Epesses is a small but flavorful village in the heart of the Lavaux vineyard region, and it’s a fantastic place to indulge in authentic Swiss wine and cuisine. What makes Epesses especially appealing is its combination of scenic terroir, artisanal food, and intimate wine experiences. We particularly love the Beef tartare and wine tasting in the heart of the Lavaux vineyard for its elegant setting and focus on local flavors, as well as the Fondue in the heart of the Lavaux vineyard for a cozy cheese feast amid stunning views. If you’re keen to explore behind the scenes, the Winery visit in Epesses and wine tasting offers an authentic peek into local winemaking. Each of these experiences showcases the region’s commitment to quality, craftsmanship, and heartfelt hospitality.
Below, you’ll find a curated list of the best tours in Epesses, each offering a unique way to enjoy the region’s flavors and landscapes, from gourmet tastings to cellar visits. Here’s what’s on the menu:
1. Beef tartare and wine tasting in the heart of the Lavaux vineyard
At number one, we have a sumptuous beef tartare paired with three wines of your choice, served on a panoramic terrace or heated veranda in Lavaux. This experience is perfect for anyone who appreciates a sophisticated yet relaxed atmosphere. The artisanal beef tartare is prepared with local ingredients, allowing you to savor authentic Swiss craftsmanship. The wine tasting is customizable, and you can select your preferred varieties to match each bite.
What makes this tour stand out is the stunning setting — a terrace that offers sweeping views of the terraced vineyards and Lake Geneva, making every sip and bite feel special. The relaxed pace and focus on quality mean you’ll have time to truly enjoy the flavors and scenery. Since reviews are positive and the experience is about savoring in style, it’s a good pick for couples and small groups wanting a refined outing.
Bottom Line: This tour combines gourmet food, excellent wine, and spectacular views—a top choice for those wanting an elegant, intimate experience in Lavaux.
2. Fondue in the heart of the Lavaux vineyard
Next up is the classic Swiss experience—cheese fondue in the middle of the vineyards, paired with local wines. This 2-hour tour makes a deliciously memorable outing, especially in the cooler months when melting cheese feels just right. You’ll enjoy your fondue on either the terrace or panoramic veranda, with the vineyards stretching out below.
What sets this experience apart is the local, artisanal focus—the fondue is made with regional cheese, and wine tastings are tailored to your preferences. The setting amid UNESCO-listed Lavaux adds a layer of authenticity that’s hard to beat. It’s especially appealing to travelers seeking a cozy, interactive meal with a side of stunning scenery. If you’re a foodie or a wine lover, this tour hits all the right notes.
Bottom Line: A delicious Swiss cheese fondue, paired with local wines, served in a setting that captures the region’s true character. Ideal for a convivial and flavorful afternoon.
3. Winery visit in Epesses and wine tasting
Finally, for those interested in the behind-the-scenes of winemaking, the Winery visit in Epesses offers a private tour of the Gaillard estate with an experienced oenologist. It lasts about 45 minutes and includes a walk through the historic cellar, where you can learn about traditional winemaking techniques.
This experience is ideal for wine enthusiasts wanting a deeper understanding of local methods and philosophies. The estate is just a 5-minute drive from the highway or a 15-minute walk from Puidoux Station, making it accessible and convenient. Many visitors appreciate the personal attention and the chance to taste wines directly from the source. During the tour, you’ll enjoy a tasting on the panoramic terrace, with conversation that makes the process accessible even for newcomers.
What makes this a standout: It’s a personalized, expert-led experience that reveals the passion behind Lavaux wines. Plus, the private setting and direct contact with the estate’s oenologist make it particularly special.
Bottom Line: For wine lovers wanting an authentic look into local winemaking, this tour offers insight, taste, and a memorable connection to the land.
How to Choose Your Perfect Tour in Epesses
When deciding between these experiences, consider your interests and how much time you want to spend. If you’re after a relaxed, gourmet experience with a view, the Beef tartare and wine tasting is hard to beat. For a cozy, hearty meal that highlights regional cheese, the Fondue offers a classic Swiss experience. And for those curious about winemaking itself, the Winery visit provides an insider’s look.
Budget, available time, and personal interests will guide your choice. The winery tour is the shortest and most educational, perfect for a quick peek behind the scenes. The beef tartare and fondue tours offer more leisure and dining, ideal if you want to soak in the scenery comfortably.
Booking early is wise, especially during the busy seasons in spring and summer, to secure your spot at your preferred time.
Final Thoughts
Epesses offers a range of tasting experiences that showcase the region’s culinary and vinicultural artistry. For a romantic outing, the beef tartare and wine tasting on the terrace provides a balance of elegance and scenic beauty. If you’re a cheese fanatic, the fondue experience won’t disappoint, especially as a warm, sociable meal. For those eager to learn and taste directly from the winemaker, the cellar tour is a true treat.
Whichever experience you choose, each offers a chance to connect with Lavaux’s authentic flavors and scenic landscapes. To make the most of your trip, book early and pick the experience that best matches your interests and schedule. These tours are sure to add a delicious and memorable chapter to your Swiss adventure.
