The Art of Baking Danish Pastry

If you’re visiting Copenhagen and have a soft spot for baked goods, this Danish pastry baking class might just be the highlight of your trip. While I haven’t personally taken this tour, I’ve gone through the reviews, details, and participant feedback to give you a clear picture of what to expect. It’s a small-group, hands-on class that promises to teach you the techniques behind making beautiful, flaky Danish pastries — and it’s highly rated for good reason.

What immediately catches your eye about this experience? First, the fact that it’s led by a professional pastry chef who generously shares tips and tricks. Second, the delicious outcome: you’ll walk away with several freshly baked pastries, recipes, and enough to satisfy your sweet tooth for days. However, a potential consideration might be the non-refundable policy, which means if your plans change, you won’t get your money back. Still, for food lovers, eager bakers, or those wanting a cozy, authentic Danish experience, this class is hard to beat.

It’s best suited for those who enjoy hands-on activities and want to take home more than just memories — in this case, baked goods and recipes. If you’re after a quick, engaging way to learn about Danish pastries that fits into a busy schedule, this short but sweet experience might be exactly what you need.

Key Points

• Hands-on learning with a professional pastry chef in Copenhagen
• Multiple pastries made, baked, and tasted during the session
• Recipes emailed afterwards to keep the skills fresh at home
• Small group size (max 12), ensuring personalized instruction
• Ideal for foodies wanting a fun, memorable activity
• Morning start time allows for a relaxed rest of your day

What’s Included in the Danish Pastry Baking Class?

This experience is designed as a small-group, hands-on session lasting about 3.5 hours. It begins in the neighborhood of Frederiksberg, a short ride from the city center, putting you in a cozy, local setting that feels more authentic than a touristy kitchen.

Once you arrive, you’ll meet your fellow participants and the star of the show — the pastry chef who runs the class. The demo kicks off with an explanation of different baking techniques such as kneading, rolling, and folding dough, which are essential skills for pastry perfection. You’ll see these skills demonstrated before jumping into the practical part, where each person gets to make their own array of Danish pastries.

The class is very generous with ingredients — as one reviewer noted, Chef Frederic is “extremely generous with the dough, fillings and his immense knowledge.” Participants often rave about making a dozen pastries each, which can be enjoyed during the class or packed up to take home. Once the pastries are baked, you’ll sit down for a well-deserved break with coffee and tea, then sample your creations.

The final part is especially valuable because the recipes are sent via email afterward. This means you’ll leave not only with your baked goods but also with the knowledge and instructions to recreate Danish pastries on your own, long after your Copenhagen trip ends.

The Structure of the Class: Step-by-Step

The class kicks off sharply at 9:00 am, so punctuality is key. The meeting point at Grundtvigsvej 10A in Frederiksberg is accessible by public transportation, which most travelers find convenient. After a brief introduction, the pastry chef takes over with a demonstration of various techniques. It’s clear from the reviews that Chef Frederic is both knowledgeable and engaging, balancing instruction with humor.

Participants will learn how to make several types of Danish pastries, each with its own unique technique and filling. The instructor provides tips throughout, sharing insights into perfect layering, shaping, and baking — all crucial for achieving authentic Danish flakiness and flavor.

Once your pastries are shaped and filled, they go into the oven, filling the space with a lovely aroma. While waiting, everyone gets to enjoy coffee or tea, and the atmosphere is friendly and relaxed — perfect for chatting with fellow food lovers or asking questions.

When the pastries come out, you’ll get to taste your efforts and perhaps even share some with your group. The “box of pastries” that each person leaves with is frequently praised, with reviewers describing it as “several delicious pastries,” and one even noting they “had enough for weeks.” It’s quite the bounty for a 3.5-hour class.

Why Participants Love This Experience

The overwhelming feedback is extremely positive. Many reviewers highlight the generosity of the chef — Chef Frederic, whose knowledge and approachable style make baking accessible even for beginners. One review called him “extremely generous with the dough, fillings, and his immense knowledge,” which really underscores the value of the class.

Participants particularly appreciate the organized nature of the session. One reviewer mentioned how “the entire class is extremely well organized — no wasted time,” which makes the experience smooth and enjoyable. Another commented on how they “came away with boxes of delicious pastry,” emphasizing the abundance of baked goods, which is a real plus.

The class is also ideal for couples or friends traveling together, with some saying it “set the bar” for the rest of their trip. The shared experience of baking, laughing, and tasting creates a memorable moment in a city known for its food.

What Are the Downsides?

While most reviews are glowing, it’s worth mentioning that the non-refundable policy might be a concern for some. If your travel plans shift unexpectedly, you won’t be able to cancel or reschedule without losing your payment.

Plus, finding the location has been noted as a slight challenge for some, but this is common with Copenhagen’s many neighborhoods. The meeting point at Grundtvigsvej is accessible, and the instructions are straightforward.

Lastly, the class’s duration is just enough for a thorough introduction, but if you’re seeking a more extensive baking experience or a detailed pastry tour, this might feel a bit brief. Still, for those looking for a fun, focused activity, it hits the mark.

Is This Tour Worth the Price?

At about $112.46 per person, this class offers quite a lot of value. You get hands-on instruction from an expert, multiple pastries to enjoy immediately and take home, plus recipes to recreate the magic later. The reviews confirm that the experience is well-organized, generous, and fun, which justifies the price for most food lovers.

If you’re someone who loves to learn new skills and leave with tangible results, this class pays off. The fact that many participants have said they’d do it again or recommend it speaks volumes about its quality.

Who Would Love This Experience?

This class is perfect for foodies, baking enthusiasts, couples, or anyone looking for a cozy, authentic Danish activity. It’s also suitable for travelers who want a morning activity that leaves the rest of the day free — the timing allows for sightseeing or relaxing afterward.

If you’re traveling with children who enjoy baking, it could be a fun, family-friendly activity, but keep in mind the age considerations depend on individual children’s patience and interest in baking. The focus is on adults or older kids with an enthusiasm for hands-on activities.

If you’re headed to Copenhagen and want a memorable, tasty activity that doubles as an educational experience, this Danish pastry class truly ticks all the boxes. With expert guidance, a generous instructor, and plenty of baked goodies, it offers a genuine taste of Danish culture in a fun, approachable setting.

The small-group format means you’ll get personal attention, and the recipes afterward let you keep practicing long after you’ve left Denmark. Whether you’re a seasoned baker or just eager to try, this class offers a lovely balance of skill-building, delicious results, and good company.

For those who love sampling local flavors and learning new techniques, it’s an experience you’ll probably look back on with a smile — and a lot of pastries.

Is this experience suitable for beginners?
Yes, the class is designed to be accessible for all skill levels. The chef demonstrates techniques clearly and provides tips that help everyone succeed, even if you’ve never baked Danish pastries before.

How long does the class last?
It runs for approximately 3 hours and 30 minutes, starting at 9:00 am. It’s a manageable duration that leaves your day open afterward.

Are the pastries made during the class enough to take home?
Absolutely. Participants often leave with a box of multiple pastries — enough to enjoy or share with others.

Is the location easy to reach?
Yes, the meeting point at Grundtvigsvej 10A in Frederiksberg is near public transportation, making it convenient to get there from most parts of Copenhagen.

What’s included in the price?
You get hands-on instruction, all ingredients, baked pastries, coffee or tea, and the recipes emailed afterward. The price also reflects the small-group setting, ensuring personal attention.

Can I cancel if my plans change?
No, this experience is non-refundable and cannot be changed once booked, so plan accordingly.

If baking Danish pastries sounds like your kind of fun, this is a well-reviewed, authentic option that combines learning, tasting, and a little bit of Copenhagen charm.