Tenerife: Preparation and Tasting of Potatoes with Mojo

Tenerife: Preparation and Tasting of Potatoes with Mojo – A Practical Way to Dive into Canarian Cuisine

If you’re visiting Tenerife and want a genuine, interactive experience that goes beyond sightseeing, this Potatoes with Mojo workshop might just be what you’re looking for. It’s a chance to get your hands dirty (in the best way) and learn how to make a classic Canarian dish while tasting local flavors along the way.

What we love about this experience is how it puts you in the chef’s seat — you’re not just watching, you’re doing. Plus, the inclusion of a recipe book and a tasting of other local products makes it both fun and educational. That said, it’s a relatively short activity, so if you’re after a full-on culinary tour, this is more of a taste-and-try experience.

A possible consideration is that this tour is quite focused — you’re making potatoes and mojo or gofio, and if you’re expecting a broad food tour, you might want something more extensive. But if you’re into local food, culture, and hands-on activities, this experience suits travelers who enjoy authentic, small-group encounters.

This workshop is well-suited for curious travelers, food lovers, or anyone wanting a relaxed, local vibe. It’s particularly good if you prefer activities that combine learning with tasting, all in a friendly, intimate setting.

You can check availability for your dates here:

Key Points

• Hands-on experience: You’re the chef, actively making traditional Canarian dishes.
• Cultural insight: Learn about local ingredients and recipes from a knowledgeable local instructor.
• Tasting included: Enjoy your creations alongside other Canarian products and drinks.
• Educational takeaway: Receive a recipe book so you can recreate these dishes at home.
• Small group setting: Limited to 10 participants, ensuring personal attention.
• Convenient location: Central Santa Cruz, easy to reach, close to other attractions.

A Closer Look at the Tenerife Potatoes with Mojo Experience

When we first read about this activity, what caught our attention was how approachable it seemed. This isn’t a high-pressure cooking class; it’s designed to be relaxed and fun, even for complete beginners. The location, right in the heart of Santa Cruz at Cachitos Placer Saludable, makes it accessible for most travelers exploring the city.

What the Experience Involves

The workshop lasts approximately 2 hours, with an instructor guiding you through the process. As soon as you arrive, you’ll wash your hands and don an apron — a small but nice touch that gets you into the cooking mindset. The instructor is Spanish, which adds an authentic touch, and the small group size keeps the atmosphere friendly and personal.

The core activity involves making wrinkled potatoes with Canarian mojo or kneaded gofio. The exact dish depends on the day and group size but expect a fun, interactive process. We loved the idea of actually doing rather than just observing — it’s much easier to remember how to make a dish when you’ve rolled up your sleeves.

What You’ll Learn

The highlight here is the cuisine itself. You’ll learn the traditional recipe, and the host provides a recipe book so you can make it again at home. This kind of takeaway really adds value, especially if you’re the type who enjoys recreating dishes after a trip.

More Great Tours Nearby

Tasting and Shopping

After cooking, it’s time to taste your handiwork. The session includes a tasting of your dish plus other Canarian products, which might include local drinks — one is included with your booking. The tasting setup is relaxed, letting you savor the flavors and chat about the ingredients.

There’s also a mini market area where you can purchase souvenirs. While this isn’t included in the price, it’s a nice option if you want to bring home some local goodies.

The Value Proposition

At $34 per person, this experience is quite reasonable. You’re paying not just for the food but for the immersion — the opportunity to meet local people and learn about their culinary traditions firsthand. Given that the activity lasts about 90 to 120 minutes and includes a recipe book and a drink, the price feels fair for the value delivered.

Who Will Love It?

This activity is perfect for curious travelers who want to get a taste of local life without a long commitment. It’s especially suited for those who enjoy interactive, small-group activities and are open to trying their hand at cooking. It’s also family-friendly, as indicated by positive reviews mentioning a “family environment,” but it’s just as ideal for solo travelers or couples seeking a relaxed cultural experience.

Possible Downsides

The main limitation is the focus on just one or two dishes — if you’re looking for an extensive culinary adventure, this might feel a bit narrow. Also, the activity is quite centered on making potatoes with mojo or gofio, so if you’re not into potatoes or don’t like spicy condiments, keep that in mind.

The Detailed Breakdown: What to Expect

The Meeting Point and Arrival

You’ll meet at Cachitos Placer Saludable, centrally located near key Santa Cruz landmarks like the Cine Victor and Plaza de Toros. The area is lively but easy to find with Google Maps. The host greets you warmly and quickly gets you set up, making it clear that this is meant to be a friendly, no-stress experience.

The Cooking Process

Once inside, the process begins with hand-washing and apron-tying — small steps that help you feel like a real chef. The instructor then demonstrates the preparation, and you follow along, making your own potatoes and mojo or gofio. The interaction is relaxed; you’re encouraged to ask questions and participate actively.

The dishes are straightforward but full of local flavor. The wrinkled potatoes, a Canarian staple, are prepared with care, and the mojo sauce — a mix of garlic, oil, and peppers — is both simple and delicious. Making gofio, a traditional roasted grain flour, adds a different texture and flavor, giving you a broader taste of Canarian ingredients.

Tasting and Sharing

After cooking, you sit down to taste your creations. You can savor the dishes alongside other local products, which may include small bites or drinks. Participants often comment on how authentic and satisfying the flavors are — a true reflection of local cuisine.

Learning and Takeaways

The recipe booklet provided is a thoughtful touch. It’s easy to follow, even if you’re not experienced in the kitchen, and it ensures you can keep the taste of Tenerife alive once home. Plus, meeting local people adds a personal touch that you won’t get from just reading about the dishes in a cookbook.

The Mini Market

If you want to extend the experience, you can browse the mini market for souvenirs. While not included in the cost, it’s a good opportunity to pick up some little gifts or authentic Canarian products.

Concluding Thoughts

This Potatoes with Mojo workshop offers a genuine, hands-on glimpse into Canarian cuisine. It balances instruction with tasting, all within a cozy, small-group environment. The experience is especially suited for those who enjoy learning about local culture through food and want a memorable, interactive activity that’s easy to fit into a day of sightseeing.

While it’s not a full culinary tour, what you gain is more than just a recipe. You walk away with a new skill, a taste of Tenerife’s culinary soul, and a memorable moment in Santa Cruz.

If you’re after a relaxing, authentic, and engaging activity that connects you with local flavors, this workshop is definitely worth considering.

FAQs

Is this experience suitable for children?
Yes, it’s generally friendly for families, especially since the environment is described as a “family environment.” However, it’s best suited for children who are interested in cooking and can participate actively.

How long does the activity last?
The workshop lasts about 90 to 120 minutes, providing a relaxed pace for cooking, tasting, and chatting.

Are drinks included?
Yes, you get one Canarian drink during the tasting session, which complements the flavors nicely.

Can I get a refund if I cancel?
Yes, free cancellation is available up to 24 hours in advance, giving you flexibility if your plans change.

Is this activity wheelchair accessible?
Yes, the workshop is wheelchair accessible, making it inclusive for all participants.

Do I need to prepare anything beforehand?
No prior preparation is needed. Just bring your enthusiasm and willingness to learn and taste new flavors.

This activity offers a flavorful way to connect with Tenerife’s local culture, especially if you enjoy hands-on experiences. It’s a cozy, genuine slice of island life that you can recreate at home — and that’s what makes it stand out.

You can check availability for your dates here: