Tenerife – Farm Tour with Cheese Tasting

If you’re visiting Tenerife and looking for a genuine taste of local life, a Farm Tour with Cheese Tasting might just be the experience you didn’t know you needed. This tour, offered by Queseria Montesdeoca, combines a behind-the-scenes look at traditional Canary Island cheese making with plenty of tasting opportunities. It’s a chance to connect with the island’s rural roots, learn about its goats, and sample award-winning cheeses—all in a relaxed, intimate setting.

What really appeals to us about this experience is how accessible and well-organized it is. The tour lasts about an hour, making it manageable even if you’re tight on time. We also love that it’s designed for foodies and families alike—so whether you’re traveling solo, as a couple, or with kids, there’s something here for everyone. One thing to keep in mind is that it’s a relatively short tour, so if you’re craving a full day of activities, you might want to combine it with other adventures. But for a focused, authentic taste of Tenerife’s cheese culture, this is a winner.

This experience is particularly suited for those who appreciate good, honest food, and want to learn about local craftsmanship. It’s also nice if you’re interested in seeing farm life firsthand without committing to a long or strenuous tour. If you’re after a casual, educational, and delicious outing, this farm tour could be just right.

Key Points

• Authentic local experience: You’ll get a real sense of Tenerife’s farm life and cheese-making traditions.
• Expert-guided tour: Knowledgeable guides help explain the process and local relevance of the goats and cheese.
• Tasting highlight: End with a cheese presentation featuring multiple styles, including award-winning varieties.
• Family-friendly: Suitable for children aged 3-11, with a reasonable price for kids.
• Limited group size: Small groups (up to 10) ensure a personal touch and more engagement.
• Flexible booking: Cancel up to 24 hours in advance and reserve now to keep plans open.

You can check availability for your dates here:

What You Can Expect from the Tenerife Farm Tour with Cheese Tasting

This experience offers a charming peek into Tenerife’s rural side, focusing on traditional goat cheese made by a family dedicated to quality. It’s a mix of education, tasting, and scenic views, all packed into roughly an hour. Let’s break down what makes each part of the tour interesting.

Starting at Quesería Montesdeoca

The tour begins right at the farm, where the guide greets you at the main gates. From the outset, you get a warm, welcoming vibe—this isn’t a tourist trap, but a family-run operation proud of its craft. The guides are usually multilingual, with options in English, Spanish, Bulgarian, and Serbo-Croatian, which is great if you want to understand every detail or just practice your language skills.

Meeting the Goats and Learning Their Significance

You’ll have a chance to see and pet some of the farm’s goats, including a little baby goat if you’re lucky. It’s a wonderful way to connect with the animals, and the guide will share insights about the local breed of Canary Island goats, explaining their history and importance to Tenerife’s rural economy. This part of the tour is particularly appealing for animal lovers and families, as it brings farm life to life right before your eyes.

Entering the Cheese Factory

After meeting the animals, you’re guided into the cheese production area. Here, the magic happens. The guide walks you through each step of the cheese-making process, showing how the milk is turned into cheese by hand. You’ll learn about the traditional methods still used today and how the cheese is aged to develop its flavor. This behind-the-scenes look makes the tasting all the more meaningful because you understand what you’re eating.

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The Cheese Tasting

The highlight for most visitors is the final part: the tasting. You’ll sample a selection of cheeses, from those made fresh on the farm to some that are smoked, semi-cured, and aged. The cheeses are highly awarded, and it’s easy to see why, with their fresh, natural flavors. Many reviews emphasize the quality—one reviewer mentioned that the three cheeses tasted were “lovely,” and that the optional wine pairing was very well thought out. If you’re interested, you can also add a wine pairing for an extra fee, which complements the cheeses nicely.

Scenic Views and Additional Activities

The tour doesn’t just stop at cheese. There’s a scenic drive with photo stops and the chance to see the island’s beautiful landscape. Some guests have noted the views are quite lovely, adding to the overall experience. The farm also offers camp activities and other scenic spots to snap photos, making it a well-rounded outing.

How the Tour Is Organized

The tour lasts about an hour, which is perfect if you want a concise, engaging experience without taking up your whole day. It’s offered Monday through Friday, with start times around 10 am to 1 pm, so you can easily slot it into a morning activity.

The group size is kept small—limited to 10 participants—which is ideal for personalized attention and plenty of interaction. The meeting point is straightforward: the guide will meet you at the main gates of the farm, and the tour ends back at the same spot, so no complicated transfers are needed.

Pricing is just $32 per person, which we think offers good value considering the guided experience, the behind-the-scenes access, and multiple cheese tastings. Kids from 3 to 11 years pay a reduced rate (€9), making it accessible for families. The tour also offers free cancellation if you decide to change your plans more than 24 hours ahead, adding to its flexibility.

What’s Included and What’s Not

Included are the guided farm and cheese factory tour, the cheese tasting, and the chance to see the animals. Wine pairing is available for an extra fee, which can enhance the tasting experience but isn’t necessary. Lunch isn’t included, so plan accordingly if you’re hungry afterward—there are nearby options, or you could grab a snack before or after.

Accessibility and Practical Tips

The tour is wheelchair accessible, making it accessible for most travelers with mobility considerations. Just bring comfortable shoes, as there might be some uneven farm paths. Since it’s only an hour, it’s a manageable outing even if you’re traveling with young children or have limited time.

The Experience from Reviews

Guests consistently praise the guides for their knowledge and friendliness. One reviewer called their guide “terrific and knowledgeable,” highlighting the engaging storytelling as a definite plus. The cheese itself is often described as delicious—some even say “highly recommended”—and the cheese and butter products are a highlight, with one mentioning their disappointment about not being able to take cheese home to the UK.

The small group setting also earns high marks for making the experience intimate and relaxed. Guests appreciated the passion of the farm owners, which comes through in the explanations and the quality of the products.

Who is This Tour Best For?

This tour is perfect for food lovers, especially those interested in traditional, handcrafted cheese. It’s also great for families with children, as the farm animals add an interactive element. If you’re after a quick, authentic glimpse into Tenerife’s rural side, this is a fantastic choice. It’s not a full-day adventure, so if you’re looking for something more extensive or a combination with other activities, you might want to plan accordingly.

Travelers who enjoy learning about local craftsmanship and tasting regional specialties will find this tour both fun and educational. It’s a relaxing, well-organized outing that offers a taste of Tenerife’s agricultural heritage—something a bit different from typical sightseeing.

Final Thoughts

If you’re looking for a straightforward, engaging experience that combines farm life, cheese making, and tasting some of Tenerife’s best goat cheese, this tour is worth your time and money. The small group size, knowledgeable guides, and delicious cheese make for a memorable outing that feels both authentic and personal. It’s particularly suited for those who appreciate good food and want to learn about local traditions without a lengthy commitment.

While it’s not a lengthy adventure and doesn’t include meals, the value lies in the quality of the experience and the chance to taste some award-winning cheeses. Whether you’re traveling solo, as a couple, or with family, this tour offers a taste of Tenerife’s rural charm in a friendly, approachable setting.

FAQ

• How long is the tour? It lasts about one hour, making it a quick but meaningful experience.
• What languages are available? Guides speak Bulgarian, English, Serbo-Croatian, and Spanish.
• Can children participate? Yes, children from 3 to 11 years old are welcome and pay a reduced rate.
• Is the tour wheelchair accessible? Yes, it is designed to accommodate wheelchairs.
• What should I bring? Comfortable shoes are recommended, as farm paths may be uneven.
• When can I book? Tours run Monday to Friday from 10 am to 1 pm; reservations should be made at least two weeks in advance with a minimum of two people.
• What is included? The guided tour, cheese tasting, and the chance to see the farm animals.
• Can I buy wine to pair with the cheese? Yes, wine pairing is available during the tasting for an extra fee.
• Where does the tour start and end? It starts at the main gates of the farm and finishes back at the same point.
• Is there a refund policy? Yes, you can cancel up to 24 hours in advance for a full refund.

In the end, this Tenerife farm and cheese tour offers a lovely peek into the island’s artisan side, delivered with warmth and authenticity. Whether you’re a cheese enthusiast or just curious about local life, it’s a relaxed, enjoyable experience that’s worth considering during your trip.

You can check availability for your dates here: