisu—this could become one of your trip’s highlights.

Frequently Asked Questions

Is this experience suitable for beginners?
Yes, most participants find the recipes straightforward enough to follow, and the hosts are very patient and helpful. No prior cooking skills are necessary.

How long does the class last?
It runs for approximately 3 hours, giving ample time to learn, cook, and enjoy the meal.

What’s included in the price?
The fee covers the instruction, ingredients, and drinks, including sparkling wine aperitivo and soft beverages.

Is transportation to the meeting point easy?
It’s near public transportation, but some reviews mention that finding the exact location can be tricky or involve a steep walk. It’s best to plan ahead.

Can I recreate the recipes at home?
Absolutely. The recipes are traditional and simple enough to try on your own once you learn them.

Are dietary restrictions accommodated?
The information doesn’t specify, so it’s best to contact the provider directly if you have specific dietary needs.

Is it family-friendly?
The reviews don’t explicitly mention children, but the class is likely more suitable for adults or older teens who can participate actively.

What’s the group size?
A maximum of 12 people, which helps keep the experience intimate and personalized.

How do I book?
You can reserve through Viator, with bookings typically made about 55 days in advance.

What’s the best way to prepare?
Bring an open mind, a love for Italian food, and a readiness to get your hands dirty in the kitchen.

This class is more than just a cooking lesson; it’s a chance to connect with local culture, learn new skills, and enjoy a delicious homemade meal. If these elements appeal to you, it’s a delightful way to spend part of your time in Riomaggiore.